The indigenous hill-farming system of Khasia tribes in moulvibazar district of Bangladesh: Status and impacts

2004 ◽  
Vol 3 (2) ◽  
pp. 273-281 ◽  
Author(s):  
Narayan Saha ◽  
M. Atiqul Azam
Keyword(s):  
2018 ◽  
Vol 7 (3) ◽  
pp. 338-346
Author(s):  
Swanti Sharma ◽  
Kusum Arunachalam ◽  
A. Arunachalam

Environments ◽  
2018 ◽  
Vol 5 (9) ◽  
pp. 101 ◽  
Author(s):  
Shankar Adhikari

Climate-induced drought hazard has been emerging as one of the major challenges in the mid-hill farming system and rural livelihood in Nepal. Drought stress, in combination with century-long socio-political issues such as unequal social structure, gender discrimination, and marginalization of poor and disadvantaged groups have made smallholders more vulnerable in society. Climate changes are exacerbating issues within an already vulnerable society. Therefore, a review study on the impact of drought on the rain-fed hill farming system, and the potential adaptation measures, was carried out in the mid-hill region of western Nepal. Both agricultural impacts such as depletion of traditional varieties of crops, crop-specific diseases, low production, lack of water for irrigation; and non-agricultural impacts such as changing rural livelihood patterns, and social conflict due to agriculture and water issues were identified as major impacts. Some of the agricultural adaptation measures viz. the promotion of climate smart agriculture practices, crop diversification, and agroforestry practices seem to have been more effective in the region. At the same time, small-scale structural water harvesting measures, for instance, rainwater harvesting, conservation ponds, and irrigation channels, drip water irrigation, and an early warning system for drought events could also be an advantage in this context. Nonetheless, there are several adaptation barriers including ecological and physical constraints, human and information resource-shortages, and social barriers to adaptation. Therefore, local site-specific adaptation measures should be developed, and implemented, to increase the adaptive capacity of smallholders, and enhance the farming system in the face of the climate-induced drought scenario.


2003 ◽  
Vol 76 (3) ◽  
pp. 367-373 ◽  
Author(s):  
J. A. Roden ◽  
B. G. Merrell ◽  
W. A. Murray ◽  
W. Haresign

AbstractGenetic parameters for pre-weaning live weights and ultrasonic scanning measurements were estimated from a flock of Scottish Blackface sheep undergoing an embryo transfer programme. Maternal environmental effects could be evaluated without confounding with maternal genetic effects because embryos were transferred to unrelated recipient ewes. The data for the study were collected over a 7-year period (1993-1999) and related to a conventional hill farming system. The data were from 1465 lambs, the progeny of 60 sires, 263 donors and 784 recipient ewes. The only exception to the conventional farming system was at mating time when embryos were collected from selected donor ewes, following superovulation, and transferred to unrelated recipient ewes. Maternal environmental effects were important for birth weight (BW), 4-week weight (W4) and weaning weight (WW) but of less importance for ultrasonic fat depth (UFD), muscle depth (UMD) and muscle width (UMW). The heritabilities of the pre-weaning weights were moderate (0·17 to 0·23). The heritabilities of UFD and UMD were 0·44 and 0·27 respectively and were higher than found in previous similar studies. The heritability of UMW was low, 0·06. The genetic and phenotypic correlations among the pre-weaning weight traits were positive and moderate. There was a positive genetic ( + 0·25) and phenotypic ( + 0·24) correlation between UFD and UMD. The phenotypic and genetic correlations between BW and W4 and the scanning traits (UFD, UMD and UMW) were close to zero, and the correlations of WW with UFD, UMD and UMW were positive. The results of this study clearly demonstrate the importance of maternal environmental effects for lamb weights up to weaning and also suggest that genetic improvement for carcass composition in some populations of extensively reared hill sheep could be achieved more rapidly than previously thought possible.


Author(s):  
J. Hodgson ◽  
T.J. Maxwell

Studies in the UK on continuously stocked swards dominated by perennial ryegrass show that both net herbage production and lamb output per hectare are maximised when herbage mass is maintained at 1200-I 500 kg OM/ha (3-5 cm surface height) during the main season of growth. The use of this information to define sward management objectives is outlined, and the incorporation of these objectives into the spring and summer phases of a grassland sheep enterprise is illustrated


Author(s):  
C. Van der Geest

I am a 30-year-old sharemilker on my parent's 600 cow developing farm near Blackball on the western side of the Grey Valley. Earlier this year I competed in the National Young Farmer of the Year competition and finished a close third. So what is information? There are two types of information that I use. There is data gathered from my farm to help fine tune the running of the day to day operations on the farm And directional information This is the information that arrives in papers and directs the long-term direction and plans of the farm and farming businesses. Due to the variability in weather on the Coast there is a greater need to monitor and adjust the farming system compared to an area like Canterbury. This was shown last year (2001/02) when the farm was undergoing a rapid period of development and I was under time restraints from increasing the herd size, building a new shed as well as developing the farm. The results of the time pressure was that day to day information gathering was lower resulting in per cow production falling by 11% or around $182 per cow. So what information was lacking that caused this large drop in profit. • Pasture growth rates • Cow condition • Nitrogen requirements • Paddock performance • Milk production • Pre-mating heat detection As scientists and advisers I hear you say that it is the farmer's responsibility to gather and analyse this information. You have the bigger topics to research and discover, gene marking, improving pasture species, sexing of sperm and ideas that I have not even contemplated yet. This is indeed very valuable research. Where would farming be without the invention of electric fences, artificial breeding and nitrogen research? But my problem is to take a farm with below average production to the top 10% in production with the existing technology and farming principles. I have all the technical information I need at the end of a phone. I can and do ring my consultant, fertiliser rep, vet, neighbour and due to the size and openness of New Zealand science, at present if they do not know I can ring an expert in agronomy, nutrition, soils and receive the answer that I require. I hope that this openness remains as in a time of privatisation and cost cutting it is a true advantage. I feel that for myself the next leap in information is not in the growing of grass or production of milk but in the tools to collect, store and utilise that information. This being tied to a financial benefit to the farming business is the real reason that I farm. Think of the benefits of being able to read pasture cover on a motorbike instantly downloaded, overlaying cow intake with milk production, changes in cow weight, daily soil temperature and predicted nitrogen response. Telling me low producing cows and poor producing paddocks, any potential feed deficits or surpluses. This would be a powerful information tool to use. The majority of this information is already available but until the restraints of time and cost are removed from data gathering and storage, this will not happen.


2016 ◽  
Vol 78 ◽  
pp. 73-82 ◽  
Author(s):  
F.G. Scrimgeour

This paper provides a stocktake of the status of hill country farming in New Zealand and addresses the challenges which will determine its future state and performance. It arises out of the Hill Country Symposium, held in Rotorua, New Zealand, 12-13 April 2016. This paper surveys people, policy, business and change, farming systems for hill country, soil nutrients and the environment, plants for hill country, animals, animal feeding and productivity, and strategies for achieving sustainable outcomes in the hill country. This paper concludes by identifying approaches to: support current and future hill country farmers and service providers, to effectively and efficiently deal with change; link hill farming businesses to effective value chains and new markets to achieve sufficient and stable profitability; reward farmers for the careful management of natural resources on their farm; ensure that new technologies which improve the efficient use of input resources are developed; and strategies to achieve vibrant rural communities which strengthen hill country farming businesses and their service providers. Keywords: farming systems, hill country, people, policy, productivity, profitability, sustainability


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