scholarly journals Erratum to: Structural characteristics of ScBx genes controlling the biosynthesis of hydroxamic acids in rye (Secale cereale L.)

2016 ◽  
Vol 57 (2) ◽  
pp. 285-285
Author(s):  
Beata Bakera ◽  
Bogna Makowska ◽  
Jolanta Groszyk ◽  
Michał Niziołek ◽  
Wacław Orczyk ◽  
...  
Keyword(s):  
Secale Cereale ◽  
Structural Characteristics ◽  
Hydroxamic Acids ◽  
Secale Cereale L

scholarly journals Structural characteristics of ScBx genes controlling the biosynthesis of hydroxamic acids in rye (Secale cereale L.)

2015 ◽  
Vol 56 (3) ◽  
pp. 287-298 ◽  
Author(s):  
Beata Bakera ◽  
Bogna Makowska ◽  
Jolanta Groszyk ◽  
Michał Niziołek ◽  
Wacław Orczyk ◽  
...  
Keyword(s):  
Secale Cereale ◽  
Structural Characteristics ◽  
Hydroxamic Acids ◽  
Secale Cereale L

Hydroxamic Acids in Secale cereale L. and the Relationship with their Antifeedant and Allelopathic Properties

2006 ◽  
Vol 61 (9-10) ◽  
pp. 670-676 ◽  
Author(s):  
Sylvia V. Copaja ◽  
Elisa Villarroel ◽  
Héctor R. Bravo ◽  
Lorena Pizarro ◽  
Víctor H. Argandoñ
Keyword(s):  
Secale Cereale ◽  
Rhopalosiphum Padi ◽  
Hydroxamic Acids ◽  
Allelopathic Effect ◽  
Allelopathic Potential ◽  
Secale Cereale L ◽  
Barley Leaves ◽  
Leaves And Roots ◽  
The Relationship ◽  
Cyclic Hydroxamic Acid

AbstractContents of the hydroxamic acids 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), and 2,4- dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) in leaves and roots of 14 cultivars of rye, Secale cereale L., were determined. Dynamics of accumulation in three cultivars were evaluated. DIBOA was the main cyclic hydroxamic acid in leaves but the contents differed significantly between the cultivars. Both DIBOA and DIMBOA were present in the roots. Maximum concentration of DIBOA in leaves and DIMBOA in roots was reached between 48-54 h and 54-72 h after germination, respectively. Antifeedant activity of DIBOA towards the aphid Rhopalosiphum padi and the feeding behavior were studied by electronic recording in barley leaves treated with different contents of DIBOA. The deleterious activity of DIBOA could arise by starvation and/or a toxic effect. Additionally, allelopathic potential of pure DIBOA and aqueous extracts of leaves and roots of rye (Tetra-Baer) on the germination of lettuce (Lactuca sativa) and rye (Tetra-Baer) seeds was evaluated. A high percentage of germination inhibition of pure DIBOA and the extracts of leaves and roots was observed. The activity is in agreement with the contents of hydroxamic acids in the plants. The substrates had no allelopathic effect on rye seeds.

Effet antioxydant et antihyperglycémiant du seigle (Secale cereale L.) et du sorgho (Sorghum bicolor L.) chez le rat Wistar rendu diabétique

2018 ◽  
Vol 16 (S1) ◽  
pp. S273-S283
Author(s):  
Z. Mami-Soualem ◽  
N. Brixi ◽  
C. Beghdad ◽  
M. Belarbi
Keyword(s):  
Sorghum Bicolor ◽  
Secale Cereale ◽  
Stress Oxydant ◽  
Habitudes Alimentaires ◽  
Diabète Sucré ◽  
Secale Cereale L ◽  
Vitamine C ◽  
Fibres Alimentaires ◽  
Peroxydation Lipidique ◽  
Sorghum Bicolor L

Le changement des habitudes alimentaires au cours de ces dernières années a abouti à l’apparition des maladies dites de civilisation, parmi elles le diabète sucré. Des approches diétothérapeutiques privilégient la consommation des produits céréaliers sous la forme la plus complète possible. Ce travail a pour but de tester l’efficacité des régimes expérimentaux préparés à base des grains complets des deux céréales, le sorgho (Sorghum bicolor L.) et le seigle (Secale cereale L.), sur la correction de l’hyperglycémie et des marqueurs du stress oxydant associés au diabète chez le rat mâle Wistar. Les résultats montrent que les rats diabétiques, soumis au régime seigle pendant quatre semaines, présentent une diminution significative de la glycémie qui atteint les 53,95 % à la fin de l’expérimentation, ce qui fait que leur taux en glycémie se rapproche de celui des normoglycémiques. Le sorgho blanc présente, d’une part, une diminution significative de la peroxydation lipidique intracellulaire et, d’autre part, une augmentation de l’activité de la glutathion peroxydase, la glutathion réductase ainsi que la vitamine C. Ces approches méthodologiques peuvent, en améliorant la connaissance de l’importance des céréales (fibres alimentaires solubles et des polyphénols) dans l’évolution du diabète, aboutir à des recommandations et à une éducation nutritionnelle du diabétique.

scholarly journals Production of Methane, Hydrogen and Ethanol from Secale cereale L. Straw Pretreated with Sulfuric Acid

Molecules ◽  
2020 ◽  
Vol 25 (4) ◽  
pp. 1013 ◽  
Author(s):  
Jarosław Domański ◽  
Olga Marchut-Mikołajczyk ◽  
Weronika Cieciura-Włoch ◽  
Piotr Patelski ◽  
Urszula Dziekońska-Kubczak ◽  
...  
Keyword(s):  
Sulfuric Acid ◽  
Secale Cereale ◽  
Treatment Time ◽  
Ethanol Yield ◽  
Biofuel Production ◽  
Enzyme Treatment ◽  
Electricity Production ◽  
The European Union ◽  
Rye Straw ◽  
Secale Cereale L

The study describes sulfuric acid pretreatment of straw from Secale cereale L. (rye straw) to evaluate the effect of acid concentration and treatment time on the efficiency of biofuel production. The highest ethanol yield occurred after the enzyme treatment at a dose of 15 filter paper unit (FPU) per gram of rye straw (subjected to chemical hydrolysis with 2% sulfuric acid (SA) at 121 °C for 1 h) during 120 h. Anaerobic digestion of rye straw treated with 10% SA at 121 °C during 1 h allowed to obtain 347.42 L methane/kg volatile solids (VS). Most hydrogen was released during dark fermentation of rye straw after pretreatment of 2% SA, 121 °C, 1 h and 1% SA, 121 °C, 2 h—131.99 and 134.71 L hydrogen/kg VS, respectively. If the rye straw produced in the European Union were processed into methane, hydrogen, ethanol, the annual electricity production in 2018 could reach 9.87 TWh (terawatt-hours), 1.16 TWh, and 0.60 TWh, respectively.

Effect of selection for coleoptile length in rye, Secale cereale L.

Euphytica ◽  
1974 ◽  
Vol 23 (3) ◽  
pp. 515-520 ◽  
Author(s):  
P. L. Pfeahler
Keyword(s):  
Secale Cereale ◽  
Coleoptile Length ◽  
Secale Cereale L ◽  
Selection For

Meiotic mutants of rye Secale cereale L.

1992 ◽  
Vol 84-84 (7-8) ◽  
pp. 979-985 ◽  
Author(s):  
S. P. Sosnikhina ◽  
Yu S. Fedotova ◽  
V. G. Smirnov ◽  
E. I. Mikhailova ◽  
O. L. Kolomiets ◽  
...  
Keyword(s):  
Secale Cereale ◽  
Meiotic Mutants ◽  
Secale Cereale L
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