Gut microflora can modify fatty acid composition in liver and egg yolk lipids of laying japanese quail (Coturnix coturnix japonica)
1992 ◽
Vol 103
(3)
◽
pp. 569-571
◽
Keyword(s):
Egg Yolk
◽
2017 ◽
Vol 102
(1)
◽
pp. 131-141
◽
2018 ◽
Vol 20
(1)
◽
pp. 133-144
◽
1994 ◽
Vol 7
(2)
◽
pp. 217-221
2016 ◽
Vol 63
(1)
◽
pp. 61-68
◽
Keyword(s):
2013 ◽
Vol 166
(2)
◽
pp. 244-250
◽
Keyword(s):
2007 ◽
Vol 44
(4)
◽
pp. 375-382
◽