Abstract
B. cockerelli is one of the most destructive potato pests in the western hemisphere. It was recognized in the early 1900s that B. cockerelli had the potential to be an invasive and harmful insect, particularly in western United States and Mexico (Šulc, 1909; Crawford, 1914; Compere, 1915; 1916; Essig, 1917). By the 1920s and 1930s, B. cockerelli had become a serious and destructive pest of potatoes in most of the southwestern United States, giving rise to the description of a new disease that became known as 'psyllid yellows' (Richards, 1928; 1931; 1933; Binkley, 1929; Richards and Blood, 1933; List and Daniels, 1934; Pletsch, 1947; Wallis, 1955). In recent years, other solanaceous crops, including tomato, pepper, eggplant, tobacco and tamarillo in a number of geographic areas have suffered extensive economic losses associated with B. cockerelli outbreaks (Trumble, 2008, 2009; Munyaneza et al., 2007a, b; 2008; 2009a, b, c, d; Liefting et al., 2008; 2009; Secor et al., 2009; Espinoza, 2010; Munyaneza, 2010; Crosslin et al., 2010; Rehman et al., 2010; Crosslin et al., 2012a, b; Munyaneza, 2012). Despite being a native of North America, B. cockerelli is also found in Central America and has recently invaded New Zealand, where it has caused extensive damage to indoor and outdoor solanaceous crops (Teulon et al., 2009; Thomas et al., 2011). B. cockerelli has recently been placed on the list of quarantine pest in EPPO region (EPPO, 2012).
Responding to the establishment of new pests and diseases What can be learnt from tomato potato psyllid and Candidatus Liberibacter solanacearum in New Zealand