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Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)
Food Analytical Methods
◽
10.1007/s12161-021-01986-6
◽
2021
◽
Author(s):
Chunhai Li
◽
Ling Zhang
◽
Weifang Gao
◽
Chenghui Lai
◽
Hao Dong
Keyword(s):
Mass Spectrometry
◽
Advanced Glycation Endproducts
◽
Milk Powder
◽
Tandem Mass
◽
Advanced Glycation
◽
Robust Detection
◽
Glycation Endproducts
◽
Chromatography Tandem Mass Spectrometry
◽
Liquid Chromatography Tandem Mass
◽
Ultrahigh Performance Liquid Chromatography
Download Full-text
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Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
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◽
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◽
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Assessment of the impact of hydrolysis on bound sulfonamide residue determination in honey using stable isotope dilution ultrahigh performance liquid chromatography tandem mass spectrometry
Food Chemistry
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◽
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Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry
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Liquid Chromatography Tandem Mass
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Ultrahigh Performance Liquid Chromatography
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Optimisation of saliva volumes for lipidomic analysis by nanoflow ultrahigh performance liquid chromatography-tandem mass spectrometry
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Residue analysis of fungicides fenpicoxamid, isofetamid, and mandestrobin in cereals using zirconium oxide disposable pipette extraction clean-up and ultrahigh-performance liquid chromatography-tandem mass spectrometry
Journal of Chromatography A
◽
10.1016/j.chroma.2020.461004
◽
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◽
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◽
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Multi-residue determination of 115 veterinary drugs and pharmaceutical residues in milk powder, butter, fish tissue and eggs using liquid chromatography–tandem mass spectrometry
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◽
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Rapid assessment of the coenzyme Q10redox state using ultrahigh performance liquid chromatography tandem mass spectrometry
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◽
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