Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region
1997 ◽
Vol 74
(10)
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pp. 1281-1286
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1994 ◽
Vol 71
(4)
◽
pp. 371-377
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1988 ◽
Vol 944
(2)
◽
pp. 265-272
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2014 ◽
Vol 66
◽
pp. 136-140
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2020 ◽
Vol 53
(16)
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pp. 2656-2670
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2014 ◽
Vol 43
(5)
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pp. 345-354
2015 ◽
Vol 48
(15)
◽
pp. 2380-2390
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1993 ◽
Vol 97
(35)
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pp. 9028-9033
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