Genetic analysis of live weight and ultrasonic fat and muscle traits in a hill sheep flock undergoing breed improvement utilizing an embryo transfer programme

2003 ◽  
Vol 76 (3) ◽  
pp. 367-373 ◽  
Author(s):  
J. A. Roden ◽  
B. G. Merrell ◽  
W. A. Murray ◽  
W. Haresign
Keyword(s):  
Embryo Transfer ◽  
Environmental Effects ◽  
Genetic Correlations ◽  
Live Weight ◽  
Farming System ◽  
Carcass Composition ◽  
Weaning Weight ◽  
Genetic And Phenotypic Correlations ◽  
Breed Improvement ◽  
Hill Farming

AbstractGenetic parameters for pre-weaning live weights and ultrasonic scanning measurements were estimated from a flock of Scottish Blackface sheep undergoing an embryo transfer programme. Maternal environmental effects could be evaluated without confounding with maternal genetic effects because embryos were transferred to unrelated recipient ewes. The data for the study were collected over a 7-year period (1993-1999) and related to a conventional hill farming system. The data were from 1465 lambs, the progeny of 60 sires, 263 donors and 784 recipient ewes. The only exception to the conventional farming system was at mating time when embryos were collected from selected donor ewes, following superovulation, and transferred to unrelated recipient ewes. Maternal environmental effects were important for birth weight (BW), 4-week weight (W4) and weaning weight (WW) but of less importance for ultrasonic fat depth (UFD), muscle depth (UMD) and muscle width (UMW). The heritabilities of the pre-weaning weights were moderate (0·17 to 0·23). The heritabilities of UFD and UMD were 0·44 and 0·27 respectively and were higher than found in previous similar studies. The heritability of UMW was low, 0·06. The genetic and phenotypic correlations among the pre-weaning weight traits were positive and moderate. There was a positive genetic ( + 0·25) and phenotypic ( + 0·24) correlation between UFD and UMD. The phenotypic and genetic correlations between BW and W4 and the scanning traits (UFD, UMD and UMW) were close to zero, and the correlations of WW with UFD, UMD and UMW were positive. The results of this study clearly demonstrate the importance of maternal environmental effects for lamb weights up to weaning and also suggest that genetic improvement for carcass composition in some populations of extensively reared hill sheep could be achieved more rapidly than previously thought possible.

The effects of live weight at weaning on growth rate and carcass composition at different stages of maturity in Scottish Blackface lambs fed on two different diets

1988 ◽  
Vol 47 (3) ◽  
pp. 401-409 ◽  
Author(s):  
J. M. Doney ◽  
J. A. Milne ◽  
T. J. Maxwell ◽  
Angela M. Sibbald ◽  
A. D. M. Smith
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Relative Difference ◽  
Carcass Composition ◽  
Metabolizable Energy ◽  
Energy Ratio ◽  
Weaning Weight ◽  
Slaughter Weight ◽  
Protein Energy ◽  
The Difference

ABSTRACTThe effects of live weight at weaning on carcass composition were studied with 104 Scottish Blackface lambs offered two diets differing in protein: energy ratio. Groups of lambs were slaughtered at initial live weights of 24·1 (s.e. 1·48) kg (LL) and 28·9 (s.e. 1·67) kg (IL) and at 33 kg, 38 kg, 43 kg, 53 kg and mature live weight.Lambs were offered two diets — low protein: energy ratio (LP, 122 g crude protein (CP) per kg dry matter (DM): 10·4 MJ metabolizable energy (ME) per kg DM) and high protein: energy ratio (HP, 176 g CP per kg DM: 10·4 MJ ME per kg DM). The LP diet was offeredad libitumand the HP diet was restricted to a similar mean level. Muscle, fat and bone tissues in the carcass were separated and weighed and the carcass and non-carcass component tissues were analysed for chemical fat, protein and ash.Daily live-weight gain (DLWG) of HP lambs (148 (s.e. 8·1) g/day) was significantly higher than that of LP lambs (118 (s.e. 8·1) g/day;P< 0·05) and food conversion ratios were lower up to a live weight of 43 kg (P< 0·05). There were no differences in intake or DLWG between LL and IL lambs. Mature live weight (73·3 (s.e. 1·79) kg) was not related to weaning weight or post-weaning diet.There was no effect of diet on carcass composition at any slaughter weight but LL lambs had a higher fat proportion than IL lambs, which was significant (P< 0·05) at 33 kg only. During the feeding period, the increment of fat tissue per unit increase in live weight (348 (s.e. 15·8) g/kg LW) was not affected by live weight at the start of the diet. The difference between LL and IL lambs in fat proportion was directly related to the difference in weight gain required to reach slaughter weight. The difference was not a function of stage of maturity but only of weaning weight, itself largely determined by pre-weaning nutrition. At higher slaughter weights the relative difference decreased and became non-significant. Hence lambs lighter at weaning would be less suitable than heavier lambs for the production of light-weight lean carcasses.

A genetic analysis of wool characteristics and lamb performance traits in Scottish Blackface sheep

2003 ◽  
Vol 77 (3) ◽  
pp. 355-362 ◽  
Author(s):  
J. Conington ◽  
A. Murphy
Keyword(s):  
Genetic Correlations ◽  
Live Weight ◽  
Scoring Systems ◽  
Production Traits ◽  
Genetic And Phenotypic Correlations ◽  
Selection For ◽  
Heritability Estimates ◽  
Wool Quality ◽  
Fleece Weight ◽  
The Uk

AbstractGenetic parameters were estimated for wool quality, fleece characteristics and lamb production traits for Scottish Blackface sheep reared under extensive hill conditions in the UK. In two separate studies, heritabilities and genetic correlations were estimated for wool quality traits measured on lambs at 5 months of age and again on the shorn fleece a year later. The wool traits included birth coat length (BCT), 10-point scores for proportion of grey and kemp fibres present in the fleece (grey, kemp), British Wool Marketing Board (BWMB) recommendation (REC), greasy fleece weight (FLWT), BWMB fleece grade (FLGR), and average staple length (ASL). Genetic and phenotypic correlations were estimated between lamb wool traits and lamb live weights at birth (BWT), marking (at mid lactation with an average age of 7 weeks) (MWT), weaning (at an average age of 17 weeks) (WWT) and slaughter (SLWT), average fat depth (AVFD) and average muscle depth (MD). Individual lamb carcass measurements included Meat and Livestock Commission (MLC) conformation score (CONF) and fat class (FATC). Heritability estimates measured on 2524 or more live lambs were 0·69, 0·52, 0·26, 0·42 and 0·31 for BCT, ASL, grey, kemp and REC respectively. Heritability estimates for traits measured on the shorn fleece a year later for 1415 ewes were 0·37, 0·02, 0·57, 0·43, 0·46 and 0·14 for ASL, grey, kemp, REC, FLWT and FLGR respectively. Genetic correlations between FLWT in hoggets and other wool were positive and moderate to high in magnitude, ranging from 0·22 for kemp in lambs to 0·48 for grey in hoggets. Genetic correlations between REC and live-weight traits were 0·39 for MWT, 0·37 for WWT and 0·44 for SLWT. Genetic correlation between ASL and ultrasonic fat depth was 0·15 and for ASL and ultrasonic muscle depth was -0·30. The results indicate that the simple scoring systems derived to assess these traits are useful indicators of fleece quality, are highly repeatable over time and are a good gauge of likely future wool production. The results indicate that selection for heavier, leaner lambs should not compromise fleece quality, as assessed in this study.

Genetic relationships between predicted and dissected carcass composition in Scottish Blackface sheep

1994 ◽  
Vol 59 (3) ◽  
pp. 421-427 ◽  
Author(s):  
S. C. Bishop
Keyword(s):  
Genetic Relationships ◽  
Genetic Correlations ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Carcass Composition ◽  
Strongly Correlated ◽  
Intermuscular Fat ◽  
Ram Lambs ◽  
Highly Correlated ◽  
Lean Weight

Carcass composition was measured on 133 Blackface ram lambs from a flock divergently selected for predicted carcass lean proportion. Prediction equations for different carcass components were developed using combinations of live weight and ultrasonic backfat and muscle depth. Both carcass lean and carcass fat proportion were best predicted using only live weight and fat depth, and a genetic transformation of the equation predicting carcass lean proportion was highly correlated (genetic correlation = 0·97) with the index on which the sheep were selected. Weights of carcass tissues were more accurately predicted than proportions. Lean weight was best predicted using live weight and muscle depth, and the weights of different fat components were best estimated using live weight, muscle depth and fat depth.The equations predicting carcass lean proportion, carcass fat proportion, lean mass and fat mass had heritabilities of 0·29, 0·27 0·20 and 0·23, respectively. Heritabilities for carcass lean and carcass fat proportions, and the subcutaneous and intermuscular fat components were 0·43, 0·48, 0·24 and 0·49, respectively. Genetic correlations of the equation predicting carcass lean proportion with lean and fat proportions were 0·52 (s.e. 0·21) and –0·45 (s.e. 0·22), respectively. The same correlations for the equation predicting carcass fat proportion were –0·47 (s.e. 0·22) and 0·57 (s.e. 0·21). The equations predicting carcass lean and fat proportions were strongly correlated with subcutaneous fat proportion but weakly genetically correlated with intermuscular fat proportion.

Covariance matrices for growth traits of Australian Polled Hereford cattle

1993 ◽  
Vol 57 (1) ◽  
pp. 37-45 ◽  
Author(s):  
K. Meyer
Keyword(s):  
Environmental Effects ◽  
Genetic Parameters ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Data Sets ◽  
Model Data ◽  
Weaning Weight ◽  
Hereford Cattle ◽  
Final Weight ◽  
Covariance Components

AbstractEstimates of covariance components due to direct and maternal effects among birth, weaning, yearling and final weight for Australian Polled Herefords were obtained by restricted maximum likelihood fitting an animal model. Data were obtained from commercial herds participating in the National Beef Recording Scheme and an across-herd genetic evaluation service. Analyses were carried out considering nine subsets of data, each comprising at least 3000 weaning, 1000 yearling and 500 final weight records which yielded a total of 30 506,17 105 and 9486 records for the three weights, respectively. Estimates of variances and genetic parameters varied considerably between data sets. Both genetic and permanent environmental effects were found to affect all traits except final weights significantly, with maternal environmental effects explaining proportionately more than 0·20 of the total variation in weaning weight. Estimates of the direct-maternal genetic correlation were consistently negative and moderate to strong, ranging from -0·34 to -0·82 for weaning weight. Maternal correlations between weaning and yearling weights were close to unity. Estimates of the direct genetic correlations among the three later weights were 0·8 or larger. Problems with this kind of analysis are discussed.

Selection for ultrafine Merino sheep in New Zealand: heritability, phenotypic and genetic correlations of live weight, fleece weight and wool characteristics in yearlings

2001 ◽  
Vol 72 (2) ◽  
pp. 241-250 ◽  
Author(s):  
T. Wuliji ◽  
K. G. Dodds ◽  
J. T. J. Land ◽  
R. N. Andrews ◽  
P. R. Turner
Keyword(s):  
New Zealand ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Live Weight ◽  
Production Traits ◽  
Genetic And Phenotypic Correlations ◽  
Selection For ◽  
Staple Strength ◽  
Fleece Weight ◽  
Staple Length

AbstractMerino yearling records from 1988 to 1992 birth years in ultrafine wool selection and random control flocks at Tara Hills High Country Station, New Zealand were analysed for live weight, fleece weight and wool characteristics. Estimates of heritability, genetic and phenotypic correlations among traits using REML methods are presented. Heritabilities (h2) of birth, weaning, autumn, spring and summer live weights and greasy and clean fleece weights were estimated as being 0·35, 0·34, 0·44, 0·43, 0·49, 0·24 and 0·28 respectively; while h2 of yield, fibre diameter, coefficient of variation in fibre diameter, staple crimp, staple length, staple strength, position of break, resistance to compression, bulk, CIE Y and CIE Y-Z were estimated to be 0·58, 0·59, 0·60, 0·45, 0·71, 0·13, 0·18, 0·46, 0·38, 0·38 and 0·42 respectively. Genetic correlations were found to be high among the live weights but low to moderate among fleece weight and wool characteristics. Heritability estimates of fibre diameter, fibre diameter variation and staple length were found to be higher in New Zealand fine wool Merinos than most of those reported in the literature. The results indicate that selection for reduced fibre diameter will have little effect on other major production traits such as live weight and fleece weight.

Genetic parameters of growth and carcass composition in crossbred lambs

1981 ◽  
Vol 32 (1) ◽  
pp. 1-7 ◽  
Author(s):  
B. T. Wolf ◽  
C. Smith ◽  
J. W. B. King ◽  
D. Nicholson
Keyword(s):  
Genetic Parameters ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Genetic Correlations ◽  
Live Weight ◽  
Carcass Composition ◽  
Meat Production ◽  
Muscle Area ◽  
Eye Muscle ◽  
Nested Analysis

ABSTRACTData were available on crossbred meat lambs for 10 live-weight and growth traits (2585 lambs), 5 carcass traits (1884 lambs) and 10 dissection traits (944 lambs). These were the progeny born on an experimental farm over 5 years, from 102, 79 and 65 sires respectively for the three groups of traits. Genetic parameters were estimated from the sire components in a nested analysis of variance within breed of sire and year subclass, adjusting for sex, dam age, rearing type and other factors.The heritabilities of the live-weight and growth traits were all low, the highest being average daily gain to slaughter (0·10, s.e. 0·06), and none was statistically significant. The heritabilities of the traits of carcass composition were much higher: percentage lean (0·41, s.e. 0·13), percentage fat (0·37, s.e. 0·13) and percentage bone (0·16, s.e. 0·10). Intermediate values were found for most other traits: killing-out percentage (0·16, s.e. 0·07), fat depth (0·21, s.e. 0·11), eye-muscle area (0·14, s.e. 0·10) and lean/bone ratio (0·13, s.e. 0·09).Phenotypic and genetic correlations among the traits were also estimated. No major incompatibilities were found among the traits. The results are discussed in relation to the genetic improvement of lean meat production in sheep.

scholarly journals Realized Sampling Variances of Estimates of Genetic Parameters and the Difference Between Genetic and Phenotypic Correlations

Genetics ◽  
1996 ◽  
Vol 143 (3) ◽  
pp. 1409-1416 ◽  
Author(s):  
Kenneth R Koots ◽  
John P Gibson
Keyword(s):  
Genetic Correlation ◽  
Genetic Parameters ◽  
Genetic Parameter ◽  
Genetic Correlations ◽  
Phenotypic Correlation ◽  
Parameter Estimates ◽  
Sampling Variance ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations ◽  
Heritability Estimates

Abstract A data set of 1572 heritability estimates and 1015 pairs of genetic and phenotypic correlation estimates, constructed from a survey of published beef cattle genetic parameter estimates, provided a rare opportunity to study realized sampling variances of genetic parameter estimates. The distribution of both heritability estimates and genetic correlation estimates, when plotted against estimated accuracy, was consistent with random error variance being some three times the sampling variance predicted from standard formulae. This result was consistent with the observation that the variance of estimates of heritabilities and genetic correlations between populations were about four times the predicted sampling variance, suggesting few real differences in genetic parameters between populations. Except where there was a strong biological or statistical expectation of a difference, there was little evidence for differences between genetic and phenotypic correlations for most trait combinations or for differences in genetic correlations between populations. These results suggest that, even for controlled populations, estimating genetic parameters specific to a given population is less useful than commonly believed. A serendipitous discovery was that, in the standard formula for theoretical standard error of a genetic correlation estimate, the heritabilities refer to the estimated values and not, as seems generally assumed, the true population values.

scholarly journals Non-Destructive Assessment of Wood Stiffness in Scots Pine (Pinus sylvestris L.) and its Use in Forest Tree Improvement

Forests ◽  
2019 ◽  
Vol 10 (6) ◽  
pp. 491 ◽  
Author(s):  
Irena Fundova ◽  
Tomas Funda ◽  
Harry X. Wu
Keyword(s):  
Scots Pine ◽  
Growth Traits ◽  
Wood Quality ◽  
Genetic Correlations ◽  
Forest Tree ◽  
Wood Stiffness ◽  
Standing Trees ◽  
Genetic And Phenotypic Correlations ◽  
Sib Families ◽  
Using Data

Wood stiffness is an important wood mechanical property that predetermines the suitability of sawn timber for construction purposes. Negative genetic correlations between wood stiffness and growth traits have, however, been reported for many conifer species including Scots pine. It is, therefore, important that breeding programs consider wood stiffness and growth traits simultaneously. The study aims to (1) evaluate different approaches of calculating the dynamic modulus of elasticity (MOE, non-destructively assessed stiffness) using data from X-ray analysis (SilviScan) as a benchmark, (2) estimate genetic parameters, and (3) apply index selection. In total, we non-destructively measured 622 standing trees from 175 full-sib families for acoustic velocity (VEL) using Hitman and for wood density (DEN) using Resistograph and Pilodyn. We combined VEL with different wood densities, raw (DENRES) and adjusted (DENRES.TB) Resistograph density, Pilodyn density measured with (DENPIL) and without bark (DENPIL.B), constant of 1000 kg·m−3 (DENCONST), and SilviScan density (DENSILV), to calculate MOEs and compare them with the benchmark SilviScan MOE (MOESILV). We also derived Smith–Hazel indices for simultaneous improvement of stem diameter (DBH) and wood stiffness. The highest additive genetic and phenotypic correlations of the benchmark MOESILV with the alternative MOE measures (tested) were attained by MOEDENSILV (0.95 and 0.75, respectively) and were closely followed by MOEDENRES.TB (0.91 and 0.70, respectively) and MOEDENCONST and VEL (0.91 and 0.65, respectively for both). Correlations with MOEDENPIL, MOEDENPIL.B, and MOEDENRES were lower. Narrow-sense heritabilities were moderate, ranging from 0.39 (MOESILV) to 0.46 (MOEDENSILV). All indices revealed an opportunity for joint improvement of DBH and MOE. Conclusions: MOEDENRES.TB appears to be the most efficient approach for indirect selection for wood stiffness in Scots pine, although VEL alone and MOEDENCONST have provided very good results too. An index combining DBH and MOEDENRES.TB seems to offer the best compromise for simultaneous improvement of growth, fiber, and wood quality traits.

Genetic evaluation of production traits between and within flocks of Merino sheep. I. Hogget fleece weights, body weight and wool quality

1989 ◽  
Vol 40 (2) ◽  
pp. 433 ◽  
Author(s):  
SI Mortimer ◽  
KD Atkins
Keyword(s):  
Body Weight ◽  
Environmental Effects ◽  
Genetic Variance ◽  
Research Centre ◽  
Production Traits ◽  
Merino Sheep ◽  
Wool Production ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations ◽  
Fleece Weight

Wool production traits were measured on Merino hogget ewes in an unselected multiple-bloodline flock over a 7-year period at Trangie Agricultural Research Centre, N.S.W. The traits measured were greasy fleece weight (GFW), skirted fleece weight (SKFW), yield (Y), clean fleece weight (CFW), fibre diameter (FD), body weight (BWT) and staple length (SL). These measurements were used to examine genetic differences between and within flocks of Merino sheep, and to estimate heritability of and genetic and phenotypic correlations among these traits. Significant strain, flock within strain and flock effects were present for all traits. Interactions between these effects and year were non-significant. Within-flock genetic variance was always larger than between-flock within strain genetic variance for each trait. The influence of environmental effects on these traits was also examined. The environmental effects of birth-rearing type, age at observation and age of dam together accounted for about 7-10% of the total within-flock variation in fleece weights and body weight.After adjusting for significant environmental effects, paternal half-sib heritability estimates were 0.29 �. 0.06 for GFW, 0.22 � 0.05 for SKFW, 0.35 � 0.05 for Y, 0.30 �0.06 for CFW, 0.48 �0.07 for FD, 0.34 �. 0.06 for BWT and 0.44 �0.07 for SL. Estimates for genetic and phenotypic correlations were in agreement with published estimates except for the genetic correlation between CFW and FD (0.40 �. 0.11), and the genetic correlations involving BWT, which were essentially zero. The implications of the results of this study for the genetic improvement of Merino sheep for wool production are discussed.

Genetic parameters of Barki sheep raised under semi-arid conditions

1969 ◽  
Vol 11 (3) ◽  
pp. 361-367 ◽  
Author(s):  
M. H. Fahmy ◽  
E. Salah E. Galal ◽  
Y. S. Ghanem ◽  
S. S. Khishin
Keyword(s):  
Genetic Parameters ◽  
Genetic Correlations ◽  
Research Station ◽  
Phenotypic Correlations ◽  
Arid Conditions ◽  
Body Weights ◽  
Genetic And Phenotypic Correlations ◽  
Fleece Weight ◽  
Semi Arid ◽  
Desert Research

SUMMARYRecords on 695 lambs were collected over a period of 5 years from 1961/62 to 1965/66, at Ras El-Hekma Desert Research Station, 230 km west of Alexandria. The characters studied were birth, weaning and yearling body weights, pre- and post-weaning daily gains and greasy fleece weight.Birth, 120-day and 365-day body weights were 3·4, 18·2 and 33·4 kg respectively. Greasy fleece weight at 16 months of age was 3·29 kg. Heritability estimates of birth, weaning, yearling weights, pre- and post-weaning daily gains and greasy fleece weight were 0·22, 0·45, 0·41,0·45 and 0·29 respectively. Genetic and phenotypic correlations between birth, weaning and yearling weights were all positive and significant. Genetic correlations between fleece weight and body characteristics were negative and low.

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