New Development in Radio Frequency Heating for Fresh Food Processing: a Review

2019 ◽  
Vol 11 (1) ◽  
pp. 29-43 ◽  
Author(s):  
Chaofan Guo ◽  
Arun S. Mujumdar ◽  
Min Zhang
Keyword(s):  
Radio Frequency ◽  
Food Processing ◽  
Radio Frequency Heating ◽  
Fresh Food ◽  
New Development ◽  
Frequency Heating

Applications of Radio Frequency Heating Technology in Food Processing

2021 ◽  
pp. 21-41
Author(s):  
R. Pandiselvam ◽  
V. Prithviraj ◽  
Anjineyulu Kothakota
Keyword(s):  
Radio Frequency ◽  
Food Processing ◽  
Radio Frequency Heating ◽  
Heating Technology ◽  
Frequency Heating

Non-invasive Temperature Monitoring Using Small Coils During Radio-frequency Heating.

2001 ◽  
Vol 17 (1) ◽  
pp. 33-43
Author(s):  
TAKEO HASEGAWA ◽  
YEUN-HWA GU ◽  
HIROAKI USHIBA ◽  
KENSAKU HARA ◽  
SATORU ANDOU ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Temperature Monitoring ◽  
Radio Frequency Heating ◽  
Non Invasive ◽  
Frequency Heating

scholarly journals Protein adsorption enhanced radio-frequency heating of silica nanoparticles

2013 ◽  
Vol 103 (4) ◽  
pp. 043706 ◽  
Author(s):  
Jarek Wosik ◽  
Rohit Pande ◽  
Leiming Xie ◽  
Dhivya Ketharnath ◽  
Srimeenakshi Srinivasan ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Silica Nanoparticles ◽  
Protein Adsorption ◽  
Radio Frequency Heating ◽  
Frequency Heating
Sign in / Sign up

Export Citation Format

Share Document