Some factors affecting pectinase production from apple pomace in solid-state cultures

1988 ◽  
Vol 24 (2) ◽  
pp. 147-157 ◽  
Author(s):  
R.A. Hours ◽  
C.E. Voget ◽  
R.J. Ertola
Keyword(s):  
Solid State ◽  
Apple Pomace ◽  
Factors Affecting ◽  
Pectinase Production

The factors affecting the electrochemical performance of Li/LixMnO2 solid-state polymer battery

2002 ◽  
Vol 103 (2) ◽  
pp. 223-229 ◽  
Author(s):  
Congxiao Wang ◽  
Yongyao Xia ◽  
Takuya Fujieda ◽  
Tetsuo Sakai ◽  
Toshio Muranaga
Keyword(s):  
Solid State ◽  
Electrochemical Performance ◽  
Factors Affecting ◽  
Polymer Battery

scholarly journals Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct

2004 ◽  
Vol 47 (5) ◽  
pp. 813-819 ◽  
Author(s):  
Natalia Martin ◽  
Simone Regina de Souza ◽  
Roberto da Silva ◽  
Eleni Gomes
Keyword(s):  
Solid State ◽  
Wheat Bran ◽  
Solid State Fermentation ◽  
Sugar Cane Bagasse ◽  
Pectin Lyase ◽  
Optimum Activity ◽  
Fungal Strains ◽  
Penicillium Sp ◽  
Polygalacturonase Production ◽  
Pectinase Production

Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG) and pectin lyase (PL) on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, respectively, while these enzymes from Penicillium sp presented optimum activity at pH 4.5-5.0 and 9.0 and 40°C, respectively.

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 1342-1353 ◽  
Author(s):  
Roberto Rodríguez Madrera ◽  
Rosa Pando Bedriñana ◽  
Belén Suárez Valles
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Apple Pomace ◽  
Aroma Compounds

Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation

Microbiology ◽  
2010 ◽  
Vol 79 (3) ◽  
pp. 306-313 ◽  
Author(s):  
N. Martin ◽  
M. A. U. Guez ◽  
L. D. Sette ◽  
R. Da Silva ◽  
E. Gomes
Keyword(s):  
Solid State ◽  
Submerged Fermentation ◽  
Thermophilic Fungus ◽  
Pectinase Production
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