A PROCEDURE FOR ISOLATION AND QUANTITATIVE DETERMINATION OF VOLATILE FATTY ACIDS FROM MEAT PRODUCTS

1972 ◽  
Vol 37 (1) ◽  
pp. 136-139 ◽  
Author(s):  
HANS HAL VARSON
Keyword(s):  
Fatty Acids ◽  
Quantitative Determination ◽  
Volatile Fatty Acids ◽  
Meat Products

Quantitative determination of C2-C8 volatile fatty acids in human serum by vacuum distillation and gas chromatography

1983 ◽  
Vol 133 (3) ◽  
pp. 341-348 ◽  
Author(s):  
Albert Tangerman ◽  
Annie van Schaik ◽  
Maria T. Meuwese-Arends ◽  
Jan H.M. van Tongeren
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Quantitative Determination ◽  
Human Serum ◽  
Vacuum Distillation ◽  
Volatile Fatty Acids

Determination of soluble carbohydrates, lactic acid and volatile fatty acids in soils and biological media

1929 ◽  
Vol 19 (4) ◽  
pp. 649-655 ◽  
Author(s):  
V. Subrahmanyan
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Volatile Fatty Acids ◽  
Soluble Carbohydrates ◽  
Biological Media ◽  
Factors Affecting

Methods for extraction, concentration and determination of minute quantities of soluble carbohydrates, lactic acid and volatile fatty acids have been described. Different factors affecting the accuracy of the determinations have been studied and corrections, where necessary, have been suggested.

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