Optimization of the extraction process of polyphenols from Allium cepa using response surface methodology and assessment of its antioxidant and lipid-lowering action
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2021 ◽
Vol 687
(1)
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pp. 012048
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Vol 7
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pp. 110
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Vol 12
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pp. 2668-2684
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pp. 301-308
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Vol 32
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pp. 1437-1444
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