Sustainability, climate change, and greenhouse gas emissions reduction: Responsibility, key challenges, and opportunities for the aluminum industry

JOM ◽  
2008 ◽  
Vol 60 (8) ◽  
pp. 25-31 ◽  
Author(s):  
James Evans ◽  
Halvor Kvande
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Aluminum Industry ◽  
Emissions Reduction ◽  
Gas Emissions ◽  
Challenges And Opportunities ◽  
The Aluminum Industry

Technical steps will vex post-Paris climate agenda

2016 ◽  
Keyword(s):  
Climate Change ◽  
Natural Gas ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Paris Agreement ◽  
Emissions Reduction ◽  
Annual Conference ◽  
Gas Emissions ◽  
Content Type ◽  
National Leader

Significance The Paris Agreement will enter into force on November 4, ahead of the UN Framework Convention on Climate Change (UNFCCC) annual Conference of Parties (COP22) meeting in Marrakech, Morocco, which begins the following week. The two thresholds for entry into force -- more than 55 countries ratifying, accounting for 55% of global greenhouse gas emissions -- were met in early October. Impacts Activist states will continue to advance Paris-complementary measures in non-UNFCCC settings. The Paris Agreement's entry into force means that a signatory government can only withdraw in four years' time. However, a national leader willing to bear the diplomatic fallout could nevertheless undermine the pact through inaction and backsliding. The natural gas sector is a likely beneficiary of incremental international emissions reduction efforts.

scholarly journals Challenges and Opportunities of Mongolia’s response to mitigate climate change

2021 ◽  
Vol 44 (112) ◽  
pp. 140-156
Author(s):  
Selenge Khishgee
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Primary Energy ◽  
Energy Sector ◽  
Low Carbon ◽  
Gas Emissions ◽  
Low Carbon Economy ◽  
Challenges And Opportunities ◽  
Mitigate Climate Change

As part of the nationally determined contribution to the implementation of the Paris Agreement on Climate Change, Mongolia aimsto reduce greenhouse gas emissions (GHGs) by 2.7% by 2030. The country’s per capita of greenhouse gas emissions are 2.7 times higher than the world average and relatively high in the region, and this is becoming a major issue. This is due to the fact that coal alone accounts for more than 90% of primary energy production, whereas renewable energy accounts for a smallproportion of total energy sources. Therefore, the role of the energy sector that emits the most greenhouse gas is important in reducing its fossil fuel consumption.This study addresses the key issues facing Mongolia’s energy sector in reducing greenhouse gas emissions and identifies opportunities for further actions. Furthermore, this will contribute to other studies on sustainable development, transition to a low-carbon economy, and implementation of energy policy recommendations.   Монгол орны уур амьсгалын өөрчлөлтийг сааруулах боломж, тулгарч буй сорилт (Эрчим хүчний салбарын жишээн дээр) Хураангуй: Уур амьсгалын өөрчлөлтийн тухай Парисын хэлэлцээрийг хэрэгжүүлэх үндэсний хэмжээнд тодорхойлсон хувь нэмрийн (ҮХТХН/ NDC) хүрээнд манай улс хүлэмжийн хийн ялгарлыг (ХХЯ) 2030 он гэхэд 22,7% бууруулахаар зорилт тавин ажиллаж байна. Монгол Улсын нэг хүнд ногдох ХХЯ нь дэлхийн дунджаас даруй 2,7 дахин их, бүс нутгийн хэмжээнд харьцангуй өндөр байгаа нь тулгамдаж буй асуудал болж байна. Үүний гол шалтгаан нь анхагдагч эрчим хүчний бүтээгдэхүүний үйлдвэрлэлийн 90 гаруй хувийг нүүрс дангаараа бүрдүүлж, сэргээгдэх эрчим хүчний эх үүсвэр нь нийт эрчим хүчний эх үүсвэрт багахан хувийг эзэлж байгаатай холбоотой юм. Тиймээс ХХЯ-ыг хамгийн ихээр ялгаруулж буй эрчим хүчний салбарын хатуу түлшний хэрэглээг багасгахад гүйцэтгэх үүрэг чухал байна. Энэхүү өгүүлэлд хүлэмжийн хийг бууруулахад манай улсын эрчимхүчний салбарт тулгамдаж буй гол гол асуудлыг хөндөж цаашид авч хэрэгжүүлэх боломж, гаргалгааг тодорхойлохыг зорьлоо. Ингэснээр тогтвортой хөгжил, бага нүүрстөрөгчийн эдийн засагт шилжих, эрчим хүчний бодлогын зөвлөмжийг хэрэгжүүлэх бусад судалгаанд хувь нэмэр оруулахад оршино. Түлхүүр үгс: Монгол Улс, Уур амьсгалын өөрчлөлт, Эрчим хүчний салбар, боломж, сорилт

Reducing greenhouse gas emissions and adapting agricultural management for climate change in developing countries: providing the basis for action

2013 ◽  
Vol 20 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Stephen M. Ogle ◽  
Lydia Olander ◽  
Lini Wollenberg ◽  
Todd Rosenstock ◽  
Francesco Tubiello ◽  
...  
Keyword(s):  
Climate Change ◽  
Developing Countries ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Agricultural Management ◽  
Gas Emissions

scholarly journals LCA Guidelines for Assessing Effect of Greenhouse Gas Emissions Reduction in Hydrogen Supply Chain

2017 ◽  
Vol 13 (4) ◽  
pp. 325-331
Author(s):  
Tatsuya WADAGUCHI ◽  
Takamichi OCHI ◽  
Sayaka OGA ◽  
Issui IHARA ◽  
Shoichiro TSURUTA ◽  
...  
Keyword(s):  
Supply Chain ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Emissions Reduction ◽  
Gas Emissions ◽  
Hydrogen Supply ◽  
Hydrogen Supply Chain

scholarly journals Virtual Fieldtrips and Climate Change Education for Tourism Students

2020 ◽  
Author(s):  
Christian Schott
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Climatic Change ◽  
Learning Tool ◽  
Climate Change Education ◽  
Gas Emissions ◽  
Educational Travel ◽  
The World ◽  
The Many

<p><b>Abstract </b></p> <p>While the pedagogical benefits of fieldtrips have long been recognised our ever increasing understanding of the impacts of flying on climate change is presenting educators with a poignant dilemma; the many benefits long associated with international fieldtrips are at odds with the world community’s needs in limiting/halting climatic change. In response, the paper presents the concept of a VR-based virtual fieldtrip as an innovative and carbon-sensitive type of (educational) travel. The paper not only makes the case for virtual fieldtrips as a meaningful learning tool but also explores both the virtual fieldtrip’s impact on Greenhouse Gas emissions and climate change-related learning. On both accounts the initial findings in this paper are very encouraging. More in-depth research is now required to not only develop a deeper understanding of the full breadth of benefits, but also of the diverse weaknesses presented by virtual fieldtrips and how to negotiate them.</p>

scholarly journals Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions

2021 ◽  
Vol 5 (4) ◽  
pp. 26-35
Author(s):  
Ayanda Pamella Deliwe ◽  
Shelley Beryl Beck ◽  
Elroy Eugene Smith
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Harmful Effect ◽  
Retail Sector ◽  
Food Retail ◽  
Gas Emissions ◽  
Food Retailers ◽  
The Impact

Objective – This paper sets out to assess perceptions of food retailers regarding climate change, greenhouse gas emission and sustainability in the Nelson Mandela Bay region of South Africa. The primary objective of this study is to investigate the food retailers’ greenhouse gas emissions strategies. Climate change catastrophic potential and the harmful effect that it has had on the community and businesses has led to it being given attention from social media and in literature. Methodology/Technique – This paper covered a literature review that provided the theoretical framework. The empirical study that was carried out included self-administered questionnaires which were distributed to 120 food retailers who were selected from the population using convenience sampling. Findings - The results revealed that most of the respondents were neutral towards the impact of operational factors regarding GHG emission in the food retail sector. Novelty - There is limited research that has been conducted among food retailers from the designated population. The study provided guidelines that will be of assistance to food retailers when dealing with climate change and greenhouse gas emissions impact in the food retail sector. Type of Paper: Empirical. JEL Classification: L66, Q54, Q59. Keywords: Climate Change; Food Retailers; Greenhouse Gas Emissions; Perceptions; Strategies; Sustainability Reference to this paper should be made as follows: Deliwe, A.P; Beck, S.B; Smith, E.E. (2021). Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions, Journal of Business and Economics Review, 5(4) 26–35. https://doi.org/10.35609/jber.2021.5.4(3)

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