Enzymolysis kinetics and structural-functional properties of high-intensity ultrasound-assisted alkali pretreatment ovalbumin

Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin

Food Hydrocolloids ◽

10.1016/j.foodhyd.2014.11.004 ◽

2015 ◽

Vol 45 ◽

pp. 102-110 ◽

Cited By ~ 62

Author(s):

Hao Hu ◽

Imelda W.Y. Cheung ◽

Siyi Pan ◽

Eunice C.Y. Li-Chan

Keyword(s):

Functional Properties ◽

High Intensity ◽

Physicochemical And Functional Properties

High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2020.105340 ◽

2021 ◽

Vol 70 ◽

pp. 105340

Author(s):

Sara A. Vargas ◽

R.J. Delgado-Macuil ◽

H. Ruiz-Espinosa ◽

M. Rojas-López ◽

G.G. Amador-Espejo

Keyword(s):

Whey Protein ◽

Functional Properties ◽

High Intensity ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Complex Coacervation ◽

Kappa Carrageenan ◽

Ultrasound Pretreatment

Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound

Journal of Cereal Science ◽

10.1016/j.jcs.2020.103076 ◽

2020 ◽

Vol 95 ◽

pp. 103076

Author(s):

Augusto Bene Tomé Constantino ◽

Edwin Elard Garcia-Rojas

Keyword(s):

Functional Properties ◽

High Intensity ◽

Protein Isolate ◽

Physicochemical And Functional Properties

Amaranthus Cruentus ◽

High-intensity ultrasound-assisted extraction of Garcinia madruno biflavonoids: Mechanism, kinetics, and productivity

Biochemical Engineering Journal ◽

10.1016/j.bej.2020.107676 ◽

2020 ◽

Vol 161 ◽

pp. 107676

Author(s):

Luis Carrillo-Hormaza ◽

Luisa Duque ◽

Sebastián López-Parra ◽

Edison Osorio

Keyword(s):

High Intensity ◽

Ultrasound Assisted Extraction ◽

Assisted Extraction ◽

High Intensity Ultrasound Assisted Transesterification of Espresso Coffee Oil Methyl Ester: Optimization through Response Surface Methodology Approach

International Journal of Chemical Engineering and Applications ◽

10.18178/ijcea.2020.11.2.778 ◽

2020 ◽

Vol 11 (2) ◽

pp. 48-52

Author(s):

Krit Somnuk ◽

◽

Pichai Eawlex ◽

Jarernporn Thawornprasert ◽

Gumpon Prateepchaikul

Keyword(s):

Response Surface Methodology ◽

Methyl Ester ◽

Response Surface ◽

High Intensity ◽

Espresso Coffee ◽

Ultrasound Assisted ◽

Coffee Oil

High-Intensity Ultrasound-Assisted Low-Temperature Formulation of Lanthanum Zirconium Oxide Nanodispersion for Thin-Film Transistors

ACS Applied Materials & Interfaces ◽

10.1021/acsami.0c11193 ◽

2020 ◽

Vol 12 (40) ◽

pp. 44926-44933

Author(s):

Pavan Pujar ◽

Kishor Kumar Madaravalli Jagadeeshkumar ◽

Muhammad Naqi ◽

Srinivas Gandla ◽

Hae Won Cho ◽

...

Keyword(s):

Thin Film ◽

Low Temperature ◽

High Intensity ◽

Zirconium Oxide ◽

Thin Film Transistors ◽

Ultrasound Assisted ◽

Lanthanum Zirconium Oxide

High-intensity ultrasound-assisted formation of cellulose nanofiber scaffold with low and high lignin content and their cytocompatibility with gingival fibroblast cells

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2019.104759 ◽

2020 ◽

Vol 64 ◽

pp. 104759 ◽

Cited By ~ 5

Author(s):

Raquel Razzera Huerta ◽

Eric Keven Silva ◽

Idaresit Ekaette ◽

Tarek El-Bialy ◽

Marleny D.A. Saldaña

Keyword(s):

High Intensity ◽

Lignin Content ◽

Cellulose Nanofiber ◽

Gingival Fibroblast ◽

Fibroblast Cells ◽

Nanofiber Scaffold ◽

Ultrasound Assisted ◽

High Lignin Content

High-intensity ultrasound-assisted recovery of cinnamyl alcohol glycosides from Rhodiola rosea roots: Effect of probe diameter on the ultrasound energy performance for the extraction of bioactive compounds

Food and Bioproducts Processing ◽

10.1016/j.fbp.2020.05.012 ◽

2020 ◽

Vol 122 ◽

pp. 245-253 ◽

Cited By ~ 1

Author(s):

Eric Keven Silva ◽

Marleny D.A. Saldaña

Keyword(s):

Bioactive Compounds ◽

High Intensity ◽

Energy Performance ◽

Rhodiola Rosea ◽

Cinnamyl Alcohol ◽

Probe Diameter ◽

Ultrasound Assisted ◽

Ultrasound Energy

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

Heliyon ◽

10.1016/j.heliyon.2020.e04410 ◽

2020 ◽

Vol 6 (7) ◽

pp. e04410

Author(s):

Maria Victoria Traffano-Schiffo ◽

Tatiana Rocio Aguirre Calvo ◽

María Victoria Avanza ◽

Patricio R. Santagapita

Keyword(s):

Phenolic Compounds ◽

High Intensity ◽

Ultrasound Assisted Extraction ◽

Assisted Extraction ◽

Kinetic study of high-intensity ultrasound-assisted Maillard reaction in a model system of d-glucose and glycine

Food Chemistry ◽

10.1016/j.foodchem.2018.07.053 ◽

2018 ◽

Vol 269 ◽

pp. 628-637 ◽

Cited By ~ 20

Author(s):

Hang Yu ◽

Yi-Xin Seow ◽

Peter K.C. Ong ◽

Weibiao Zhou

Keyword(s):

Kinetic Study ◽

Maillard Reaction ◽

High Intensity ◽

Model System ◽