Monitoring milk fat fractionation: Filtration properties and crystallization kinetics

2003 ◽  
Vol 80 (3) ◽  
pp. 213-218 ◽  
Author(s):  
Bert Vanhoutte ◽  
Koen Dewettinck ◽  
Brecht Vanlerberghe ◽  
André Huyghebaert
Keyword(s):  
Crystallization Kinetics ◽  
Milk Fat ◽  
Milk Fat Fractionation ◽  
Filtration Properties

Engineering the microstructure of milk fat by blending binary and ternary mixtures of its fractions

RSC Advances ◽  
2016 ◽  
Vol 6 (47) ◽  
pp. 41189-41194 ◽  
Author(s):  
Pere R. Ramel ◽  
Alejandro G. Marangoni
Keyword(s):  
Light Microscopy ◽  
Crystallization Kinetics ◽  
Isothermal Crystallization ◽  
Milk Fat ◽  
Polarized Light ◽  
Ternary Mixtures ◽  
Avrami Model ◽  
Binary And Ternary Mixtures ◽  
Milk Fat Fractions ◽  
Kinetics Of

The microstructure and crystallization kinetics of binary and ternary mixtures of milk fat fractions during isothermal crystallization at 5, 15, and 20 °C were characterized using polarized light microscopy and the Avrami model.

Processing means for milk fat fractionation and production of functional compounds

2009 ◽  
pp. 68-102 ◽  
Author(s):  
M. Sichien ◽  
N. Thienpont ◽  
E. Fredrick ◽  
T. Trung Le ◽  
J. Van Camp ◽  
...  
Keyword(s):  
Milk Fat ◽  
Milk Fat Fractionation

Milk fat fractionation by solid-layer melt crystallization

1999 ◽  
Vol 76 (5) ◽  
pp. 579-584 ◽  
Author(s):  
Sandra Peters-Erjawetz ◽  
Joachim Ulrich ◽  
Michaela Tiedtke ◽  
Richard W. Hartel
Keyword(s):  
Milk Fat ◽  
Melt Crystallization ◽  
Solid Layer ◽  
Milk Fat Fractionation
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