scholarly journals Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)

2016 ◽  
Vol 7 (7) ◽  
pp. 345-353
Author(s):  
M. Rabie ◽  
A. Osheba ◽  
Gehan Ghoniem ◽  
Lobna Mohmmed
Keyword(s):  
Quality Attributes ◽  
Drying Methods ◽  
Pandalus Borealis

Different drying methods effect on quality attributes of restructured rose powder-yam snack chips

2019 ◽  
Vol 32 ◽  
pp. 100486 ◽  
Author(s):  
Kay Khaing Hnin ◽  
Min Zhang ◽  
Bin Wang ◽  
Sakamon Devahastin
Keyword(s):  
Quality Attributes ◽  
Drying Methods

The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

2010 ◽  
pp. n/a-n/a ◽  
Author(s):  
Gholam Reza Shaviklo ◽  
Gudjon Thorkelsson ◽  
Sigurjon Arason ◽  
Hordur G Kristinsson ◽  
Kolbrun Sveinsdottir
Keyword(s):  
Quality Attributes ◽  
Drying Methods ◽  
Fish Protein

Effects of drying methods on quality attributes of murta (ugni molinaeturcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties

2016 ◽  
Vol 40 (4) ◽  
pp. e12511 ◽  
Author(s):  
Jessica López ◽  
Kong Shun Ah-Hen ◽  
Antonio Vega-Gálvez ◽  
Amelia Morales ◽  
Purificación García-Segovia ◽  
...  
Keyword(s):  
Functional Properties ◽  
Quality Attributes ◽  
Drying Methods ◽  
Texture Profile

Effects of drying methods on quality attributes of peach (Prunus persica) leather

2018 ◽  
Vol 37 (3) ◽  
pp. 341-351 ◽  
Author(s):  
S. M. Roknul Azam ◽  
Min Zhang ◽  
Chung Lim Law ◽  
Arun S. Mujumdar
Keyword(s):  
Prunus Persica ◽  
Quality Attributes ◽  
Drying Methods

Comparative Study of Effects of Drying Methods and Storage Conditions on Aroma and Quality Attributes of Thai Jasmine Rice

2007 ◽  
Vol 25 (7-8) ◽  
pp. 1185-1192 ◽  
Author(s):  
C. Borompichaichartkul ◽  
L. Wiset ◽  
V. Tulayatun ◽  
S. Tuntratean ◽  
T. Thetsupamorn ◽  
...  
Keyword(s):  
Comparative Study ◽  
Storage Conditions ◽  
Quality Attributes ◽  
Drying Methods ◽  
Jasmine Rice ◽  
And Storage

Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material

2010 ◽  
Vol 45 (8) ◽  
pp. 1564-1571 ◽  
Author(s):  
Tagro Simplice Guehi ◽  
Irié Bi Zahouli ◽  
Louis Ban-Koffi ◽  
Monké Adrien Fae ◽  
Jean Gnopo Nemlin
Keyword(s):  
Quality Attributes ◽  
Drying Methods ◽  
Chemical Quality
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