Urease from the soil bacterium Bacillus pasteurii: Immobilization on Ca-polygalacturonate

1996 ◽  
Vol 28 (6) ◽  
pp. 811-817 ◽  
Author(s):  
S. Ciurli ◽  
C. Marzadori ◽  
S. Benini ◽  
S. Deiana ◽  
C. Gessa
Keyword(s):  
Soil Bacterium ◽  
Bacillus Pasteurii ◽  
Bacterium Bacillus

Transcriptional and proteomic stress responses of a soil bacterium Bacillus cereus to nanosized zero-valent iron (nZVI) particles

Chemosphere ◽  
2013 ◽  
Vol 93 (6) ◽  
pp. 1077-1083 ◽  
Author(s):  
C. Fajardo ◽  
M.L. Saccà ◽  
M. Martinez-Gomariz ◽  
G. Costa ◽  
M. Nande ◽  
...  
Keyword(s):  
Bacillus Cereus ◽  
Stress Responses ◽  
Zero Valent Iron ◽  
Soil Bacterium ◽  
Bacterium Bacillus

Cytochrome c-553 from the Alkalophilic Bacterium Bacillus pasteurii Has the Primary Structure Characteristics of a Lipoprotein

1999 ◽  
Vol 264 (2) ◽  
pp. 380-387 ◽  
Author(s):  
Isabel H.M. Vandenberghe ◽  
Yves Guisez ◽  
Stefano Ciurli ◽  
Stefano Benini ◽  
Jozef J. Van Beeumen
Keyword(s):  
Cytochrome C ◽  
Primary Structure ◽  
Bacillus Pasteurii ◽  
Structure Characteristics ◽  
Bacterium Bacillus

scholarly journals Beneficial soil bacterium Bacillus subtilis (GB03) augments salt tolerance of white clover

2014 ◽  
Vol 5 ◽  
Author(s):  
Qing-Qing Han ◽  
Xin-Pei Lü ◽  
Jiang-Ping Bai ◽  
Yan Qiao ◽  
Paul W. Paré ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Salt Tolerance ◽  
White Clover ◽  
Soil Bacterium ◽  
Bacterium Bacillus Subtilis ◽  
Bacterium Bacillus

scholarly journals Physical and chemical studies of a low-molecular-weight form of urease

1968 ◽  
Vol 108 (5) ◽  
pp. 771-777 ◽  
Author(s):  
Robert J. Tanis ◽  
Aubrey W. Naylor
Keyword(s):  
Molecular Weight ◽  
Glycine Soja ◽  
Bacillus Pasteurii ◽  
Jack Bean ◽  
Low Protein ◽  
Chemical Studies ◽  
Equilibrium Process ◽  
Bacterium Bacillus ◽  
Physical And Chemical ◽  
Molecular Weight Form

1. A new form of enzymically active jack-bean [Canavalia ensiformis (L.) DC] urease corresponding to an S20,w value of 11·8s and a molecular weight of 260000 was investigated. 2. Conversion of 18s urease (EC 3.5.1.5) into the 12s form depends on both low protein concentration and pH. Above pH5·3 urease exists in the 18s form and below pH4·8 in the 12s form; between these two pH values a 12s–18s rapid-equilibrium process is observed. 3. Comparison of the properties of 18s and 12s urease indicated no major differences. 4. A survey of other good urease sources revealed that the 12s form can also be obtained from soya bean (Glycine soja Sieb. and Zucc. cultivar Biloxi) and the bacterium Bacillus pasteurii (Miguel) Migula, but not from watermelon (Citrullus vulgaris Schrad. cultivar Congo). 5. The 12s forms from jack bean and Bacillus pasteurii did not hybridize.

scholarly journals Biodegradation of Quinalphos by a Soil Bacterium-Bacillus subtilis

2017 ◽  
Vol 20 (8) ◽  
pp. 410-422 ◽  
Author(s):  
Venkata Subba Redd ◽  
DileepKumar Kanderi ◽  
Ramanjaneyulu Golla ◽  
Manjunatha Bangeppaga ◽  
Vijay Anand Kuma ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Soil Bacterium ◽  
Bacterium Bacillus Subtilis ◽  
Bacterium Bacillus
Sign in / Sign up

Export Citation Format

Share Document