The Impact of Retail Light Source on Greening of Russet Burbank Potato Tubers

2017 ◽  
Vol 95 (2) ◽  
pp. 123-129 ◽  
Author(s):  
Nora L. Olsen ◽  
Tina Brandt ◽  
William J. Price
1985 ◽  
Vol 65 (3) ◽  
pp. 793-795 ◽  
Author(s):  
D. R. LYNCH ◽  
M. S. KALDY

Citric acid and potassium contents were determined for Russet Burbank tubers collected from the major production areas in Alberta. An increase in the ratio of citric to chlorogenic acid content is known to be associated with a decrease in the tendency for potato tubers to darken after cooking. Tuber citric acid and potassium contents were higher in southerly locations than in central locations. The trend for citric acid is the reverse of that for chlorogenic acid established in a previous study. Thus, potatoes grown at southern Alberta locations have a higher citric to chlorogenic acid ratio than those grown in central locations, suggesting that they would be less subject to after-cooking darkening.Key words: Darkening (after-cooking), citric acid, chlorogenic acid, potassium content, Russet Burbank, potato


1994 ◽  
Vol 119 (4) ◽  
pp. 742-746 ◽  
Author(s):  
Aref A. Abdul-Baki ◽  
Theophanes Solomos

The diffusion coefficient of CO2 in `Russet Burbank' potato (Solanum tuberosum L.) tubers was determined under steady-state conditions at 10 and 27C. The data showed that the skin is the main barrier to gas diffusion, with an average diffusion coefficient of 6.57 × 10-7 and 7.61 × 10-7 cm·s-1 at 10 and 27C, respectively. The flesh also presents an appreciable barrier to gas diffusion. The average diffusion coefficient of CO2 in the flesh was 2.00 × 10-4 and 2.24 × 10-4 cm·s-1 at 10 and 27C, respectively. Under regular storage conditions, the tuber is well aerated and the concentration of O2 at the center of the tuber is sufficient to maintain aerobic respiration.


2010 ◽  
Vol 100 (3) ◽  
pp. 290-296 ◽  
Author(s):  
Javier A. Delgado ◽  
Paul B. Schwarz ◽  
James Gillespie ◽  
Viviana V. Rivera-Varas ◽  
Gary A. Secor

Fusarium graminearum, a known producer of trichothecene mycotoxins in cereal hosts, has been recently documented as a cause of dry rot of potato tubers in the United States. Due to the uncertainty of trichothecene production in these tubers, a study was conducted to determine the accumulation and diffusion of trichothecenes in potato tubers affected with dry rot caused by F. graminearum. Potato tubers of cv. Russet Burbank were inoculated with 14 F. graminearum isolates from potato, sugar beet, and wheat and incubated at 10 to 12°C for 5 weeks to determine accumulation of trichothecenes in potato tubers during storage. Twelve of the isolates were classified as deoxynivalenol (DON) genotype and two isolates were as nivalenol (NIV) genotype. Trichothecenes were detected only in rotted tissue. DON was detected in all F. graminearum DON genotype isolates up to 39.68 μg/ml in rotted potato tissue. Similarly, both NIV genotype isolates accumulated NIV in rotted potato tissue up to 18.28 μg/ml. Interestingly, isolates classified as genotype DON accumulated both DON and NIV in the dry rot lesion. Potato tubers were then inoculated with two isolates of F. graminearum chemotype DON and incubated up to 7 weeks at 10 to 12°C and assayed for DON diffusion. F. graminearum was recovered from >53% of the isolations from inoculated tubers at 3 cm distal to the rotted tissue after 7 weeks of incubation but DON was not detected in the surrounding tissue. Based in this data, the accumulation of trichothecenes in the asymptomatic tissue surrounding dry rot lesions caused by F. graminearum is minimal in cv. Russet Burbank potato tubers stored for 7 weeks at customary processing storage temperatures.


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