Identification of Explosion from Hydrogen Gas

Hydrogen or sometimes called water, is a chemical element on the periodic table that has the symbol H and atomic number 1. At standard temperatures and pressures, hydrogen is colorless, odorless, non-metallic, singlevalent, and a highly flammable diatomic gas. With an atomic mass of 1.00794 amu, hydrogen is the lightest element in the world. It is also the most abundant element, accounting for roughly 75% of the total elemental mass of the universe. Most stars are formed by hydrogen in the plasma state. Hydrogen compounds are relatively rare and rarely found naturally on Earth, and are usually produced industrially from various hydrocarbons such as methane. Hydrogen can also be produced from water through electrolysis, but this process is more expensive commercially than producing hydrogen from natural gas. With the aim to prove the explosion that occurred and the reaction that occurred during the experimental process of an exothermic or endoderm reaction explosion

Effect of Differences of HCl Concentration on the Reaction of Chlorine Gas and Acetylene Gas In Clothing Liquids and Floor Cleaning Liquids

Floor cleaning fluid containing a solution of HCl mixed with carbide (CaC2), produces a reaction in the form of gases, air bubbles and there is sedimentation. The resulting gas is acetylene gas. NaClO solution in clothes bleach reacts with HCl in floor cleaning fluid to produce a reaction in the form of an explosion of fire, soot / carbon and produces chlorine gas. This study aims to determine the effect of differences in the concentration of HCl in floor cleaning fluid to produce the reaction of chlorine gas and acetylene gas by mixing floor cleaner with carbide and clothes bleach. In this study, using a floor cleaner with a concentration of 12% HCl and a concentration of 17% as a comparison. The results obtained are that the difference in the concentration of HCl has an effect on explosions, gases.

Study Of Energy And Structure On Intermolecular Interactions In Organic Solvents Using Computational Chemistry Method

This study aims to determine the amount of energy, the difference in energy, the relationship between the amount of energy and the distance between compounds, and the interactions that occur in organic solvent molecules using computational chemistry methods. In determining the amount of energy and interactions that occur, computational chemistry calculations are used using NWChem software version 6.6 with the DFT method with the B3LYP hybrid function/basis set 6-31G, the calculation results are visualized using Jmol software. The results of calculations with large computations of energy for benzene are -230.62447487 KJ/mol, ethanol -154.01322923 KJ/mol, methanol -114.98816558 KJ/mol, hexane are -235.27001385 KJ/mol. Mixture of benzene and ethanol in a ratio of 1 : 1 -384.63823964 KJ/mol, 1 : 2 538.66009762 KJ/mol , and 2 : 1 - 615.26607558 KJ/mol. A mixture of benzene and methanol in a ratio of 1 : 1 -345.61255299 KJ/mol, 1 : 2 - 460.60826254 KJ/mol, and 2 : 1 -576.24044425 KJ/mol, a mixture of hexane and ethanol in a ratio of 1 : 1 - 389.28477268 KJ/mol, 1 : 2 -543.29869234 KJ/mol and 2 : 1 -624.55723290 KJ/mol. A mixture of hexane and methanol at a ratio of 1 : 1 -350.25984691 KJ/mol, 1 : 2 -465.26041654 KJ/mol and 2 : 1 -585.53373886 KJ/mole. The difference in energy is the most in a mixture of benzene and ethanol in a ratio of 1 : 2 -0.00916429 K /mol, in a mixture of benzene and methanol in a ratio of 1 : 2 - 0.00745651 KJ/mol, a mixture of hexane and ethanol in a ratio of 2 : 1 -0.00397597 KJ/mol, and a mixture of hexane and methanol in a ratio of 1 : 2 - 0.01407153 KJ/mol. and there is no relationship between the magnitude of the interaction energy of the mixture with the distance between the molecules.

Utilization of Betadine as an Indicator of the Presence of Vitamin C (Ascorbic Acid) In Fruits and Vegetables

This study aims to find out whether or not there is a content of vitamin C in tomatoes, cucumbers, chayote, spinach, lime and bilimbi by reacting with betadine containing povidone iodine 10% w/v, which is equivalent to 1% iodine. If iodine reacts with vitamin C, then the color of iodine will disappear. Each extract of fruits and vegetables is added to a glass containing aqua that has been added 25 drops of betadine with a solution color that is reddish brown. Obtained discoloration from each addition of fruit and vegetable extract: a) Cucumbers change color to solid bright yellow, b) Tomatoes change color to clear bright yellow, c) Chayote change color to white, d) Spinach changes color to dark green, e) Lime changes color to brownish orange and f) Bilimbi changes color to orange. The discoloration that occurs indicates that tomatoes, cucumbers, chayote, spinach, lime and bilimbi contain vitamin C.

Review of Adsorption of Fe Metal by Activated Carbon Adsorbent

Many researchers have used activated carbon as adsorbents for the adsorption heavy metal. The aim of present study was to investigate the adsorption properties of activated carbon for the removal of Fe metal. A research has been conducted to determine optimal of stirring time, stirring speed, adsorbent mass and particle size on activated carbon adsorbent in adsorption Fe metal. From the literature survey that increase in stirring time, stirring speed and adsorbent mass enhancing the removal of Fe metal. The results show which is on stirring time 60 minutes, stirring speed 90 radians per minute and adsorbent mass 2 grams have a high adsorption of the heavy metals of iron. Whereas the smaller of particle size enhancing the adsorption of Fe metal. The particle size of 200 mesh is the optimal particle size for adsorption of Fe. Finally, activated carbon showed to be a good potential adsorbent for removing Fe.

Electric Energy Potential from Pineapples and Potatoes

Basically, the voltage can be obtained from various sources, including fruit. Fruit is often used as food, drink and a source of vitamins for the body's defense system. It turns out that it has the ability to generate electricity, especially for fruit that has a high acidity level. The acidity in some types of fruit is able to generate electricity because it is electrolyte. Fruits which contain mineral acids in the form of hydrochloric acid and citric acid, are strong electrolytes that break down completely into ions in a water solution. Besides having acid, fruits also contain a lot of water, so that when two different metals are immersed, the fruit solution will create a potential difference between the metal and water so that there is an electrode potential that can generate electric current as well. The purpose of making a rough draft of this practicum is to prove the existence of electrical energy in pineapples and potatoes. In this experiment, it has been proven that pineapples and potatoes can produce an electric current, indicated by the presence of a voltage when measured by a voltmeter.

Making Charcoal Water Electrodes

Charcoal is the residual waste from the heat decomposition process of carbon-containing materials, most of whose components are carbon. This study aims to determine the frequency of charcoal water as an electrolyte solution to produce an alternative energy source that is environmentally friendly. The method used in the experiment is to find the type of water with the addition of zinc and copper and to measure the sample voltage of charcoal water to determine the optimum mass and optimum interaction time. The variation in the volume of water with 50 ml and 100 ml of charcoal water was produced, with the addition of zinc and copper in the size of 1x5 cm, 2x5 cm, 3x5 cm which resulted in fluctuations in each data. For example, the difference in voltage value in the type of water used is tap water, 100 ml well water with the addition of zinc and copper measuring 2x5 cm. Tap water, namely with an electric voltage of 0.65 V, 0.70 V, 0.60 V, 0.60 V, 0.75 V and well water with an electric voltage of 0.60 V, 0.55 V, 0.55 V, 0.55 V, 0.55 V. Less than the maximum frequency produced with two glasses that are not made into a series or parallel circuit.

Comparison Of Acetic Acid With As Formiic Acid Latex Pump Material

Research on the comparison of acetic acid and formic acid as a latex coagulant has been carried out. To the latex coconut shell charcoal (particle size 80 mesh) was added to the weight of 42 grams then the latex was coagulated with acetic acid and formic acid with a pH of 4.7. As a research, the quality of rubber was carried out by measuring the initial plasticity, plasticity retention index and viscosity of rubber mooney. Finally, latex coagulated with acetic acid produced a better rubber than latex coagulated with formic aci).

Determining the Most Stable Structure of Benzamided Derivatives Using Density Functional Theory (DFT)

This study aims to determine the energy change ∆E and determine the most stable compound based on computation results using the Density Functional Theory (DFT) method. In determining the energy change ∆E and determining the most stable compound, computational chemical calculations were used using NWChem version 6.6 software with the DFT method with the B3LYP / 3-21G base set hybrid function, the results of the calculations were visualized using the Jmol software. The results of computational calculations on the compound Benzamide is 57467.3632844735 kJ / mol, (4 - chlorocarbonyl - benzial) - pyridine acid carbamics - 3 - ilmetyl ester is 641022.0125237265 kJ / mol, (4- phenylcarbamil benzyl) - pyridine acid carbamic - 3 - ilmetyl ester of 491144.0953277345 kJ / mol, [4- (2-nitro - phenyl carbamoyl) - benzyl] - pyridine acid carboxy - 3 - ilmetyl ester of 1031145,366027853 kJ / mol while for [4 - 2 (amino - phenyl carbamyl) - benzyl) - carboxylic acid - 3 - ilmetyl ester of -1034711.17423932 kJ / mol. Based on these data it can be concluded that [4 - 2 (amino - phenyl carbamyl) - benzyl) - carboxylic acid - 3 - ilmetyl ester is the most stable compound formed because of its lowest price (exothermic)

Analysis of Electrical Energy Contained in Vegetables

This study aims to determine the source of electrical energy in potatoes and lime. The method used is based on the principle that the salt content in potatoes is a solution, where salt is the solute and water is the solvent, so the ions can move freely. The movement of the ions in the potato can conduct electricity. For the contained acid lime affects the hardness of the composite, which affects the matrix and filler bonds. oxalic acid, which is in lime juice, is a type of electrolyte solution. In a voltaic cell, the electrolyte solution can function to deliver ions from the anode to the cathode so that it can produce electrical energy. Electrical energy is energy that is very important in life. Electrical energy is a basic human need so that potatoes and lime can be used as an alternative source of electrical energy.