Larval growth, food consumption, and utilization of dietary protein and energy in Galleria mellonella

1989 ◽  
Vol 35 (9) ◽  
pp. 719-724 ◽  
Author(s):  
Marek Jindra ◽  
František Sehnal
1980 ◽  
Vol 14 (3) ◽  
pp. 253-261 ◽  
Author(s):  
M. J. L. Clapp

The bodyweight, food consumption and various biochemical and haematological parameters were measured in, and breeding and histological studies made of, groups of rats fed 6 different diets. All diets acceptably supported reproduction. 1 diet restricted body weight gain by 30%, and increased plasma alanine transaminase activity. Nephrocalcinosis was seen in females fed diets with a calcium: phosphorous ratio of <1. Levels of dietary protein were positively correlated with the incidence of renal pelvic dilatation in offspring at 7 weeks of age.


Parasitology ◽  
1983 ◽  
Vol 87 (1) ◽  
pp. 15-28 ◽  
Author(s):  
S. N. Thompson

SUMMARYHost nutrition plays a major role in the nutritional physiology of Trichoplusia ni parasitized by the hymenopterous insect parasite, Hyposoter exiguae. Severely reduced growth rate characterized the host association throughout the 4th developmental stadium. This effect of parasitization, however, was indirect and growth depression of parasitized larvae was entirely accounted for by the accompanying decreased rate of food consumption. Parallel-fed larvae, that is, unparasitized larvae feeding on nutrients at the same rate as observed in ad libitum-fed parasitized individuals, displayed lower rates of growth than parasitized larvae and the latter had higher rates of assimilation. Parasitization, therefore, directly resulted in an increased rate of assimilation over that observed in uninfected insects after accounting for the effects of altered food consumption. Similarly, differences in the pattern of response to decreased dietary protein levels between parasitized and unparasitized insects could be explained on the basis of differences in their rates of food consumption


Mammal Study ◽  
2021 ◽  
Vol 47 (1) ◽  
Author(s):  
Takeshi Eto ◽  
Sayako Hidaka ◽  
Hiroki Shichijo ◽  
Goro A. Nagura-Kato ◽  
Tetsuo Morita

1972 ◽  
Vol 104 (8) ◽  
pp. 1271-1276 ◽  
Author(s):  
M. A. Latheef ◽  
D. G. Harcourt

AbstractLarvae of Leptinotarsa decemlineata (Say) reared on tomato fed longer, consumed more foliage, and had a lower survival rate than when reared on potato, its principal host. On both plants, a direct linear relationship was obtained between food consumption and larval growth. Potato was the more efficient of the two plants in terms of food conversion to body matter. This was reflected by increased weight gain of the larvae and greater pupal size.Adults from larvae reared on tomato were smaller and less fecund than those from larvae reared on potato. Half of them rejected tomato as food. However, egg-laying increased when they were transferred to potato after 50 days. The present investigation indicates that L. decemlineata can survive and attain maturity on tomato in the absence of its principal host plant. However, when potato is once again available, it is able to increase growth, accelerate development, and achieve a greater reproductive potential.


1969 ◽  
Vol 101 (4) ◽  
pp. 387-403 ◽  
Author(s):  
M. K. Mukerji ◽  
E. J. LeRoux

AbstractNymphs and adults of Podisus maculiventris (Say), reared on four sizes (diet levels) of live larvae of Galleria mellonella (L.), captured prey, consumed food, and grew at rates varying with the size of larvae supplied. For nymphs, a direct linear relationship was obtained between rate of food consumption and daily growth and rate of food consumption and daily development. For adults, male and female, age did not affect food intake significantly, but for females alone, food intake differed significantly at different diet levels. A significant difference was also obtained for both sexes between body weight and diet level. Males and females lived longest on diet 1, apparently because of reduced metabolic activity.The number of eggs laid by each female corresponded to its food consumption for the first 35 days but decreased thereafter with age. The mean dry weights for fertile and infertile eggs at different diet levels did not differ significantly irrespective of the amount of food consumed by egg-laying females.For each nymph in each of instars 2 to 5 and for adults, the consumption quotient, an index of metabolic activity, increased as the rate of food consumption increased. For nymphs, the quotient decreased during ontogeny at each diet level, and for adults, decreased with age at diet levels 2, 3, and 4. The quotient remained constant for adults of both sexes at diet level 1.Results show that nymphs and adults of P. maculiventris can survive and mature satisfactorily for extended periods on small prey but needs larger prey to accelerate development, increase growth, and maintain a high reproductive potential.


1960 ◽  
Vol 39 (3) ◽  
pp. 335-339 ◽  
Author(s):  
Boris Ruebner ◽  
James L. Bramhall

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