heating technology
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2022 ◽  
Vol 355 ◽  
pp. 02059
Author(s):  
Zhimo Li ◽  
Jiachun Li ◽  
Xiangli Dong ◽  
Bo Chen ◽  
Qing Li

Aiming at the current problems of coal-fired boilers and electromagnetic induction steam generators for environmental pollution and high energy consumption, this article combines air source heat pumps and electromagnetic induction heating technology, and at the same time carries out the structure of the condensate tank and electromagnetic induction steam generator. Redesign. Through trial production and experimentation of the prototype, the results show that compared with traditional coal-fired boilers and separate electromagnetic induction heating technology to generate steam, this device not only achieves energy saving and environmental protection, but also the stability of the steam outlet temperature and the amount of steam generated. Compared with the use of electromagnetic induction heating alone, it has increased by 20%. It can be seen that the use of air source heat pump’ electromagnetic induction heating technology to generate steam saves energy and increases the amount of steam generated.


2022 ◽  
Vol 355 ◽  
pp. 02072
Author(s):  
Wei Gao ◽  
Mei Zhao ◽  
Huihua Li

As a design theory on energy-saving housing, Self-sufficiency house is suited to the environment conditions of cold rural areas in China. Investigation on the rural residence form and energy use is the important foundation to carry out the research and design practice on self-sufficiency house. Taking Beijing and its surrounding rural areas as target, the paper combs current situation and technical requirements of rural residence based on self-sufficiency perspective. After surveying general residential condition and data, it analyzes the form, function, energy use and heating technology of rural residence, which will provide basic data and reference for post-study.


2021 ◽  
Vol 16 (4) ◽  
pp. 347-353
Author(s):  
F. Lindasari ◽  
P. R. Kale ◽  
D. Darmakusuma

The leading cause of malnutrition in NTT province is the lack of balanced nutrition, one of which is macronutrients such as carbohydrates, proteins, and fats. So, there is a need for innovation from livestock products rich in readily available animal protein, one of which is chicken. Utilization of the results of heating technology Moringa leaf flour which is rich in micro and macronutrients is available in the province of NTT, so that it can provide processed products in the form of chicken sausage chips with the addition of Moringa leaf flour. This study aims to determine the effect of adding Moringa leaf flour P0, P1, P2, and P3 on chicken sausage chips' chemical characteristics and nutritional value. Each treatment P0 Moringa leaf flour (0%), P1 Moringa leaf flour (1%), P2 Moringa leaf flour (2%), P3 Moringa leaf flour (3%). The experimental method used is a simple, completely randomized design (CRD) with four treatments and four replications. Analysis of the ANOVA (Analysis of Variance) data and Duncan's further test, while the nutritional value content was calculated according to BPOM regulation NO 19 of 2019 concerning Nutrition Label Reference. The results showed that the addition of Moringa leaf flour had a significant effect on the chemical characteristics of P<0.05. According to the National Food and Drug Administration Agency (BPOM), for appropriate nutritional content, information on the nutritional value of chicken sausage chips.


2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Hongfu Wang ◽  
Cheng Tang ◽  
Hongen An ◽  
Yuhong Zhao

Abstract The maximum undercooling that has been achieved for Ni-Cu alloy, by using molten glass purification and cyclic super-heating technology, is 270 K. With the help of high-speed photography, the solidification front images of Ni-Cu alloy at various typical undercooling were obtained. Two grain refinements occurred in the range of 60 K< ΔT < 100 K and ΔT > 170 K, the solidification front became smoother, and the solidification position appeared randomly. With the increase of undercooling, the transition from solute diffusion to thermal diffusion leads to the transition from coarse dendrite to directional fine dendrite. At large undercooling, considerable stress is accumulated and some dislocations exist in the microstructure. However, the proportion of high-angle grain boundaries is as high as 89%, with twin boundaries of 13.6% and most strain-free structures, and the microhardness decreases sharply. This indicates that the accumulated stress at large undercooling causes the plastic strains in the microstructure, and in the later stage of recalescence, part of the plastic strains is dissipated by the system and acts as the driving force to promote the recrystallization of the microstructure.


Author(s):  
R. Kooner ◽  
D.K. Sharma ◽  
K.S. Suri

Background: Pulses are an integral component of food in India which acts as major source of protein required for growth and maintenance of body. But during their storage they suffer heavy losses resulting in depletion of their quality and edibility. The present studies focused on disinfestation of green gram grains using microwaves as an alternative approach to chemical methods for controlling insects in grains and pulses. Methods: In this laboratory studies during 2017-18, the grains of green gram were infested with different life stages of the cowpea weevil and exposed to 200, 400, 600 and 800 W microwave power levels, each at an exposure period of 10, 20, 30 and 40 s. Result: Eggs were the most susceptible, while pupal and adults were the least susceptible life stages to microwave treatments. Complete mortality of eggs was achieved with microwave treatments (400, 600 and 800 W), each at an exposure period of 30 and 40 s. Complete inhibition of larval stage was attained with 400 and 600 W (30 and 40 s) and 800 W (20, 30 and 40 s exposure) while for pupal stage it was observed at the higher wattages of 600 (40 s exposure) and 800 (30 and 40 s exposure). Microwave wattage of 600 W for 40 sand 800 W for 30 and 40 s exposure caused 100% mortality of 2d old adults of cowpea bruchid.


2021 ◽  
pp. 21-41
Author(s):  
R. Pandiselvam ◽  
V. Prithviraj ◽  
Anjineyulu Kothakota

2021 ◽  
Author(s):  
Mihaela Vlaicu ◽  
Vasile Marius Nae ◽  
Patrick Christian Buerssner ◽  
Stefan Liviu Firu ◽  
Natalya Logashova

Abstract Paraffin represents one of the main case of failures and production losses which facing the entire oil industry. Prevention of paraffin deposition on the subsurface/surface equipment can be achieved by keeping the paraffin dissolved in crude oil or minimizing the adhesion or aggregation process of wax crystals. The paraffin problems which occur, conduct to gradual reduction of the tubular and pipelines internal diameter, restriction or valves blockages, and reduce the equipment capacity until the production is stop. Problems due to paraffin deposition varies and is different according with each commercial field, sometime the difference is from a well to well which producing from the same reservoir with different consistency. How we shall proceed? Before or after paraffin is field on the equipment? How could be avoid the future paraffin deposition? How long the selected method is proper for well ? The decision represents a combination based on oil's chemical & physical characteristics, well's behavior, method selected for prevention or elimination and combined with economic analysis and field experience. The paraffin inhibition applying is a common practice in OMV Petrom, which cover majority of the production wells. For the special wells, which the paraffin inhibition didn't provided satisfying results (multiple intervention due to paraffin deposition) was selected the Down Hole Heating technology (DHH) which was successfully tested in our company since 2014 thanks according with the yearly New Technology Program. The operating principle consists in heating the fluid volume from tubing using the heating cable which can be installed inside tubing, for NF and ESP wells or outside tubing for SRP or PCP wells. The cable is designed and located at the interval of wax crystallization appearance and heats the fluid to the temperature higher than the wax crystallization point (WAT). Since then, the DHH technology had an upward course, proven by high run life (highest value 2500 days / average 813 days) of the technology at the total 47 wells equipped, until this moment. Based on the successful results, recorded of 64% of old production wells equipped, it was decided to apply the technology at first completion of the new wells (36%), thus ensuring the protection of the new equipment. The paper offers an overview of DHH technology implementation, achievements, benefits and online monitoring of technology implementation starting with 2014 until today. The total impact shown a decreasing of no.of failures with 73,8%, the cost of intervention with 76,5%. The production losses decreased only with 5%, which certifies the fact that the technology helping production maintaining during the exploitation in comparison with production losses due paraffin issues recorded at wells without equipped with DHH technology. During 6 years of down hole heating technology application were developed candidate selection decision tree, monitoring the electrical efficiency, using the adaptability capacity of the technology from one well to another and integrate the temperature parameters in online monitoring system as part of digitalization concept of OMV Petrom, aspects which will be present in this article.


2021 ◽  
Author(s):  
Livia Scarpellini ◽  
Marco Bono ◽  
Mario Cesano ◽  
Dario Ciscato ◽  
Beatrice Pillin

Abstract The Ultra Large Bearing (ULB) industry can increase the production performances by using induction heating on a full range of thermal processes. The paper presents the technological, economical, and process optimizations that can be achieved using induction heating technology in both hardening and tempering. Two different solutions are available for (seamless) race hardening: a high-power induction single shot process for small to medium size rings and induction seamless scan hardening for large sized bearings. The ultra-low frequency induction tempering process is described and compared with a traditional furnace. These technologies are presented and compared to show application ranges, specific features, metallurgical results, and efficiencies in processing and cost.


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