The effect of ammonium nitrate on the synthesis of nitrogenase and the concentration of leghemoglobin in pea root nodules induced by Rhizobium leguminosarum

1978 ◽  
Vol 539 (1) ◽  
pp. 1-11 ◽  
Author(s):  
T. Bisseling ◽  
R.C. Van Den Bos ◽  
A. Van Kammen
Keyword(s):  
Ammonium Nitrate ◽  
Rhizobium Leguminosarum ◽  
Root Nodules ◽  
Pea Root

Organization of microtubules in developing pea root nodule cells

2001 ◽  
Vol 79 (7) ◽  
pp. 777-786
Author(s):  
A L Davidson ◽  
W Newcomb
Keyword(s):  
Rhizobium Leguminosarum ◽  
Root Nodule ◽  
Root Nodules ◽  
Cell Cortex ◽  
Cortical Microtubules ◽  
Microtubule Organization ◽  
Pea Root ◽  
Fluorescence And Electron Microscopy ◽  
Infected Cells ◽  
Cytoplasmic Microtubules

Pisum sativum L. (pea) root nodule cells undergo many cellular changes in response to infection by Rhizobium leguminosarum bv. viciae. These include cell growth, organelle reorganization, and changes relating to the increase in the number of bacteria within the cell. The objective of this study was to characterize microtubule organization during nodule cell development. The organization of microtubules was examined in developing pea root nodules using fluorescence and electron microscopy techniques. Immunolabelling of microtubules in meristematic cells showed diffuse fluorescence in the cell cortex and adjacent to the nuclear envelope. Recently infected cells contained randomly oriented cortical microtubules and cytoplasmic microtubules that were fragmented with diffuse fluorescence. Infected cells contained an extensive network of long, randomly arranged cortical microtubules with some parallel bundles. Cytoplasmic microtubules in single optical sections of infected cells appeared as short undulating filaments; however, overlapping images from a Z-series of an infected cell showed that the microtubules are long and wavy, and generally radiate inward from the cell cortex.Key words: nodule, microtubules, Rhizobium, pea, symbiosis.

Isolation of monoclonal antibodies reacting with peribacteriod membranes and other components of pea root nodules containing Rhizobium leguminosarum

Planta ◽  
1988 ◽  
Vol 173 (2) ◽  
pp. 149-160 ◽  
Author(s):  
D. J. Bradley ◽  
E. A. Wood ◽  
A. P. Larkins ◽  
G. Galfre ◽  
G. W. Butcher ◽  
...  
Keyword(s):  
Monoclonal Antibodies ◽  
Rhizobium Leguminosarum ◽  
Root Nodules ◽  
Pea Root

scholarly journals Localizatlon of expansin-like protein in apoplast of pea (Pisum sativum L.) root nodules during interaction with Rhizobium leguminosarum bv. viciae

2011 ◽  
Vol 76 (1) ◽  
pp. 17-26 ◽  
Author(s):  
Marzena Sujkowska ◽  
Wojciech Borucki ◽  
Władysław Golinowski
Keyword(s):  
Cell Wall ◽  
Plant Cell ◽  
Rhizobium Leguminosarum ◽  
Plant Cell Wall ◽  
Root Nodules ◽  
Infection Thread ◽  
Nodule Development ◽  
Cell Enlargement ◽  
Pea Root ◽  
Pea Roots

During nodule development on pea roots, apoplast undergoes changes in activity of plant cell wall proteins such as expansins (EXPs). Because the accumulation of EXP protein has been correlated with the growth of various plant organs, we investigated using Western Blot and immunolocalization studies with antibody against PsEXP1, whether this protein was accumulated in the expanding cells of nodule. Immunoblot results indicated the presence of a 30-kDa band specific for pea root nodules. The EXP proteins content rose during growth of pea root nodules. Expansin(s) protein was localized in nodule apoplast as well as in the infection thread walls. The enhanced amount of expansin-like proteins in meristematic part of nodule, root and shoot was shown. The localization of this protein in the meristematic cell walls can be related to the loosening of plant cell wall before cell enlargement. Both, plant cell enlargement and infection thread growth require activity of expansin(s). Possible involvement of EXPs in the process of pea root nodule development is also discussed.

Lipid composition of symbiosomes from pea root nodules

1996 ◽  
Vol 42 (2) ◽  
pp. 341-346 ◽  
Author(s):  
Luis E. Hernández ◽  
David T. Cooke
Keyword(s):  
Lipid Composition ◽  
Root Nodules ◽  
Pea Root

scholarly journals Development of the nitrogen-fixing and protein-synthesizing apparatus of bacteroids in pea root nodules

1979 ◽  
Vol 562 (3) ◽  
pp. 515-526 ◽  
Author(s):  
T. Bisseling ◽  
R.C. Van Den Bos ◽  
M.W. Weststrate ◽  
M.J.J. Hakkaart ◽  
A. Van Kammen
Keyword(s):  
Root Nodules ◽  
Nitrogen Fixing ◽  
Pea Root

scholarly journals NodC-based evaluation of the occurrence of bacteria in nodules of Pisum sativum isolated on YEM agar

2019 ◽  
Vol 70 (1) ◽  
pp. 59-67
Author(s):  
Anna Lenart-Boroń ◽  
Tadeusz Zając ◽  
Piotr Mateusz Boroń ◽  
Agnieszka Klimek-Kopyra
Keyword(s):  
Pisum Sativum ◽  
Rhizobium Leguminosarum ◽  
Reference Strain ◽  
Root Nodules ◽  
Bacterial Species ◽  
Soil Science ◽  
Associated Bacteria ◽  
Plant Cultivation ◽  
Yeast Extract Mannitol ◽  
Diverse Community

SummaryThe bacterial nodulation (nod) genes are essential in the formation process of root nodules. This study was aimed to verify the occurrence of nodule-associated bacteria in two pea varieties (“Tarchalska” and “Klif ”) inoculated withRhizobiuminoculants – Nitragine™ and a noncommercial one produced by the Polish Institute of Soil Science and Plant Cultivation (IUNG). The number of colonies isolated on yeast extract mannitol (YEM) agar from the nodules of “Klif ” inoculated with IUNG inoculants was significantly higher than the number of colonies isolated from other variants. Species identification was based on sequencing of 16S rDNA, which revealed that despite careful sterilization of nodules, sequences of other bacterial species were detected. Among them, one sequence belonged toRhizobium leguminosarum(isolated from IUNG inoculant). To assess the presence of nodulation-capableRhizobium, amplification of thenodCgene was performed, which revealed that of 29 samples, 19 were positive. The remaining isolates, including reference strain and bacteria isolated from Nitragine™, lacked this gene. The results show that pea nodules harbor a very diverse community of bacteria. The lack ofnodCgene in some strains isolated from plants inoculated with Nitragine™ and with IUNG inoculant proves that even ifR. leguminosarumare abundant, they may not be efficient in nodulation.

scholarly journals Multimodal Spectroscopic Imaging of Pea Root Nodules to Assess the Nitrogen Fixation in the Presence of Biofertilizer Based on Nod-Factors

2021 ◽  
Vol 22 (23) ◽  
pp. 12991
Author(s):  
Katarzyna Susniak ◽  
Mikolaj Krysa ◽  
Dominika Kidaj ◽  
Monika Szymanska-Chargot ◽  
Iwona Komaniecka ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Mass Spectrometry Imaging ◽  
Root Nodules ◽  
Spectroscopic Imaging ◽  
Ionization Mass ◽  
Nod Factors ◽  
Pea Root ◽  
Ft Ir ◽  
Ir And Raman ◽  
Apparent Distribution

Multimodal spectroscopic imaging methods such as Matrix Assisted Laser Desorption/Ionization Mass Spectrometry Imaging (MALDI MSI), Fourier Transform Infrared spectroscopy (FT-IR) and Raman spectroscopy were used to monitor the changes in distribution and to determine semi quantitatively selected metabolites involved in nitrogen fixation in pea root nodules. These approaches were used to evaluate the effectiveness of nitrogen fixation by pea plants treated with biofertilizer preparations containing Nod factors. To assess the effectiveness of biofertilizer, the fresh and dry masses of plants were determined. The biofertilizer was shown to be effective in enhancing the growth of the pea plants. In case of metabolic changes, the biofertilizer caused a change in the apparent distribution of the leghaemoglobin from the edges of the nodule to its centre (the active zone of nodule). Moreover, the enhanced nitrogen fixation and presumably the accelerated maturation form of the nodules were observed with the use of a biofertilizer.

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