Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods
2013 ◽
Vol 7
(7)
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pp. 1433-1442
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2014 ◽
Vol 5
(2)
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2017 ◽
Vol 145
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pp. 805-813
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1996 ◽
Vol 687
(1)
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pp. 43-53
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2008 ◽
Vol 1187
(1-2)
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pp. 40-45
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