Evaluation of Bioethanol Production from a Mixed Fruit Waste by Wickerhamomyces sp. UFFS-CE-3.1.2

2021 ◽  
Author(s):  
Jessica Zanivan ◽  
Charline Bonatto ◽  
Thamarys Scapini ◽  
Caroline Dalastra ◽  
Suzana F. Bazoti ◽  
...  
Keyword(s):  
Bioethanol Production ◽  
Fruit Waste

scholarly journals Characterization of Lignocellulosic Fruit Waste as an Alternative Feedstock for Bioethanol Production

BioResources ◽  
2014 ◽  
Vol 9 (2) ◽  
Author(s):  
Raymundo Sánchez Orozco ◽  
Patricia Balderas Hernández ◽  
Gabriela Roa Morales ◽  
Fernando Ureña Núñez ◽  
Juan Orozco Villafuerte ◽  
...  
Keyword(s):  
Bioethanol Production ◽  
Fruit Waste ◽  
Alternative Feedstock

scholarly journals Bioethanol production from date palm fruit waste fermentation using solar energy

2016 ◽  
Vol 15 (30) ◽  
pp. 1621-1627 ◽  
Author(s):  
Boulal Ahmed ◽  
Kihal Mabrouk ◽  
Khelifi Cherif ◽  
Benali Boudjemaa
Keyword(s):  
Solar Energy ◽  
Date Palm ◽  
Bioethanol Production ◽  
Palm Fruit ◽  
Fruit Waste

scholarly journals Making Bioethanol From Cocoa Fruit Skin Waste By Hydrolysis Process Using Trichoderma Viride Mold

2020 ◽  
Vol 2 (1) ◽  
pp. 75
Author(s):  
Tiska Oktavianis ◽  
Sofiyanita Sofiyanita
Keyword(s):  
Ethanol Fermentation ◽  
Fermentation Process ◽  
Trichoderma Viride ◽  
Raw Material ◽  
Bioethanol Production ◽  
Fermentation Time ◽  
Ethanol Content ◽  
Hydrolysis Process ◽  
Fruit Skin ◽  
Fruit Waste

Cocoa fruit skin is one of the agricultural wastes can be used as raw material for bioethanol production. Because the cocoa fruit waste containing 39.45% crude fiber and 3.92% glucose. The purpose of this study was to determine the level of optimization of yeast and fermentation time to produce maximum ethanol content. In this study the hydrolysis process cocoa leather is done using fungi Trichoderma viride and fermentation process using yeast Saccharomyses cerevisiae. While for bioethanol concentration measurements performed using vinometer. The results showed that bioethanol fermentation time for 1, 3, 5 and 7 days using yeast levels 2, 4, 6 and 8 grams produce maximum ethanol fermentation at 3 days and 6 grams yeast levels. Produced a maximum ethanol content of 12%.

Construction Cost of KP Mill Construction for Bioethanol Production

2015 ◽  
Vol 69 (5) ◽  
pp. 518-531
Author(s):  
Tokiya Yaguchi ◽  
Makoto Iwasaki ◽  
Youichiro Isono
Keyword(s):  
Construction Cost ◽  
Bioethanol Production
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