scholarly journals Urbanisation as driver of food system transformation and opportunities for rural livelihoods

Food Security ◽  
2021 ◽  
Author(s):  
Sophie de Bruin ◽  
Just Dengerink ◽  
Jasper van Vliet
Keyword(s):  
Food Systems ◽  
Food System ◽  
Land Use Changes ◽  
Rural Livelihoods ◽  
Sub Saharan Africa ◽  
System Transformation ◽  
Enabling Factors ◽  
Rural Livelihood ◽  
Wide Range ◽  
Sub Saharan

AbstractUrbanisation is changing food systems globally, and in particular in sub-Saharan Africa and South Asia. This transformation can affect rural livelihoods in multiple ways. Evidence on what enabling conditions are needed to materialise the opportunities and limit risks is scattered. Here we review scientific literature to elaborate on how urbanisation affects food systems, and on the enabling conditions that subsequently shape opportunities for rural livelihoods. We find that urbanisation leads to a rising and changing food demand, both direct and indirect land use changes, and often to more complex market linkages. Evidence shows that a wide range of enabling conditions can contribute to the materialisation of opportunities for rural livelihoods in this context. Reviewed evidence suggests that the connectivity to urban centres is pivotal, as it provides access to finance, inputs, information, services, and off-farm employment. As a result, physical and communication infrastructure, the spatial pattern of urbanisation, and social networks connecting farmers to markets are identified as important enabling factors for the improvement of rural livelihood outcomes. Our findings suggest that coordinated and inclusive efforts are needed at different scales to make sure rural livelihoods benefit from urbanisation and food system transformation.

scholarly journals A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe

2021 ◽  
Author(s):  
Vine Mutyasira
Keyword(s):  
Food Systems ◽  
Smallholder Farmers ◽  
Rapid Assessment ◽  
Policy Research ◽  
Rural Livelihoods ◽  
Mitigation Strategies ◽  
Sub Saharan Africa ◽  
Response Measures ◽  
Sub Saharan ◽  
Multi Phase

The COVID-19 pandemic has continued to affect agri-food systems around the world and lay bare its fragility, worsening the welfare of millions of smallholder farmers whose livelihoods are anchored on agricultural activities. For the vast majority of sub-Saharan Africa, COVID-19 has coincided with a number of other macroeconomic shocks, which have also exacerbated the impacts of the pandemic on food security, nutrition and general livelihoods, as well curtailed policy responses and mitigation strategies. In Zimbabwe, the COVID-19 pandemic struck at a time the country was experiencing a worsening economic and humanitarian situation. This study focused more on community and household dynamics and response measures to cope with the pandemic. This paper presents a summary of findings emerging from a series of rapid assessment studies undertaken by the Agricultural Policy Research in Africa (APRA) Programme in Mvurwi and Concession areas of Mazowe District in Zimbabwe to examine how COVID-19 is affecting food systems and rural livelihoods in our research communities.

scholarly journals Prioritizing Achievable Goals for Food Security in the Developing World

2021 ◽  
pp. 11-25
Author(s):  
Sanjaya Rajaram ◽  
Maarten van Ginkel
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Systems Approach ◽  
Climate Change Impacts ◽  
Sub Saharan Africa ◽  
Rapid Responses ◽  
Sub Saharan ◽  
New Research ◽  
The Impact

Many solutions have been proposed to address food security. We present here a prioritized set of actions achievable within the next 2–10 years. By taking a systems approach we follow the impact pathway backwards starting from the needs and desires of the end-users to eventually define the research agenda that will exactly address those targeted solutions with positive impacts. The following actions emerge as high-priority and achievable in the near future: new research tools to study food systems; dis-aggregated intra-household surveys to reveal within-family inequalities in food access; increased scientific consensus on climate change impacts in sub-Saharan Africa; rapid response measures to address sudden emergencies, such as capturing excess rainfall water; financial tools to enable rapid responses with recovery measures afterwards; consideration of restrictions that excess heat and humidity impose on human productivity; secure land ownership and tenure rights to encourage long-term agricultural investment; mechanization at all stages along the food system.

scholarly journals Rapid Assessment of the Impact of Covid-19 on Food Systems and Rural Livelihoods in Sub-Saharan Africa – Synthesis Report 2

2020 ◽  
Author(s):  
Marco Carreras ◽  
Amrita Saha ◽  
John Thompson
Keyword(s):  
Food Systems ◽  
Rapid Assessment ◽  
Policy Research ◽  
Rural Livelihoods ◽  
Sub Saharan Africa ◽  
Data Collection And Analysis ◽  
Sub Saharan ◽  
Synthesis Report ◽  
June July ◽  
The Impact

This report presents a summary of findings emerging from the second round of a three-wave rapid assessment led by the Agricultural Policy Research in Africa (APRA) Programme of the Future Agricultures Consortium (FAC) in October-November 2020 to examine how COVID-19 is affecting food systems and rural livelihoods in eight countries – Ethiopia, Ghana, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. It builds on a set of phone-based household surveys and key informant interviews conducted in those countries in June-July 2020, which served as the baseline for this research.1 APRA will continue to monitor the situation as the response to the pandemic unfolds through the third round of data collection and analysis planned for the first quarter of 2021.

scholarly journals Experimenting with RRI tools to Drive Sustainable Agri-Food Research: The SASS Case Study from Sub-Saharan Africa

2020 ◽  
Vol 12 (3) ◽  
pp. 827 ◽  
Author(s):  
Luca Tricarico ◽  
Andrea Galimberti ◽  
Ausilia Campanaro ◽  
Chiara Magoni ◽  
Massimo Labra
Keyword(s):  
Food Systems ◽  
Food System ◽  
Sub Saharan Africa ◽  
Innovation Development ◽  
Research And Innovation ◽  
Food Research ◽  
Sub Saharan ◽  
Definition Of ◽  
Responsible Research

The need to develop experimental tools for a responsible research and innovation (RRI) framework is relevant for managing research agendas and policy making that seriously take into account the complex conditions of innovation development (linked to multidisciplinarity and interaction processes) between the researchers and their fieldwork activities. The adoption of an RRI framework is even more important for multidisciplinary and complex issues, such as the agri-food system. In this context, the SASS (Sustainable Agri-food Systems for Sustainable Development (SASS) project represents a good example for verifying the application of the RRI strategy in a varied research group committed to the development of sustainable agri-food systems in Sub-Saharan Africa. The project, which involves more than 50 researchers from different fields of knowledge and theoretical backgrounds, showed the importance of the processes of reflection, re-driving, and convergence in the definition of research objectives and strategies. This process started by experimenting with new dedicated RRI tools in order to allow interactions between the researchers, including exchanging their experience in data collection and theoretical reflection development. With respect to this analysis, it was interesting to analyze how the RRI tools and strategies have been activated between researchers and different stakeholders, generating reflections capable of re-adapting the results towards shared and accessible innovation for the extended society. Following the discussion based on the description of the SASS-RRI agenda tools and following an internal verification given from an RRI-based web survey, this contribution provides new insights, in terms of tools and strategies, to promote and refine RRI approaches. This work underlines how RRI methods have promoted internal and external interactions to connect the research objectives towards a model of open innovation.

scholarly journals Rapid Assessment of the Impact of Covid-19 on Food Systems and Rural Livelihoods in Sub-Saharan Africa – Synthesis Report 1

2020 ◽  
Author(s):  
Marco Carreras ◽  
Amrita Saha ◽  
John Thompson
Keyword(s):  
Food Systems ◽  
Rapid Assessment ◽  
Policy Research ◽  
Rural Livelihoods ◽  
Sub Saharan Africa ◽  
Data Collection And Analysis ◽  
Sub Saharan ◽  
Synthesis Report ◽  
June July ◽  
The Impact

To gain a better understanding of the impact that COVID-19 is having on food systems and rural livelihoods in the region, researchers in the Agricultural Policy Research in Africa (APRA) Programme of the Future Agricultures Consortium (FAC) are conducting a rolling series of telephone-based household surveys and key informant interviews in selected study locations across multiple countries. This report presents results from the first round of that research in seven countries – Ethiopia, Ghana, Kenya, Malawi, Nigeria, Tanzania and Zimbabwe – from interviews conducted in June-July 2020.1 APRA will monitor the situation as the pandemic unfolds through further rounds of data collection and analysis in late 2020 and early 2021.

scholarly journals A Framework for Assessing Food System Governance in Six Urban and Peri-Urban Regions in Sub-saharan Africa

2021 ◽  
Vol 5 ◽  
Author(s):  
Qiuzhen Chen ◽  
Karlheinz Knickel ◽  
Mehreteab Tesfai ◽  
John Sumelius ◽  
Alice Turinawe ◽  
...  
Keyword(s):  
Food Chain ◽  
Food Systems ◽  
Food System ◽  
Sub Saharan Africa ◽  
Food Chains ◽  
Assessment Framework ◽  
Urban Regions ◽  
Healthy Nutrition ◽  
Challenges And Opportunities ◽  
Sub Saharan

An important goal across Sub-Saharan Africa (SSA), and globally, is to foster a healthy nutrition. A strengthening of the diversity, sustainability, resilience and connectivity of food systems is increasingly seen as a key leverage point. Governance arrangements play a central role in connecting sustainable, resilient farming with healthy nutrition. In this article, we elaborate a framework for assessing, monitoring and improving the governance of food systems. Our focus is on food chains in six peri-urban and urban regions in SSA. A literature review on food chain governance and a mapping of current agri-food chains in the six regions provide the basis for the elaboration of an indicator-based assessment framework. The framework is adapted to the specific conditions of SSA and related goals. The assessment framework is then used to identify the challenges and opportunities in food chain governance in the six regions. The first testing of the framework indicates that the approach can help to identify disconnects, conflicting goals and tensions in food systems, and to formulate strategies for empowering agri-food chain actors in transitioning toward more efficient, equitable and sustainable agri-food systems. The article is concluded with a brief reflection on the strengths and weaknesses of the framework and suggests further testing and refinement.

scholarly journals A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Malawi

2021 ◽  
Author(s):  
Mirriam Matita ◽  
Masautso Chimombo
Keyword(s):  
Food Systems ◽  
Rapid Assessment ◽  
Rural Livelihoods ◽  
Sub Saharan Africa ◽  
Middle Income ◽  
Middle Income Countries ◽  
Multi Stage ◽  
Livelihood Systems ◽  
Sub Saharan ◽  
Multi Phase

The COVID-19 pandemic has caused disruptions to national and global economies with devastating effects on food systems and livelihoods across the globe. These effects of the pandemic on poverty, hunger, and malnutrition, among others, are likely to be greater among low and middle-income countries like those in sub- Saharan Africa, including Malawi. This is because even before the COVID-19 pandemic began the proportion of people facing poverty, and food and nutrition insecurity were already high. It is, therefore, imperative to understand the effects of COVID-19 on food systems and rural livelihoods. Using a multi-stage ‘rapid assessment’, this study provides real-time insights into how the COVID-19 crisis unfolded in Malawi and how rural people and food and livelihood systems respond.

scholarly journals Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa

2021 ◽  
pp. 1-5
Author(s):  
Eileen Nchanji ◽  
Cosmas Lutomia ◽  
David Karanja
Keyword(s):  
Value Chain ◽  
Food Systems ◽  
Food System ◽  
Sub Saharan Africa ◽  
Eastern Africa ◽  
African Countries ◽  
Pests And Diseases ◽  
Weak Institutions ◽  
Sub Saharan ◽  
Bean Research

The outbreak of coronavirus was expected to adversely affect African countries more than any other region in the world. This assertion was based on the existing conditions in sub-Saharan Africa that exposed the region to the dire consequences of the pandemic. Previously existing underlying conditions that affected the food system include a high dependence on trade for inputs supply, the adverse effects of climate change, crop pests and diseases, poverty, low input use, weak institutions and ineffective poli¬cies, and insecurity and conflicts. We collected data from farmers, aggregators, bean research coordina¬tors, and urban and peri-urban consumers in five Eastern African countries in order to describe the immediate impacts of the pandemic on the bean value chain. Access to seed and labor appear to be the most critical impacts of the pandemic on bean production. There are observable differences in patterns and frequency of bean consumption in these regions, suggesting that the effect of the pandemic depends on the level of implementation of containment measures and pre–COVID-19 underlying conditions that affect the food systems. In the mid to long-term, the pandemic may disrupt food systems, resulting in hunger, malnutrition, and food insecurity. Thus, governments should support farmers and businesses in becoming resilient to exogenous shocks through increased efficiency in supply chains, capacity building, and the adoption of modern digital technology.

‘COVID-19/Food Insecurity Syndemic’: Navigating the Realities of Food Security Imperatives of Sustainable Development Goals in Africa

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Jane Ezirigwe ◽  
Chinelo Ojike ◽  
Emeka Amechi ◽  
Adebambo Adewopo
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Food System ◽  
Sub Saharan Africa ◽  
The Sustainable Development ◽  
The Poor ◽  
Development Goals ◽  
Sub Saharan

AbstractThe current coronavirus disease 2019 (COVID-19) pandemic is impacting on food systems and has exposed the poor state of food security and lack of food system infrastructures. Consequently, sub-Saharan Africa countries face the compounded risk of COVID-19 and hunger. The syndemic will pose serious challenges for achieving food security imperatives of the Sustainable Development Goals (SDGs) by 2030. This article discusses the dynamics of food security imperatives brought about by COVID-19 pandemic. It examines the mitigating efforts of sub-Saharan African governments in addressing COVID-19 and how this effort impacts the attainment of SDGs One, Two, Three and 12. It finds that while the pandemic provides an opportunity for governments to strengthen their commitments, it raises questions on the ambitious global efforts to deliver SDGs by 2030. It recommends that African governments need to maximize intra-African trade with investments in agricultural biotechnological infrastructure in order to close the gap between the targets and the realities, in the efforts towards achieving the SDGs.

scholarly journals Citron Watermelon Potential to Improve Crop Diversification and Reduce Negative Impacts of Climate Change

2021 ◽  
Vol 13 (4) ◽  
pp. 2269
Author(s):  
Takudzwa Mandizvo ◽  
Alfred Oduor Odindo ◽  
Jacob Mashilo
Keyword(s):  
Food System ◽  
Smallholder Farmers ◽  
Citrullus Lanatus ◽  
Sub Saharan Africa ◽  
Crop Diversification ◽  
Drought Adaptation ◽  
Physiological Basis ◽  
Wide Range ◽  
Sub Saharan

Citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.) is an underexploited and under-researched crop species with the potential to contribute to crop diversification in Sub-Saharan Africa. The species is cultivated in the drier parts of Southern Africa, mainly by smallholder farmers who maintain a wide range of landrace varieties. Understanding the molecular and morpho-physiological basis for drought adaptation in citron watermelon under these dry environments can aid in the identification of suitable traits for drought-tolerance breeding and improve food system resilience among smallholder farmers, thus adding to crop diversification. This paper reviews the literature on drought adaptation of Citrullus lanatus spp. (C3 xerophytes), using the systematic review approach. The review discusses the potential role of citron watermelon in adding to crop diversification, alternative food uses, and potential by-products that can be processed from the crop, and it analyzes the role of Sub-Saharan African farmers play as key actors in conserving citron watermelon germplasm and biodiversity. Finally, the review provides a summary of significant findings and identifies critical knowledge gaps for further research.

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