Gut microflora can modify fatty acid composition in liver and egg yolk lipids of laying japanese quail (Coturnix coturnix japonica)

1992 ◽  
Vol 103 (3) ◽  
pp. 569-571 ◽  
Author(s):  
Furuse Mitsuhiro ◽  
Murai Atsushi ◽  
Okumura Jun-Ichi
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