A modified VERI-FRY® quick test for measuring total polar compounds in deep-frying oils

1999 ◽  
Vol 76 (9) ◽  
pp. 1087-1089 ◽  
Author(s):  
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Keyword(s):  
Polar Compounds ◽  
Deep Frying ◽  
Total Polar Compounds ◽  
Frying Oils ◽  
Quick Test

Determination of Total Polar Compounds in Frying Oils by PE-Film-Based FTIR and ATR-FTIR Spectroscopy

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Leshan Zhang ◽  
Qiaona Geng ◽  
Bingyu Jing ◽  
Xiuzhu Yu
Keyword(s):  
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Polar Compounds ◽  
Total Polar Compounds ◽  
Frying Oils

scholarly journals Optimization of Total Polar Compounds Quantification in Frying Oils by Low-field Nuclear Magnetic Resonance

2019 ◽  
Vol 35 (12) ◽  
pp. 1381-1384 ◽  
Author(s):  
Xinlong ZHOU ◽  
Yi CHEN ◽  
Qing YANG ◽  
Yunong LIU ◽  
Yuchen WU ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Polar Compounds ◽  
Total Polar Compounds ◽  
Frying Oils ◽  
Low Field ◽  
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Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils

Food Control ◽  
2021 ◽  
Vol 125 ◽  
pp. 107968
Author(s):  
Linlin Zhao ◽  
Min Zhang ◽  
Haixiang Wang ◽  
Sakamon Devahastin
Keyword(s):  
Oxidative Stability ◽  
Carbon Dots ◽  
Carnosic Acid ◽  
Deep Frying ◽  
Frying Oils

scholarly journals Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil

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Vol 33 (3) ◽  
pp. 569-576 ◽  
Author(s):  
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Lorrany Cristina Boel Lobo ◽  
Giselle da Silva Freitas ◽  
Tânia Aparecida Pinto de Castro Ferreira
Keyword(s):  
Deep Frying ◽  
Frying Oils
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