Utilization of black mustard husk ash for adsorption of fluoride from water

2021 ◽  
Vol 38 (10) ◽  
pp. 2082-2090
Author(s):  
Akash Sitaram Jadhav ◽  
Madhukar Vinayak Jadhav
Keyword(s):  
Black Mustard

Aspiration of Black Mustard

1998 ◽  
Vol 36 (6) ◽  
pp. 591-593 ◽  
Author(s):  
Greg Gulbransen ◽  
Debra Esernio-Jenssen
Keyword(s):  
Black Mustard

Karyotypes and Distribution of Tandem Repeat Sequences in Brassica nigra Determined by Fluorescence in situ Hybridization

2017 ◽  
Vol 152 (3) ◽  
pp. 158-165 ◽  
Author(s):  
Gui-xiang Wang ◽  
Qun-yan He ◽  
Jiri Macas ◽  
Petr Novák ◽  
Pavel Neumann ◽  
...  
Keyword(s):  
In Situ Hybridization ◽  
Fluorescence In Situ Hybridization ◽  
Fluorescence Intensity ◽  
Tandem Repeat ◽  
Brassica Nigra ◽  
Metaphase Chromosomes ◽  
Repeat Sequences ◽  
Tandem Repeat Sequences ◽  
Black Mustard

Whole-genome shotgun reads were analyzed to determine the repeat sequence composition in the genome of black mustard, Brassica nigra (L.) Koch. The analysis showed that satellite DNA sequences are very abundant in the black mustard genome. The distribution pattern of 7 new tandem repeats (BnSAT13, BnSAT28, BnSAT68, BnSAT76, BnSAT114, BnSAT180, and BnSAT200) on black mustard chromosomes was visualized using fluorescence in situ hybridization (FISH). The FISH signals of BnSAT13 and BnSAT76 provided useful cytogenetic markers; their position and fluorescence intensity allowed for unambiguous identification of all 8 somatic metaphase chromosomes. A karyotype showing the location and fluorescence intensity of these tandem repeat sequences together with the position of rDNAs and centromeric retrotransposons of Brassica (CRB) was constructed. The establishment of the FISH-based karyotype in B. nigra provides valuable information that can be used in detailed analyses of B. nigra accessions and derived allopolyploid Brassica species containing the B genome.

scholarly journals Allelopathic effect of black mustard tissues and root exudates on some crops and weeds

2013 ◽  
Vol 31 (1) ◽  
pp. 11-19 ◽  
Author(s):  
E Al-Sherif ◽  
A.K. Hegazy ◽  
N.H. Gomaa ◽  
M.O. Hassan
Keyword(s):  
Root Exudates ◽  
High Performance ◽  
Ethanolic Extract ◽  
Plant Tissues ◽  
Allelopathic Effect ◽  
Trifolium Alexandrinum ◽  
Target Species ◽  
Phytotoxic Effect ◽  
Black Mustard ◽  
Sisymbrium Irio

Laboratory and greenhouse experiments were conducted to evaluate the phytotoxic effect of black mustard extracts and root exudates on two crops: Trifolium alexandrinum and Triticum aestivum, and two weeds: Phalaris paradoxa and Sisymbrium irio. The seeds were treated with aqueous and ethanolic extracts and chloroform for eight days, or subjected to root exudates of just harvested mustard in a greenhouse for five weeks. High-performance liquid chromatography (HPLC) was used to quantify phytotoxins from plant tissues. Seed germination of P. paradoxa was reduced with the lowest concentration of the different extracts. However, the aqueous extract at 4% completely curtailed the germination of all the target species. In general, plant extracts had a concentration-dependent reduction of seedling growth of the target species. However, the ethanolic extract, at the lowest concentration, has stimulated the shoot length of both T. alexandrinum and T. aestivum, and the root length of the former. Mustard root exudates inhibited emergence and growth of the target species throughout the experiment. Ferulic and syringic acids were the dominant allelochemicals found when HPLC was used.

Biologically active compounds from white and black mustard grains: An optimization study for recovery and identification of phenolic antioxidants

2019 ◽  
Vol 135 ◽  
pp. 294-300 ◽  
Author(s):  
Gabriela Boscariol Rasera ◽  
Marina Hermenegildo Hilkner ◽  
Severino Matias de Alencar ◽  
Ruann Janser Soares de Castro
Keyword(s):  
Biologically Active Compounds ◽  
Biologically Active ◽  
Phenolic Antioxidants ◽  
Active Compounds ◽  
Optimization Study ◽  
Black Mustard

Measurements of selection on floral traits in black mustard,

1997 ◽  
Vol 10 (3) ◽  
pp. 327 ◽  
Author(s):  
J. K. Conner ◽  
S. Rush
Keyword(s):  
Floral Traits ◽  
Black Mustard
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