scholarly journals Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran

2018 ◽  
Vol 16 (2) ◽  
pp. 249-256
Author(s):  
Razeghi Fariba ◽  
Jahed Khaniki Gholamreza ◽  
Nedjat Saharnaz ◽  
Haghi Ehsan ◽  
Yunesian Masoud
2016 ◽  
Vol 3 (1) ◽  
pp. 14-19
Author(s):  
B Pokhrel ◽  
KP Pokhrel ◽  
MR Chhetri ◽  
RV Awate ◽  
NK Sah

Background and objectives: Food is an important basic necessity, its procurement, preparation and consumption is vital for the sustenance of life. However, diseases that spread through food are common and persistent problems result in appreciable morbidity and occasionally in death. Eating establishments provide food on a large scale and are important from the point of view of epidemiology of food borne diseases in the community. This study is carried out to assess the Knowledge, Attitude and Practice (KAP) regarding food hygiene among food handlers working in food establishment in Nehru Nagar, Belgaum City.Material and Methods: A descriptive cross sectional study was conducted in food establishment in Nehru Nagar, Belgaum City. Sample is a subset of a population selected to participate in a study. Total number of food establishment’s functioning in Nehru Nagar is 103. . From each food establishment’s one cook, one helper and one service staff was selected randomly. Hence the total number of samples in the study is 103x 3= 309. Pre-tested structured questionnaire was used to gather information regarding practices of food hygiene. Data were coded and entered into SPSS sheet and analyzed by using SPSS software (SPSS 20.0 Version). Proportions were calculated wherever required from frequency tables. Chi square test was used.Results: The maximum number of subjects 251(81.2%) had average knowledge, 237 (76.7%) had average attitude and 262 (84.8%) had average practice. There is a statistically significant association found between demographic variables such as, nationality, religion, education, marital status, duration of employment, with knowledge of food handlers at the p < 0.05 level of significance.Conclusion: The food hygiene is an important aspect in food establishments made it compulsory for food handlers to provide clean food and free from contamination.Janaki Medical College Journal of Medical Sciences (2015) Vol. 3 (1):14-19


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Sivaneswari Selvarajoo ◽  
Jonathan Wee Kent Liew ◽  
Wing Tan ◽  
Xin Ying Lim ◽  
Wardha F. Refai ◽  
...  

2010 ◽  
Vol 16 (Supplement 1) ◽  
pp. A241-A241 ◽  
Author(s):  
M. Grivna ◽  
H. Al-Shamsi ◽  
A. Al-Hammadi ◽  
M. Al-Obthani ◽  
M. Al-Ali ◽  
...  

2017 ◽  
Vol 26 (1) ◽  
Author(s):  
Elainy Fabrícia Galdino Dantas Malta ◽  
Fabiane do Amaral Gubert ◽  
Camila Teixeira Moreira Vasconcelos ◽  
Emília Soares Chaves ◽  
João Marcos Ferreira de Lima Silva ◽  
...  

ABSTRACT Objective: to identify the factors related to inadequate practice of the Papanicolaou test among women in northeastern Brazil. Method: cross-sectional study using a KNOWLEDGE, ATTITUDE AND PRACTICE inquiry, performed from June to October, 2013, with 240 women aged between 24 and 59 years. Results: inadequacies were observed, particularly in knowledge, because, despite having information about the examination, it was only used to detect sexually transmitted infections. Regarding the issue of practice, it was noted that single women and those up to 29 years of age were more likely to present inadequate practice than the older and married women, increasing the likelihood of developing cervical cancer. The greater difficulty for performing the examination was the lack of materials (68.1%). Conclusion: clarification for women regarding the examination requires effective communication between the users and health professionals, as well as guarantees and support for the continuity of care by managers.


Author(s):  
Khajan Singh ◽  
Brijesh Kumar ◽  
Mahender Singh ◽  
Preeti .

Background: Antibiotic resistance (ABR) has now become a global health problem. It has significantly increased the mortality and morbidity related to infectious diseases as well as the economic burden due to these infections. There is global consensus on development of new strategies for prevention of antibiotic abuse and hence decreasing the prevalence of ABR. Medical students should be given more education during their undergraduate training regarding antibiotic resistance and appropriate prescribing. Therefore, this study was planned to assess Knowledge, attitude and practice (KAP) about antibiotics usage among medical undergraduates.Methods: An observational cross-sectional study was done among 2nd year undergraduate medical students of NC Medical College and Hospital, Israna, Panipat. Data was collected through specifically developed structured questionnaire from 130 students. The data was entered in MS excel 2010 and statistical analysis was done using MS excel 2010 and IBM Statistical package for social sciences (SPSS) version 20.0.0.Results: 93.07% (n=121) of the students were aware that antibiotic resistance has become an important and serious global public health issue. The attitude of the students about antibiotic use and resistance was found to be casual and negligent. 21.53% (n=28) of study participants believed that they should take antibiotics when they have cold to prevent from getting a serious illness. 38.46% (n=50) of students considered taking antibiotics whenever they had fever.Conclusions: This study provides useful information about the knowledge, attitudes and the practices of 2nd year undergraduate medical students about antibiotic resistance and usage.


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