The effect of Ca2+ on the thermal stability of trypsin in phosphate-buffered saline solution used for harvesting of human embryonic lung fibroblast cultures

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The heat stability of staphylococcal enterotoxins A, B and C (SEA, SEB, SEC) in phosphate buffered saline solution at a concentration of 100 ng per ml indicated that normal cooking times and temperatures are unlikely to completely inactivate the toxins. The order of heat resistance of the three toxins was SEC>SEB>SEA.


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