Effect of Stabilized Ortho Silicic Acid on Pre and Post-Harvest Quality Attributes of Plant and Ratoon Sugarcane

Silicon ◽  
2020 ◽  
Author(s):  
Priyanka Singh ◽  
Neeru Jain ◽  
M. M. Singh ◽  
J. Singh
Keyword(s):  
Silicic Acid ◽  
Quality Attributes ◽  
Post Harvest ◽  
Ratoon Sugarcane

scholarly journals Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes

2016 ◽  
Vol 85 ◽  
pp. 63-73 ◽  
Author(s):  
Anderson Barbosa Evaristo ◽  
José Antonio Saraiva Grossi ◽  
Leonardo Duarte Pimentel ◽  
Samuel de Melo Goulart ◽  
Adalvan Daniel Martins ◽  
...  
Keyword(s):  
Oil Quality ◽  
Quality Attributes ◽  
Post Harvest ◽  
Acrocomia Aculeata

scholarly journals Sprouting Suppression and Quality Attributes of Potato Tubers as Affected by Post-Harvest UV-C Treatment under Cold Storage

2016 ◽  
Vol 4 (4) ◽  
pp. 241-253 ◽  
Author(s):  
Hassan H. E Hassan ◽  
◽  
Abd A. A El Rahman ◽  
Liela A. M. M Liela ◽  
◽  
...  
Keyword(s):  
Cold Storage ◽  
Quality Attributes ◽  
Potato Tubers ◽  
Post Harvest ◽  
Uv C

scholarly journals EFFECT OF INORGANIC FERTILIZERS AND PRESSMUD COMPOST ON SOIL PROPERTIES, YIELD AND QUALITY OF BHENDI

2018 ◽  
pp. 05-08
Author(s):  
P. POONKODI, A. ANGAYARKANNI ◽  
R. VIJAYAKUMAR, A. BALAKUMAR
Keyword(s):  
Soil Properties ◽  
Tamil Nadu ◽  
Quality Attributes ◽  
Recommended Dose ◽  
Inorganic Fertilizers ◽  
Available N ◽  
Post Harvest ◽  
Yield And Quality ◽  
Pressmud Compost

A field experiment was conducted at farmer`s field in Sivapuri village, Chidambaram taluk, Cuddalore district, Tamil Nadu to study the effect of inorganic fertilizers and pressmud compost on soil properties, yield and quality of bhendi cultivar Arka anamika as a test crop. The experimental soil was sandy clay loam with a pH of 7.20, EC of 0.64 dSm-1 and CEC of 19.20 c mol (p+) kg-1. The results of the experiment clearly revealed that the application of 100% recommended dose of fertilizer+15 tonnes of pressmud compost ha-1 (T4) registered the maximum fruit and stover yield of bhendi the same treatment T4 improved the quality attributes of bhendi viz., crude protein content, ascorbic acid content and crude fibre content. The available N, P, K and S content in the post harvest soil was maximum in the treatment T4. This treatment was followed by application of 75% recommended dose of fertilizer+15 tonnes of pressmud compost ha-1 (T7) regarding yield and quality attributes, as well as available nutrients status of post harvest soil. However, these two treatments were comparable to each other.

scholarly journals Soil fertility, ratoon sugarcane yield, and post-harvest residues as affected by surface application of lime and gypsum in southeastern Brazil

2017 ◽  
pp. 276-287 ◽  
Author(s):  
Otavio Bagiotto Rossato ◽  
Rodrigo Foltran ◽  
Carlos Alexandre Costa Crusciol ◽  
Jorge Martinelli Martello ◽  
Raffaella Rossetto ◽  
...  
Keyword(s):  
Soil Fertility ◽  
Southeastern Brazil ◽  
Harvest Residues ◽  
Post Harvest ◽  
Surface Application ◽  
Sugarcane Yield ◽  
Ratoon Sugarcane

scholarly journals Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers

2021 ◽  
Vol 9 (12) ◽  
pp. 2113-2123
Author(s):  
Ritambar Ghimire ◽  
Pankaj Kumar Yadav ◽  
Arjun Kumar Shrestha ◽  
Ananta Raj Devkota ◽  
Shovit Khanal
Keyword(s):  
Shelf Life ◽  
Quality Attributes ◽  
Quality Parameters ◽  
Distilled Water ◽  
Water Spray ◽  
Color Chart ◽  
Post Harvest ◽  
Randomized Design ◽  
Completely Randomized Design

This experiment was carried out under the study entitled “Ripening regulation of the banana Cv. Malbhog using different ripening inducers” for controlling the ripening of the banana, for improvement of quality attributes and post-harvest life of banana. The experiment was conducted at laboratory of horticulture, Agriculture and Forestry University, Rampur, Chitwan, Nepal from 14th March to 16th April 2019. These experiments were laid out in completely randomized design in which the first experiment comprised of seven treatments consisting of distilled water spray, ethephon @ 250 ppm, ethephon @ 500 ppm, ethephon @750 ppm, ethephon@1000 ppm, Dhurseli (Colebrookea oppositifolia) leaves and Ripe banana replicated thrice. Different post-harvest parameters were recorded at the interval of two days for the experiment till any one of the treatment attained score 6 in the color chart. In this experiment, the CI-6 stage was reached earlier on the 9th day with the use of ethephon @ 1000 ppm but ethephon @ 500 ppm was found more effective regarding quality parameters with TSS (21˚B), and TSS/TA (34.66). The maximum physiological loss in weight (12.927%) and pulp peel ratio (3.65) was observed with ethephon@1000ppm and the minimum was achieved in banana sprayed with distilled water. The shelf life of banana was seen minimum (13.33 days) in ethephon @ 1000 ppm and maximum (20.33 days) in banana sprayed with distilled water.

scholarly journals Quality attributes of cantaloupe (Cucumis melo L.) fruit under pre-harvest and post-harvest treatment with methyl jasmonate and salicylic acid

2022 ◽  
Vol 9 (1) ◽  
pp. 52-61
Author(s):  
Nguyễn Phước Minh
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Phenolic Content ◽  
Quality Attributes ◽  
Total Phenolic ◽  
Flavonoid Content ◽  
Post Harvest ◽  
Significant Difference ◽  
Soluble Solid ◽  
Cucumis Melo L

Cantaloupe (Cucumis melo L.) is one of the most delicious fruits popularly cultivated in tropical regions due to its sweet-juicy taste, attractive flavor and bioactive composition. Extending cantaloupe shelf-life during handling and distribution is very necessary to upgrade its commercial value. Methyl jasmonate (MJeA) and salicylic acid (SA) are bio-regulators widely applied on either pre- or post-harvest to extend the shelf life and maintain fruit quality during storage. In this investigation, the possibility of both pre-harvest (7 days before harvesting) via spraying and post-harvest (immediately after harvesting) evaluated by dipping on cantaloupe fruit by either MJeA (3 mM) or SA (3 mM) separately; in combination with MJeA/SA (1.5/1.5 mM/mM) for 30 s. These fruits were kept at 24±0.5 oC for 28 days of storage. In 7 day-interval, fruits were sampled to verify firmness, weight loss, decay rate, total soluble solid, carotenoid, vitamin C, total phenolic content, total flavonoid content. Results revealed that there was a significant difference in quality attributes between the treated samples and the control ones. However, there was no significant difference in quality attributes on either pre-harvest or post-harvest treatments by MeJA and SA reagents. Incorporation of MJeA/SA (1.5/1.5 mM/mM) by either pre-harvest or post-harvest maintained the most firmness (52.10±0.11 N or 52.37±0.08 N), total soluble solid (18.08±0.05 oBrix or 18.15±0.04 oBrix), carotenoid (46.97±0.02 µg/100 g or 47.10±0.03 µg/100 g), vitamin C (26.04±0.02 mg/100 g or 26.17±0.02 mg/100 g), total phenolic content (117.86±0.05 mg GAE/100 g or 119.75±0.09 mg GAE/100 g), total flavonoid content (84.04±0.02 mg QE/100 g or 84.20±0.02 mg QE/100 g) as well as the least weight loss (3.74±0.01% or 3.66±0.03%) and decay rate (1.42±0.01% or 1.26±0.03%) at the end of 28 days of storage. The synergistic effect of MeJA and SA would be a promising alternative to preserve cantaloupe fruit quality with a long shelf life.

Sign in / Sign up

Export Citation Format

Share Document