Addition of olive (olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperature
2012 ◽
Vol 138
(11)
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pp. 1831-1844
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2017 ◽
Vol 90
◽
pp. 713-723
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2018 ◽
Vol 11
(6)
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pp. 1222-1229
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2019 ◽
Vol 126
(5)
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pp. 399-407
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Keyword(s):
Keyword(s):
2013 ◽
Vol 53
(4)
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pp. 1015-1027
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Keyword(s):
Keyword(s):
Keyword(s):