Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

1997 ◽  
Vol 74 (10) ◽  
pp. 1281-1286 ◽  
Author(s):  
M. D. Guillén ◽  
N. Cabo
Sign in / Sign up

Export Citation Format

Share Document