scholarly journals Chemical Composition of the Cashew Apple Bagasse and Potential Use for Ethanol Production

2012 ◽  
Vol 02 (04) ◽  
pp. 519-523 ◽  
Author(s):  
Flávia Cristina dos Santos Lima ◽  
Flávio Luiz Honorato da Silva ◽  
Josivanda Palmeira Gomes ◽  
José Mariano da Silva Neto
Keyword(s):  
Chemical Composition ◽  
Ethanol Production ◽  
Cashew Apple Bagasse ◽  
Cashew Apple ◽  
Potential Use

Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025

2010 ◽  
Vol 38 (8) ◽  
pp. 1099-1107 ◽  
Author(s):  
Maria Valderez Ponte Rocha ◽  
Tigressa Helena Soares Rodrigues ◽  
Vania M. M. Melo ◽  
Luciana R. B. Gonçalves ◽  
Gorete Ribeiro de Macedo
Keyword(s):  
Ethanol Production ◽  
Kluyveromyces Marxianus ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: Study of parameters

2013 ◽  
Vol 139 ◽  
pp. 249-256 ◽  
Author(s):  
Jessyca Aline da Costa Correia ◽  
José Edvan Marques Júnior ◽  
Luciana Rocha B. Gonçalves ◽  
Maria Valderez Ponte Rocha
Keyword(s):  
Hydrogen Peroxide ◽  
Ethanol Production ◽  
Alkaline Hydrogen Peroxide ◽  
Cashew Apple Bagasse ◽  
Production Study ◽  
Cashew Apple

Enhanced enzymatic hydrolysis and ethanol production from cashew apple bagasse pretreated with alkaline hydrogen peroxide

2015 ◽  
Vol 179 ◽  
pp. 249-259 ◽  
Author(s):  
Jessyca Aline da Costa ◽  
José Edvan Marques Jr. ◽  
Luciana Rocha Barros Gonçalves ◽  
Maria Valderez Ponte Rocha
Keyword(s):  
Hydrogen Peroxide ◽  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Alkaline Hydrogen Peroxide ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Use of Cashew Apple Bagasse as Support for Saccharomyces cerevisiae Cells Immobilization for Ethanol Production

2014 ◽  
Vol 8 (1) ◽  
pp. 108-114 ◽  
Author(s):  
Diego Romão Gondim ◽  
Alexandre Monteiro Pacheco ◽  
Tigressa Helena Soares Rodrigues ◽  
Maria Valderez Ponte Rocha ◽  
Luciana Rocha Barros Gonçalves
Keyword(s):  
Ethanol Production ◽  
Cashew Apple Bagasse ◽  
Cashew Apple ◽  
I Cells

Ethanol Production by Fermentation Using Immobilized Cells of Saccharomyces cerevisiae in Cashew Apple Bagasse

2009 ◽  
Vol 161 (1-8) ◽  
pp. 209-217 ◽  
Author(s):  
Alexandre Monteiro Pacheco ◽  
Diego Romão Gondim ◽  
Luciana Rocha Barros Gonçalves
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethanol Production ◽  
Immobilized Cells ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Ethanol Production from Cashew Apple Bagasse: Improvement of Enzymatic Hydrolysis by Microwave-Assisted Alkali Pretreatment

2011 ◽  
Vol 164 (6) ◽  
pp. 929-943 ◽  
Author(s):  
Tigressa Helena Soares Rodrigues ◽  
Maria Valderez Ponte Rocha ◽  
Gorete Ribeiro de Macedo ◽  
Luciana R. B. Gonçalves
Keyword(s):  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Alkali Pretreatment ◽  
Microwave Assisted ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Research on Ethanol Production by Biological Fermentation of Potato Pulp

2013 ◽  
Vol 805-806 ◽  
pp. 281-285
Author(s):  
Zhong Xu
Keyword(s):  
Chemical Composition ◽  
Ethanol Production ◽  
Production Rate ◽  
Liquid Ratio ◽  
Fermentation Time ◽  
Potato Pulp ◽  
Fermentation Temperature ◽  
Ethanol Production Rate ◽  
Solid Liquid

Bioconversion of potato pulp to fuel ethanol, analysing the potato pulp chemical composition and determining the potato pulp in the role of microorganism produce ethanol under the best conditions is the major research. An analysis of the chemical composition of potato pulp showed that : the basic ingredients are Protein (9.72%), Starch (25.52%), Cellulose (17.90%). The effects of ethanol production rate of solid-liquid ratio, fermentation temperature, inoculumconcertration, fermentation time. The results showed that: the best conditions producting ethanol from potato pulp obtained by single factor experiments are: solid-liquid ratio: 1:15, fermentation temperature: 35°C, inoculumconcertration: 3mL, fermentation time: 20h. Under this occasion, the ethanol production rate was 0.183mL·g-1.

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