The mechanism of gelation of gelatin the influence of pH, concentration, time and dilute electrolyte on the gelation of gelatin and modified gelatins
1962 ◽
Vol 57
(1)
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pp. 214-221
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1999 ◽
Vol 178
(2)
◽
pp. 223-229
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1980 ◽
Vol 28
(6)
◽
pp. 425-434
◽
2014 ◽
Vol 36
(4)
◽
pp. 321-326
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Keyword(s):
Keyword(s):
1989 ◽
Vol 49
(3)
◽
pp. 189-197
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2014 ◽
Vol 95
(9)
◽
pp. 1838-1844
◽
2009 ◽
Vol 45
(3)
◽
pp. 92-100
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