Inhibitory effects of green tea polyphenol epigallocatechin gallate (EGCG) on exopolysaccharide production by Streptococcus mutans under microfluidic conditions

2014 ◽  
Vol 8 (3) ◽  
pp. 179-186 ◽  
Author(s):  
Wahhida Shumi ◽  
Md. Aktar Hossain ◽  
Dong-June Park ◽  
Sungsu Park
Keyword(s):  
Streptococcus Mutans ◽  
Green Tea ◽  
Epigallocatechin Gallate ◽  
Inhibitory Effects ◽  
Tea Polyphenol ◽  
Exopolysaccharide Production ◽  
Green Tea Polyphenol

The Acid-Promoted Reaction of the Green Tea Polyphenol Epigallocatechin Gallate with Nitrite Ions

2005 ◽  
Vol 18 (4) ◽  
pp. 722-729 ◽  
Author(s):  
Lucia Panzella ◽  
Paola Manini ◽  
Alessandra Napolitano ◽  
Marco d'Ischia
Keyword(s):  
Green Tea ◽  
Epigallocatechin Gallate ◽  
Tea Polyphenol ◽  
Green Tea Polyphenol

The green tea polyphenol (−)-epigallocatechin gallate attenuates β-amyloid-induced neurotoxicity in cultured hippocampal neurons

Life Sciences ◽  
2001 ◽  
Vol 70 (5) ◽  
pp. 603-614 ◽  
Author(s):  
Young-Taeg Choi ◽  
Chul-Ho Jung ◽  
Seong-Ryong Lee ◽  
Jae-Hoon Bae ◽  
Won-Ki Baek ◽  
...  
Keyword(s):  
Green Tea ◽  
Hippocampal Neurons ◽  
Epigallocatechin Gallate ◽  
Tea Polyphenol ◽  
Green Tea Polyphenol ◽  
Β Amyloid ◽  
Cultured Hippocampal Neurons
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