scholarly journals Nutrition and antioxidant profiling in the unpolished and polished grains of eleven indigenous aromatic rice cultivars

3 Biotech ◽  
2020 ◽  
Vol 10 (12) ◽  
Author(s):  
Puja Ghosh ◽  
Aryadeep Roychoudhury
Keyword(s):  
Aromatic Rice ◽  
Rice Cultivars

Diversity, Physicochemical, and Structural Properties of Indonesian Aromatic Rice Cultivars

2020 ◽  
Vol 23 (2) ◽  
pp. 171-180
Author(s):  
Innani Mukarromatus Sholehah ◽  
Didik Pudji Restanto ◽  
Kyung-Min Kim ◽  
Tri Handoyo
Keyword(s):  
Structural Properties ◽  
Aromatic Rice ◽  
Rice Cultivars ◽  
Physicochemical And Structural Properties

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

2011 ◽  
Vol 124 (2) ◽  
pp. 501-513 ◽  
Author(s):  
R.J. Bryant ◽  
A.M. McClung
Keyword(s):  
Aromatic Rice ◽  
Rice Cultivars ◽  
Volatile Profiles

scholarly journals Leaf Characteristics and Grain Yield of Three Aromatic Rice Cultivars as Influenced by 6-Benzylaminopurine

2020 ◽  
pp. 20-30
Author(s):  
M. C. Devsharmma ◽  
B. C. Sarker ◽  
S. K. Pramanik
Keyword(s):  
Grain Yield ◽  
Block Design ◽  
Dry Weight ◽  
Leaf Length ◽  
Grain Weight ◽  
Control Treatment ◽  
Aromatic Rice ◽  
Rice Cultivars ◽  
Leaf Characteristics ◽  
Leaf Dry Weight

To explore the effects of 6-Benzylaminopurine (BAP) on leaf characteristics and grain yield of aromatic rice the present investigation was carried out. The experimental materials comprising four concentrations of BAP (0 ppm, 30 ppm, 60 ppm and 90 ppm) and three aromatic rice cultivars (Chinigura, Kataribhog and Kalijira). The experiment was laid out in randomized complete block design and replicated thrice. Statistical analysis indicated that leaf characteristics and grain yield of aromatic rice were significantly influenced by the concentrations of BAP. Leaf number, leaf length, leaf breadth, leaf dry weight, panicle length, 500-grain weight and grain yield were increased with the increasing concentration of BAP. Among the concentrations, the 90 ppm of BAP performed better regarding the parameters studied. Maximum number of leaf, longest leaf, maximum leaf dry weight, highest length breadth ratio of leaf and maximum 500-grain weight was observed in Kataribhog which was statistically at par with that of Kalijira. Broader leaf was observed in Chinigura, whereas longest panicle and highest grain yield was recorded from Kalijira. Among different treatment combinations the highest grain yield (4.10 t ha-1) was recorded from Kalijira × 90 ppm BAP treatment and the lowest grain yield (3.08 t ha-1) was recorded from Chinigura × control treatment.

Cooking and Textural Properties of Some Traditional and Aromatic Rice Cultivars

2009 ◽  
Vol 86 (5) ◽  
pp. 542-548 ◽  
Author(s):  
M. Lucisano ◽  
M. Mariotti ◽  
M. A. Pagani ◽  
G. Bottega ◽  
L. Fongaro
Keyword(s):  
Textural Properties ◽  
Aromatic Rice ◽  
Rice Cultivars

scholarly journals DNA fingerprint and diversity in aromatic rice by Gn1 gene linked SSR markers

2019 ◽  
Vol 29 (4) ◽  
pp. 336-344
Author(s):  
MS Haque ◽  
T Tabassum ◽  
NR Saha ◽  
MS Islam
Keyword(s):  
Gene Diversity ◽  
Crop Improvement ◽  
Dna Fingerprint ◽  
Limiting Factor ◽  
Aromatic Rice ◽  
Rice Cultivars ◽  
Average Value ◽  
Crop Varieties ◽  
Computer Based ◽  
Nei's Genetic Distance

Number of grains per panicle is a limiting factor for the yield of aromatic rice. Toovercome this limitation, itmight behelpful to screenaromatic rice using markers linked to grain number.In this study, an elementary DNA fingerprinting database of the nine aromatic rice cultivars was built using four SSR primer pairs linked to Gn1 gene responsible for grain number in rice. For genotyping of aromatic rice cultivars, DNA was extracted from leaf samples using IRRI standard protocol. Allele scoring was done by using a computer based program Alpha Ease FC 4.0 and data were analyzed by Power Marker version 3.25 software. Nei’s genetic distance value and similarity werecomputed. From the analysis, it was found that a total of 21 alleles were detected with an average number of 5.25 alleles per locus having PIC values ranging from 0.3402 (RM5493) to 0.7883 (RM3452) and the average value 0.6629. The highest gene diversity (0.8148) was observed in loci RM3452,and the lowest gene diversity (0.3404) was observed in loci RM5493.From the study, it can be stated that all of the aromatic rice germplasm have bands of the gene that influence the grain but they showed genetic variability.Information obtained from genotyping of varieties helped to analyze the genetic diversity within and among closely related crop varieties which has the potential for crop improvement and to meet the diverse goals like producing cultivars with increased yield of aromatic rice. Progressive Agriculture 29 (4): 336-344, 2018

Yield and Nitrogen-Use Efficiency of Aromatic Rice Cultivars in Response to Nitrogen Fertilizer

2010 ◽  
Vol 11 (4) ◽  
pp. 356-368 ◽  
Author(s):  
G. Mahajan ◽  
N. K. Sekhon ◽  
N. Singh ◽  
R. Kaur ◽  
A. S. Sidhu
Keyword(s):  
Nitrogen Use Efficiency ◽  
Nitrogen Fertilizer ◽  
Aromatic Rice ◽  
Rice Cultivars ◽  
Nitrogen Use ◽  
Use Efficiency
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