Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-998-0065-0 ◽

1998 ◽

Vol 75 (5) ◽

pp. 557-562 ◽

Author(s):

Y. B. Che Man ◽

M. H. Moh

Keyword(s):

Fatty Acids ◽

Free Fatty Acids ◽

Palm Oil ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy

Meat Science ◽

10.1016/j.meatsci.2011.10.010 ◽

2012 ◽

Vol 90 (3) ◽

pp. 658-664 ◽

Author(s):

L.J. Zhou ◽

H. Wu ◽

J.T. Li ◽

Z.Y. Wang ◽

L.Y. Zhang

Keyword(s):

Fatty Acids ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Breast Meat ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

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Fatty acids and fat-soluble vitamins in ewe’s milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

Food Chemistry ◽

10.1016/j.foodchem.2016.07.078 ◽

2017 ◽

Vol 214 ◽

pp. 468-477 ◽

Author(s):

I. Revilla ◽

O. Escuredo ◽

M.I. González-Martín ◽

C. Palacios

Keyword(s):

Fatty Acids ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Fat Soluble Vitamins

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Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver

Acta Alimentaria ◽

10.1556/aalim.35.2006.4.9 ◽

2006 ◽

Vol 35 (4) ◽

pp. 455-463 ◽

Author(s):

L. Locsmándi ◽

G. Kövér ◽

G. Bázár ◽

A. Szabó ◽

R. Romvári

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Determination of starch and energy in feed grains by near-infrared reflectance spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00093a021 ◽

1990 ◽

Vol 38 (3) ◽

pp. 682-688 ◽

Author(s):

Hyun Ock Kim ◽

Philip C. Williams

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Low-Level Determination of Polymorph Composition in Physical Mixtures by Near-Infrared Reflectance Spectroscopy

Journal of Pharmaceutical Sciences ◽

10.1002/1520-6017(200103)90:3<360::aid-jps11>3.0.co;2-u ◽

2001 ◽

Vol 90 (3) ◽

pp. 360-370 ◽

Author(s):

Aditya D. Patel ◽

Paul E. Luner ◽

Mark S. Kemper

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Low Level ◽

Infrared Reflectance Spectroscopy ◽

Physical Mixtures

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Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed

Meat Science ◽

10.1016/j.meatsci.2011.05.025 ◽

2012 ◽

Vol 90 (1) ◽

pp. 43-51 ◽

Author(s):

N. Prieto ◽

M.E.R. Dugan ◽

O. López-Campos ◽

T.A. McAllister ◽

J.L. Aalhus ◽

...

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Near Infrared ◽

Subcutaneous Fat ◽

Beef Cows ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740350820 ◽

1984 ◽

Vol 35 (8) ◽

pp. 940-945 ◽

Author(s):

Brian G. Osborne ◽

Gillian M. Barrett ◽

Stanley P. Cauvain ◽

Thomas Fearn

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Performance of near-infrared reflectance spectroscopy (NIRS) in routine analysis of C18 unsaturated fatty acids in intact rapeseed

Lipid / Fett ◽

10.1002/(sici)1521-4133(199802)100:2<44::aid-lipi44>3.0.co;2-g ◽

1998 ◽

Vol 100 (2) ◽

pp. 44-48 ◽

Author(s):

Leonardo Velasco ◽

Antje Schierholt ◽

Heiko C. Becker

Keyword(s):

Fatty Acids ◽

Near Infrared ◽

Unsaturated Fatty Acids ◽

Reflectance Spectroscopy ◽

Routine Analysis ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Determination of Chitinase Activity in Tall Fescue by Near Infrared Reflectance Spectroscopy

Crop Science ◽

10.2135/cropsci1994.0011183x003400040043x ◽

1994 ◽

Vol 34 (4) ◽

pp. 1070-1073 ◽

Author(s):

C. A. Roberts ◽

S. M. Marek ◽

Wang Lei ◽

A. L. Karr

Keyword(s):

Tall Fescue ◽

Near Infrared ◽

Chitinase Activity ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0305581 ◽

2004 ◽

Vol 52 (3) ◽

pp. 638-642 ◽

Author(s):

Serge Landau ◽

Levana Dvash ◽

Mauro Decandia ◽

Andrea Cabiddu ◽

Fira Shapiro ◽

...

Keyword(s):

Ethylene Glycol ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Poly Ethylene Glycol ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

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