Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy

2007 ◽  
Vol 84 (4) ◽  
pp. 339-342 ◽  
Author(s):  
M. M. Mossoba ◽  
J. K. G. Kramer ◽  
V. Milosevic ◽  
M. Milosevic ◽  
H. Azizian
Keyword(s):  
Infrared Spectroscopy ◽  
Trans Fats ◽  
Saturated Fats ◽  
Low Levels

Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance

2007 ◽  
Vol 389 (1) ◽  
pp. 87-92 ◽  
Author(s):  
M. M. Mossoba ◽  
V. Milosevic ◽  
M. Milosevic ◽  
J. K. G. Kramer ◽  
H. Azizian
Keyword(s):  
Infrared Spectroscopy ◽  
Fats And Oils ◽  
Regulatory Compliance ◽  
Trans Fats

scholarly journals Composition and process approaches underpinning the mechanical properties of oleogels

2022 ◽  
Author(s):  
Noadia Barroso ◽  
Matheus Augusto Santos ◽  
Paula K Okuro ◽  
Rosiane L. Cunha
Keyword(s):  
Mechanical Properties ◽  
New Technologies ◽  
Unsaturated Fatty Acids ◽  
Processed Foods ◽  
Indirect Methods ◽  
Trans Fats ◽  
Saturated Fats ◽  
Trap Liquid ◽  
Regulatory Measures ◽  
Low Levels

Consumers are becoming aware of the relevance of eating low levels of trans and saturated fats in processed foods. In addition, many countries are adopting regulatory measures on the use of these ingredients. For this reason, the exploration of new technologies capable of producing structures that trap liquid oil (composed of unsaturated fatty acids, considered healthier) has been widely investigated in order to replace saturated and trans fats in food products. One of the most promising technologies is the so-called oleogels, which present a great challenge to mimic sensory attributes related to the texture of processed foods based on saturated fats. In this review, we discuss how the different approaches used in the production of oleogels, direct or indirect methods, as well as compositional variables, such as oleogelators and mixing ratio, can directly influence the mechanical properties of these structures. An overview of the parameters that can interfere with these properties contributes to a better understanding of the building of the oleogels and their possible applications.

Near Infrared Spectroscopy Used in Purification and Determination of Pharmaceutical Cocrystal

2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pharmaceutical Cocrystal
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