Protective effect of green tea polyphenol (-)-epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates

2003 ◽  
Vol 17 (3) ◽  
pp. 206-209 ◽  
Author(s):  
Seong-Ryong Lee ◽  
Ki-Jo Im ◽  
Seong-Il Suh ◽  
Jung-Gil Jung
Keyword(s):  
Lipid Peroxidation ◽  
Protective Effect ◽  
Green Tea ◽  
Epigallocatechin Gallate ◽  
Tea Polyphenol ◽  
Gerbil Brain ◽  
Green Tea Polyphenol

The Acid-Promoted Reaction of the Green Tea Polyphenol Epigallocatechin Gallate with Nitrite Ions

2005 ◽  
Vol 18 (4) ◽  
pp. 722-729 ◽  
Author(s):  
Lucia Panzella ◽  
Paola Manini ◽  
Alessandra Napolitano ◽  
Marco d'Ischia
Keyword(s):  
Green Tea ◽  
Epigallocatechin Gallate ◽  
Tea Polyphenol ◽  
Green Tea Polyphenol

The green tea polyphenol (−)-epigallocatechin gallate attenuates β-amyloid-induced neurotoxicity in cultured hippocampal neurons

Life Sciences ◽  
2001 ◽  
Vol 70 (5) ◽  
pp. 603-614 ◽  
Author(s):  
Young-Taeg Choi ◽  
Chul-Ho Jung ◽  
Seong-Ryong Lee ◽  
Jae-Hoon Bae ◽  
Won-Ki Baek ◽  
...  
Keyword(s):  
Green Tea ◽  
Hippocampal Neurons ◽  
Epigallocatechin Gallate ◽  
Tea Polyphenol ◽  
Green Tea Polyphenol ◽  
Β Amyloid ◽  
Cultured Hippocampal Neurons

Anticlastogenic, antigenotoxic and apoptotic activity of epigallocatechin gallate: a green tea polyphenol

2003 ◽  
Vol 523-524 ◽  
pp. 33-41 ◽  
Author(s):  
Madhumita Roy ◽  
Sutapa Chakrabarty ◽  
Dona Sinha ◽  
Rathin Kumar Bhattacharya ◽  
Maqsood Siddiqi
Keyword(s):  
Green Tea ◽  
Epigallocatechin Gallate ◽  
Tea Polyphenol ◽  
Green Tea Polyphenol ◽  
Apoptotic Activity
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