Determination of Grain Quality Characters of Some Egyptian Rice Cultivars Under Low Levels of Nitrogen Fertilizer

2018 ◽  
Vol 39 (OCTOBER- DECEMBER) ◽  
pp. 642-650
Author(s):  
Dalia M. Tabl ◽  
Samah M. Amer
Keyword(s):  
Nitrogen Fertilizer ◽  
Grain Quality ◽  
Rice Cultivars ◽  
Low Levels

scholarly journals Comparison of the Grain Quality and Starch Physicochemical Properties between Japonica Rice Cultivars with Different Contents of Amylose, as Affected by Nitrogen Fertilization

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 616
Author(s):  
Yajie Hu ◽  
Shumin Cong ◽  
Hongcheng Zhang
Keyword(s):  
Physicochemical Properties ◽  
Nitrogen Fertilizer ◽  
Grain Quality ◽  
Amylose Content ◽  
Eating Quality ◽  
Japonica Rice ◽  
Rice Cultivars ◽  
Relative Crystallinity ◽  
Cooked Rice ◽  
Peak Intensity

In order to determine the effects of nitrogen fertilizer on the grain quality and starch physicochemical properties of japonica rice cultivars with different contents of amylose, normal amylose content (NAC) and low amylose content (LAC) cultivars were grown in a field, with or without nitrogen fertilizer (WN). The relationships between the amylose content, starch physicochemical properties and eating quality were also examined. Compared with WN, nitrogen fertilizer (NF) significantly increased the grain yield but markedly decreased the grain weight. In addition, the processing quality tended to improve, but the appearance quality and eating quality deteriorated under NF application. The grain yield was similar between NAC and LAC cultivars. However, the grain quality and starch physicochemical properties were significantly different between NAC and LAC cultivars. The palatability of the cooked rice was significantly higher in the LAC than in NAC cultivar, which was due to its lower amylose content, protein content, hardness, and retrogradation enthalpy and degree, and its higher stickiness, peak viscosity, breakdown, relative crystallinity and peak intensity. The amylose content and protein content were significantly negatively correlated with the palatability. The amylose content was significantly positively correlated with the final viscosity and setback, and was significantly negatively correlated with the relative crystallinity, peak intensity, gelatinization enthalpy and breakdown. Palatability was significantly positively correlated with peak viscosity, breakdown and peak intensity, and was significantly negatively correlated with the final viscosity, setback, and retrogradation enthalpy and degree. Therefore, the selection of a low amylose content japonica rice cultivar grown without nitrogen fertilizer can reduce the amylose and protein contents, as well as improving the pasting properties, starch retrogradation properties and eating quality of the cooked rice.

Differences of Plant-Type Characteristics between Rice Cultivars with High and Low Levels in Yield and Nitrogen Use Efficiency

2010 ◽  
Vol 36 (6) ◽  
pp. 1011-1021
Author(s):  
Qing ZHANG ◽  
Chun-Yuan YIN ◽  
Hong-Cheng ZHANG ◽  
Hai-Yan WEI ◽  
Qun MA ◽  
...  
Keyword(s):  
Nitrogen Use Efficiency ◽  
Rice Cultivars ◽  
Plant Type ◽  
Nitrogen Use ◽  
Use Efficiency ◽  
Low Levels

Spectrophotometric Determination of Raceophenidol in Feed at Very Low Levels

1968 ◽  
Vol 51 (4) ◽  
pp. 752-755
Author(s):  
Edward L Pratt ◽  
Morris E Auerbach
Keyword(s):  
Spectrophotometric Determination ◽  
Growth Promotion ◽  
Ultraviolet Spectrum ◽  
Average Value ◽  
Collaborative Studies ◽  
Low Levels ◽  
Concentration Levels

Abstract Raceophenidol in feed at concentration levels intended for growth promotion of poultry can be estimated by a curvature inversion measurement related to the ultraviolet spectrum of derived p-methylsulfonylbenzaldehyde. The drug can be accurately measured at the 0.0005% level. Collaborative studies on the method showed an average value of 94 ± 10% of claim. The method is recommended for adoption as official, first action.

scholarly journals A molecular switch in sulfur metabolism to reduce arsenic and enrich selenium in rice grain

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sheng-Kai Sun ◽  
Xuejie Xu ◽  
Zhong Tang ◽  
Zhu Tang ◽  
Xin-Yuan Huang ◽  
...  
Keyword(s):  
Grain Quality ◽  
Sulfur Metabolism ◽  
Physical Interaction ◽  
Rice Grain ◽  
Yield Losses ◽  
Serine Acetyltransferase ◽  
Cysteine Synthase ◽  
Arsenic Tolerance ◽  
Arsenic Accumulation ◽  
Low Levels

AbstractRice grains typically contain high levels of toxic arsenic but low levels of the essential micronutrient selenium. Anthropogenic arsenic contamination of paddy soils exacerbates arsenic toxicity in rice crops resulting in substantial yield losses. Here, we report the identification of the gain-of-function arsenite tolerant 1 (astol1) mutant of rice that benefits from enhanced sulfur and selenium assimilation, arsenic tolerance, and decreased arsenic accumulation in grains. The astol1 mutation promotes the physical interaction of the chloroplast-localized O-acetylserine (thiol) lyase protein with its interaction partner serine-acetyltransferase in the cysteine synthase complex. Activation of the serine-acetyltransferase in this complex promotes the uptake of sulfate and selenium and enhances the production of cysteine, glutathione, and phytochelatins, resulting in increased tolerance and decreased translocation of arsenic to grains. Our findings uncover the pivotal sensing-function of the cysteine synthase complex in plastids for optimizing stress resilience and grain quality by regulating a fundamental macronutrient assimilation pathway.

Determination of low levels of bromide in fresh water after chromatographic enrichment

Talanta ◽  
1984 ◽  
Vol 31 (1) ◽  
pp. 45-48 ◽  
Author(s):  
Ulla Lundström ◽  
Åke Olin ◽  
Folke Nydahl
Keyword(s):  
Fresh Water ◽  
Low Levels

Determination of Ochratoxin A in Feed by Immunoaffinity Cleanup and Liquid Chromatography

2013 ◽  
Vol 96 (3) ◽  
pp. 599-602 ◽  
Author(s):  
Ping Ding ◽  
Ziyou Mi ◽  
Yali Hou ◽  
Yigang He ◽  
Jianhua Xie
Keyword(s):  
Liquid Chromatography ◽  
Detection Limit ◽  
Ochratoxin A ◽  
Cyanogen Bromide ◽  
Polyclonal Antibodies ◽  
Immunoaffinity Column ◽  
Low Levels ◽  
Sepharose 4B ◽  
Feed Samples

Abstract A method using LC was developed for determination of ochratoxin A (OTA) in feeds. The extracted samples were cleaned up by an immunoaffinity column prepared by covalently coupling polyclonal antibodies against OTA to cyanogen bromide-activated Sepharose 4B. The eluates were determined by LC with fluorescence detection. Recoveries of OTA from fortified samples of 1–10 μg/kg levels ranged from 84.3 to 90.0%, with CVs of 3.3–7.8%. The detection limit was 0.045 μg/kg based on an S/N of 3:1. A total of 65 feed samples were screened for OTA with the proposed method. The results showed that only nine samples were contaminated with OTAs at low levels. The presented method was successfully applied to quantify OTAs in real feed samples.

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