In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics
2017 ◽
Vol 10
(4)
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pp. 704-716
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Keyword(s):
Keyword(s):
Keyword(s):
2014 ◽
Vol 11
(5)
◽
pp. 613-620
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