Ethanol Production by Fermentation Using Immobilized Cells of Saccharomyces cerevisiae in Cashew Apple Bagasse
2009 ◽
Vol 161
(1-8)
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pp. 209-217
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2010 ◽
Vol 38
(8)
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pp. 1099-1107
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2017 ◽
Vol 307
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pp. 939-947
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2012 ◽
Vol 02
(04)
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pp. 519-523
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