scholarly journals AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl–CaCl2 treatment

3 Biotech ◽  
2019 ◽  
Vol 9 (5) ◽  
Author(s):  
Runqiang Yang ◽  
Mian Wang ◽  
Xiaoyun Feng ◽  
Zhenxin Gu ◽  
Pei Wang
Keyword(s):  
Soybean Sprouts ◽  
Gaba Accumulation ◽  
Cacl2 Treatment

MAPK mediates NO/cGMP-induced GABA accumulation in soybean sprouts

LWT ◽  
2019 ◽  
Vol 100 ◽  
pp. 253-262 ◽  
Author(s):  
Caifeng Jiao ◽  
Yuquan Duan ◽  
Qiong Lin
Keyword(s):  
Soybean Sprouts ◽  
Gaba Accumulation

Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears

2021 ◽  
Vol 174 ◽  
pp. 111446
Author(s):  
Zongyu Chi ◽  
Yuqin Dai ◽  
Shifeng Cao ◽  
Yingying Wei ◽  
Xingfeng Shao ◽  
...  
Keyword(s):  
Calcium Chloride ◽  
Aminobutyric Acid ◽  
Gaba Accumulation ◽  
Exogenous Calcium ◽  
Fresh Cut

Gamma-hydroxybutyrate accumulates in green tea and soybean sprouts in response to oxygen deficiency

2003 ◽  
Vol 83 (4) ◽  
pp. 951-953 ◽  
Author(s):  
W. L Allan ◽  
C. Peiris ◽  
A. W. Bown ◽  
B. J. Shelp
Keyword(s):  
Key Words ◽  
Human Health ◽  
Green Tea ◽  
Illicit Drug ◽  
Oxygen Deficiency ◽  
Fresh Weight ◽  
Modified Atmospheres ◽  
Soybean Sprouts ◽  
Gamma Hydroxybutyrate ◽  
Bean Sprouts

Gamma-hydroxybutyrate (GHB) is an illicit drug, which may be derived in plants from a stress-inducible metabolite known as gamma-aminobutyrate. Here, oxygen deficiency caused the accumulation of GHB in green tea and soybean sprouts (76 and 155 nmol g-1 fresh weight, respectively). These findings demonstrate that GHB levels are elevated in severely modified atmospheres, but they pose no risk to human health. Further work is required to assess the extent of this phenomenon. Key words: Gamma-hydroxybutyrate, gamma-aminobutyrate, oxygen deficiency, tea, bean sprouts

Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability

2015 ◽  
Vol 24 (6) ◽  
pp. 2161-2167 ◽  
Author(s):  
Xinkun Wang ◽  
Runqiang Yang ◽  
Xiaolin Jin ◽  
Yulin Zhou ◽  
Yongbin Han ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Indoleacetic Acid ◽  
Catabolic Enzymes ◽  
Soybean Sprouts

Improvement of Apatite-Forming Ability of Tantalum Metal by CaCl2 Treatment

2007 ◽  
Vol 361-363 ◽  
pp. 681-684
Author(s):  
Deepak K. Pattanayak ◽  
Tomiharu Matsushita ◽  
Hiroaki Takadama ◽  
Tadashi Kokubo ◽  
Takashi Nakamura
Keyword(s):  
Heat Treatment ◽  
Simulated Body Fluid ◽  
Body Fluid ◽  
Edx Analysis ◽  
Na Ions ◽  
Naoh Treatment ◽  
Tantalum Metal ◽  
Cacl2 Treatment ◽  
Xrd Patterns

Tantalum metal was soaked in NaOH and CaCl2 solutions, and then subjected to heat treatment at 500°C. EDX analysis showed that about 6.5 at. % of Na was incorporated into the surface of the tantalum metal by the first NaOH treatment. These Na+ ions were replaced by Ca2+ ions by the subsequent CaCl2 treatment. According to TF-XRD patterns, an amorphous sodium tantalate was seemed to be formed on the tantalum metal by the NaOH treatment and transformed into amorphous calcium tantalate by the CaCl2 treatment. This phase was crystallized into Ca2Ta2O7 by heat treatment. Critical detaching load of the surface of the CaCl2-treated tantalum metal was as low as 5mN, while as high as 42mN after the heat treatment. Apatite-forming ability of the NaOH-treated tantalum metal in a simulated body fluid (SBF) was appreciably increased by the CaCl2 treatment and maintained even after the heat treatment.

scholarly journals Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato

2008 ◽  
Vol 49 (9) ◽  
pp. 1378-1389 ◽  
Author(s):  
Takashi Akihiro ◽  
Satoshi Koike ◽  
Ryoji Tani ◽  
Takehiro Tominaga ◽  
Shin Watanabe ◽  
...  
Keyword(s):  
Fruit Development ◽  
Biochemical Mechanism ◽  
Gaba Accumulation
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