Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique

2015 ◽  
Vol 8 (10) ◽  
pp. 2524-2532 ◽  
Author(s):  
Huali Jin ◽  
Linlin Li ◽  
Junhu Cheng
Keyword(s):  
Moisture Content ◽  
Hyperspectral Imaging ◽  
Imaging Technique ◽  
Non Destructive

Application of long-wave near infrared hyperspectral imaging for determination of moisture content of single maize seed

2021 ◽  
Vol 254 ◽  
pp. 119666
Author(s):  
Zheli Wang ◽  
Shuxiang Fan ◽  
Jingzhu Wu ◽  
Chi Zhang ◽  
Fengying Xu ◽  
...  
Keyword(s):  
Moisture Content ◽  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Maize Seed ◽  
Long Wave

Determination of Basic Density and Moisture Content of Loblolly Pine Wood Disks Using a near Infrared Hyperspectral Imaging System

2011 ◽  
Vol 19 (5) ◽  
pp. 401-409 ◽  
Author(s):  
Christian R. Mora ◽  
Laurence R. Schimleck ◽  
Seung-Chul Yoon ◽  
Chi N. Thai
Keyword(s):  
Moisture Content ◽  
Hyperspectral Imaging ◽  
Loblolly Pine ◽  
Near Infrared ◽  
Imaging System ◽  
Basic Density ◽  
Pine Wood

Non-destructive estimation of winter wheat leaf moisture content using near-ground hyperspectral imaging technology

2020 ◽  
Vol 70 (4) ◽  
pp. 294-306
Author(s):  
Zhen Zhu ◽  
Tiansheng Li ◽  
Jing Cui ◽  
Xiaoyan Shi ◽  
Jianhua Chen ◽  
...  
Keyword(s):  
Moisture Content ◽  
Winter Wheat ◽  
Hyperspectral Imaging ◽  
Imaging Technology ◽  
Wheat Leaf ◽  
Non Destructive

HYPERSPECTRAL IMAGING TECHNIQUE AS A STATE OF ART TECHNOLOGY IN MEAT SCIENCE

2016 ◽  
Vol 2 (3) ◽  
pp. 127-137
Author(s):  
Hasan Ibrahim Kozan ◽  
Cemalettin Sariçoban ◽  
Hasan Ali Akyürek ◽  
Ahmet Ünver
Keyword(s):  
Meat Quality ◽  
Hyperspectral Imaging ◽  
Imaging Technique ◽  
Saturated Fat ◽  
Cholesterol Content ◽  
Quality Parameters ◽  
Meat Industry ◽  
Meat Safety ◽  
Non Destructive ◽  
Day By Day

Nowadays, the concern of meat consumption, safety and quality has been popular due to some health risks such coronary heart disease, stroke and diabetes caused by the content as saturated fat, cholesterol content and carcinogenic compounds, for consumers. The importance of the need of new non-destructive and fast meat analyze methods are increasing day by day.  For this, researchers have developed some methods to objectively measure the meat quality and meat safety as well as illness sources. Hyperspectral imaging technique is one of the most popular technology which combines imaging and spectroscopic technology. This technique is a non-destructive, real-time and easy-to-use detection tool for meat quality and safety assessment. It is possible to determine chemical structure and related physical properties of meat.It is clear that hyperspectral imaging technology can be automated for manufacturing in meat industry and all of data’s obtained from the hyperspectral images which represents the chemical quality parameters of meats in the process can be saved to database. 

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