Effects of dietary animal and soy protein on cardiovascular disease risk factors

2001 ◽  
Vol 3 (6) ◽  
pp. 471-478 ◽  
Author(s):  
Kari D. Hecker
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Soy Protein ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors

scholarly journals Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk

Proceedings ◽  
2019 ◽  
Vol 37 (1) ◽  
pp. 21
Author(s):  
Amber M. Milan ◽  
Sarah M. Mitchell ◽  
Utpal Prodhan ◽  
Cintia B. Dias ◽  
Manohar Garg ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Soy Protein ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Red Meat ◽  
Cardiovascular Disease Risk Factors ◽  
Regular Consumption

Red meat restriction in the diet is increasingly recommended, with vegetarian-based diets being promoted. [...]

The Relationship between Immigration Status and Cardiovascular Disease Risk Factors in United States Adults with Diabetes—A 14-Year Study

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1491-P
Author(s):  
APRILL DAWSON ◽  
EMMA GARACCI ◽  
MUKOSO N. OZIEH ◽  
REBEKAH J. WALKER ◽  
LEONARD E. EGEDE
Keyword(s):  
United States ◽  
Risk Factors ◽  
Cardiovascular Disease ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
Immigration Status ◽  
The Relationship
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