Acid extraction of tritium label from bacterial DNA in clay sediment

1996 ◽  
Vol 25 (1) ◽  
pp. 1-4 ◽  
Author(s):  
M.J. Garet ◽  
D.J.W. Moriarty
The Analyst ◽  
2017 ◽  
Vol 142 (1) ◽  
pp. 140-146 ◽  
Author(s):  
Salvatore Petralia ◽  
Emanuele Luigi Sciuto ◽  
Sabrina Conoci

New miniaturised microfluidic biofilter (BF) devices based on silicon micropillars have been developed and tested regarding their ability to extract HBV (Hepatitis B Virus) bacterial DNA from biological sample solutions.


2018 ◽  
Author(s):  
Vladimir Bejdo ◽  
Claire Gao

AbstractThe advent of low-cost nuclear acid extraction allows for the creation of low-cost assays which can specifically be used to determine the presence or absence of bacteria in a variety of environments. Commercially sold dietary yogurt claims to contain bacteria forming a microbiome which has been previously linked to improved health outcomes in incidence rates of type 2 diabetes in vulnerable populations. The predicted outcome was that a main bacterial culture used in yogurt production (S. thermophilus) would be present and would be detectable using eDNA methodologies since it is fundamental to the making of yogurt. We gathered DNA from yogurt using yogurt dilutions and filter paper; we then extracted the DNA and also sequenced and used PCR to amplify the DNA. We sequenced PCR products to verify their identity through processing with publicly available BLAST tools which reference already accessioned bacterial genomes. Yogurt from four different commercially available brands (in the U.S.) was tested; not all yogurts tested positive for the bacteria, with higher concentrations of the bacteria in imported Greek-style yogurts, lower concentrations in domestically produced Greek-style yogurts, and no bacterial DNA detected in domestically produced ‘regular’ yogurt products. This research suggests that not all yogurts are equal, putting into question the whole-sale claims made on dietary yogurt’s probiotic preventative health effects and calling for a more detailed analysis to determine firm causal links between the microbiota of yogurts and preventative health effects.


Author(s):  
G. L. Brown

Bismuth (Bi) stains nucleoproteins (NPs) by interacting with available amino and primary phosphate groups. These two staining mechanisms are distinguishable by glutaraldehyde crosslinking (Fig. 1,2).Isolated mouse liver nuclei, extracted with salt and acid solutions, fixed in either formaldehyde (form.) or gl utaraldehyde (glut.) and stained with Bi, were viewed to determine the effect of the extractions on Bi stainina. Solubilized NPs were analyzed by SDS-polyacrylamide gel electrophoresis.Extraction with 0.14 M salt does not change the Bi staining characteristics (Fig. 3). 0.34 M salt reduces nucleolar (Nu) staining but has no effect on interchromatinic (IC) staining (Fig. 4). Proteins responsible for Nu and glut.- insensitive IC staining are removed when nuclei are extracted with 0.6 M salt (Fig. 5, 6). Low salt and acid extraction prevents Bi-Nu staining but has no effect on IC staining (Fig. 7). When nuclei are extracted with 0.6 M salt followed by low salt and acid, all Bi-staining components are removed (Fig. 8).


2004 ◽  
Vol 171 (4S) ◽  
pp. 30-30
Author(s):  
Robert C. Eyre ◽  
Ann A. Kiessling ◽  
Thomas E. Mullen ◽  
Rachel L. Kiessling

2014 ◽  
Vol 52 (08) ◽  
Author(s):  
C Engelmann ◽  
S Krohn ◽  
D Prywerek ◽  
K Zeller ◽  
D Deichsel ◽  
...  
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