Seasonal variations of lipids (wax esters, fatty acids and alcohols) in calanoid copepods from the North Sea

1989 ◽  
Vol 26 (3) ◽  
pp. 261-275 ◽  
Author(s):  
Gerhard Kattner ◽  
Michael Krause
2013 ◽  
Vol 71 (4) ◽  
pp. 808-820 ◽  
Author(s):  
Karl Van Ginderdeuren ◽  
Sofie Vandendriessche ◽  
Yves Prössler ◽  
Hakimu Matola ◽  
Magda Vincx ◽  
...  

Abstract Pelagic fish and their planktonic prey are susceptible to a changing climate, giving rise to mismatches and planktonic bottlenecks. A detailed examination of the feeding ecology of pelagic fish can provide valuable insights in the causes and consequences of these phenomena. The present study investigated the diets of both juvenile and adult herring, sprat, horse mackerel, and adult mackerel in the Belgian part of the North Sea (BPNS) in relation to the distribution of zooplankton and ambient abiotic conditions. A study sampling pelagic fish and zooplankton simultaneously every month during consecutive years, and spanning nearshore to offshore sampling locations, is unprecedented in the southern North Sea. In all, 71 prey taxa were found in 725 stomachs of fish gathered at ten stations, sampled monthly in 2009 and 2010. The proportion of fish with empty stomachs was low (11%), and the number of prey species ranged from 0 to 21 sp. per stomach. The diet of herring and sprat was dominated by calanoid copepods, but herring stomachs also contained many decapod larvae, amphipods, cumaceans, and mysids. Mackerel added sandeels to an otherwise planktivorous diet. Horse mackerel consumed both benthic and pelagic prey. The highest frequency of occurrence in the stomachs was observed for the calanoid copepods Temora longicornis (33 408 of all 55 004 prey items identified) and Centropages hamatus (5003 times found). The fullness index ranged between 0 and 20.6, and averaged highest for sprat (0.86), followed by herring (0.60), horse mackerel (0.26), and mackerel (0.24). We observed a different composition of zooplankton species and life stages in the plankton samples compared with those in the fish stomachs. More adult and female copepods were eaten than the plankton samples would suggest. Also, the calanoid copepod Acartia clausi, the most common calanoid species in the BPNS, was barely eaten, as was the case for fish eggs and larvae, and for common planktonic species known to be preyed upon elsewhere (e.g. Oikopleura dioica, Evadne nordmanni, Euterpina acutifrons). Additionally, plankton densities averaged highest in spring and at midshore (20–30 km from shore) stations, but fullness index was highest nearshore (<12 km from shore) and (apart from sprat) in summer. A significant correlation between fullness index and total density of planktonic prey species was not observed, indicating that zooplankton densities were not restrictive. Yet the fact that more than 100 plankton species occurred in the plankton samples and just two of these (T. longicornis and C. hamatus) accounted for nearly three-quarters of all ingested prey items leads us to conclude that even minor changes in the ecology or phenology of these dominant zooplankters could have profound effects on pelagic fish stocks.


Author(s):  
G.-A. Paffenhöfer ◽  
R. P. Harris

INTRODUCTIONThe development of techniques to culture calanoid copepods over multiple generations in the laboratory has resulted in considerable advances in knowledge about a group of animals of major importance in the marine food web. A series of extensive studies have been made of two species of large calanoids, Calanus helgolandicus (Claus) (Mullin & Brooks, 1967, 1970a, 1970b; Paffenhöfer, 1970, 1971, 1976a, 1976b), and Rhincalanus nasutus Giesbrecht (Mullin & Brooks, 1967, 1970a, 1970b). Feeding, growth, and reproduction have been studied under controlled conditions, using different temperatures, food species, and food concentrations. Some of the information gained in these studies has been incorporated into a simulation model of the planktonic ecosystem of the North Sea (Steele, 1974). However, in the North Sea and in many other sea areas species of small copepod probably form an important component of the food web. Little information is available on the quantitative biology of these small copepods under controlled conditions.


1994 ◽  
Vol 112 (2) ◽  
pp. 285-290 ◽  
Author(s):  
J. Veenstra ◽  
P. J. G. M. Rietra ◽  
J. M. Coster ◽  
E. Slaats ◽  
S. Dirks-Go

SUMMARYThe seasonal variation in the occurrence ofV. vulnificusin relation to water temperature and salinity was studied along the Dutch coast. In two consecutive yearsV. vulnificusstrains could be isolated in August when the water temperature was highest. The indole-positive strains isolated from North Sea water samples were identical to most strains isolated from human disease and from the environment. However, strains isolated from four of five patients living in countries around the North Sea were different from the North Sea isolates in that they were indole-negative and have a lower NaCl tolerance.


Author(s):  
J. K. Volkman ◽  
R. R. Gatten ◽  
J. R. Sargent

An occurrence of ‘milky water’ which covered a wide area of the North Sea in June 1975 is described. The water contained 20 mg/1 of an oil which was shown by capillary GC-MS to consist mainly (> 80%) of two wax esters 34:1 and 36:1. Analysis of the acids and alcohols released by hydrolysis, and interpretation of the wax ester mass spectra, indicated that the 34:1 ester was almost entirely composed of the alcohol-acid combination 20:1–14:0 and the 36:1 ester was composed of 22:1–14:0 (75%) and 20:1–16:0 (19%). Wax esters of virtually the same composition predominate in the lipids of the copepod Calanus finmarchicus which has the implication that the ‘milky water’ was caused by ageing of the oil released following a mass mortality of copepods. The lack of polyunsaturated wax esters and of astaxanthin is ascribed to oxidative degradation of these labile lipids following release into the sea. A copepod origin for the milky water is further supported by its containing small amounts of cholesterol and pristane, both of which are common to Calanus species.


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