Impact of fertilizer use on production and cash income of small-scale farmers in the highland areas of Ethiopia

1992 ◽  
Vol 40 (4) ◽  
pp. 333-343 ◽  
Author(s):  
Abenet Belete ◽  
John L. Dillon ◽  
Frank M. Anderson
Keyword(s):  
Small Scale ◽  
Cash Income ◽  
Fertilizer Use ◽  
Small Scale Farmers

scholarly journals Farm Size, Risk Aversion and Overuse of Fertilizer: The Heterogeneity of Large-Scale and Small-Scale Wheat Farmers in Northern China

Land ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 111
Author(s):  
Haixia Wu ◽  
Hantao Hao ◽  
Hongzhen Lei ◽  
Yan Ge ◽  
Hengtong Shi ◽  
...  
Keyword(s):  
Risk Aversion ◽  
Large Scale ◽  
Northern China ◽  
Fertilizer Application ◽  
Chemical Fertilizer ◽  
Farm Size ◽  
Small Scale ◽  
Fertilizer Use ◽  
Deviation Degree ◽  
Small Scale Farmers

The excessive use of fertilizer has resulted in serious environmental degradation and a high health cost in China. Understanding the reasons for the overuse of fertilizer is critical to the sustainable development of Chinese agriculture, and large-scale operation is considered as one of the measures to deal with the excessive fertilizer use. Under the premise of fully considering the resource endowment and heterogeneity of large-scale farmers and small-scale farmers in production and management, different production decision-making frameworks were constructed. Based on the 300 large-scale farmers and 480 small-scale farmers in eight provinces of northern China wheat region, we analyzed the optimal fertilizer use amount and its deviation as well as the influencing factors of small-scale and large-scale farmers, then further clarified whether the development of scale management could solve the problem of excessive fertilizer use. The empirical results show that: (1) both small-scale farmers and large-scale farmers deviated from the optimal fertilizer application amount, where the deviation degree of optimal fertilizer application of small-scale farmers is significantly higher than that of large-scale farmers, with a deviation degree of 35.43% and 23.69% for small and large scale farmers, respectively; (2) not all wheat growers in North China had the problem of excessive use of chemical fertilizer, as the optimal level of chemical fertilizer application in Heilongjiang and Inner Mongolia are 346.5 kgha−1 and 335.25 kgha−1, while the actual fertilizer use amount was 337.2 kgha−1 and 324.6 kgha−1, respectively; and (3) the higher the risk aversion level, farmers tended to apply more fertilizer to ensure grain output. Therefore, increasing farm size should be integrated into actions such as improving technological innovation and providing better information transfer to achieve the goal of zero-increase in Chinese fertilizer use.

scholarly journals Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits

2015 ◽  
Vol 14 (1) ◽  
pp. 67-76 ◽  
Author(s):  
Satoru Muranaka ◽  
Mariko Shono ◽  
Takao Myoda ◽  
Junko Takeuchi ◽  
Jorge Franco ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Crude Protein ◽  
Agronomic Traits ◽  
Sub Saharan Africa ◽  
Small Scale ◽  
Cash Income ◽  
Breeding Lines ◽  
Nutrient Contents ◽  
Sub Saharan ◽  
Small Scale Farmers

Cowpea is traditionally important as an affordable source of protein and minerals and of cash income in sub-Saharan Africa, especially for small-scale farmers who have limited options for food and cash crops. The development and deployment of cowpea varieties with improved nutrition and quality that meet the needs of farmers and consumers should enhance cowpea consumption and production in the region. We have identified genetic diversity in various grain quality-related traits of cowpea and relationships among the traits. Wide genetic variation and strong correlations among crude protein, Fe and Zn contents suggest the possibility of improving the concentrations of these nutritional factors simultaneously. Low associations among physical and nutritional properties of grain indicate the possibility of introgressing favorable traits utilizing identified genetic resources. However, narrow variation in amino acid (AA) composition suggests a lesser possibility of improving the contents of specific AAs in cowpea, but it gave a reliable nitrogen-to-protein conversion factor of 5.45 for the estimation of crude protein content. Several improved breeding lines were identified with low concentrations of flatulence-causing oligosaccharides and various favorable agronomic traits and nutrient contents. TVu-12802 had the highest contents of crude protein and high contents of micronutrients, with a low ratio of phytic acid to Fe and Zn contents.

Fertilizer market reforms and factors influencing fertilizer use by small-scale farmers in Bénin

2003 ◽  
Vol 100 (2-3) ◽  
pp. 129-136 ◽  
Author(s):  
Patrick Kormawa ◽  
Augustin Munyemana ◽  
Bio Soule
Keyword(s):  
Small Scale ◽  
Market Reforms ◽  
Fertilizer Use ◽  
Factors Influencing ◽  
Small Scale Farmers

Researching Alternative Cash Crops for Small Scale Farmers in Southern Ohio

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 530a-530
Author(s):  
Brad Bergefurd ◽  
Gary Gao
Keyword(s):  
Applied Research ◽  
Small Scale ◽  
Extension Agents ◽  
Research Projects ◽  
Cash Crops ◽  
Grant Program ◽  
Culinary Herbs ◽  
Small Scale Farmers

Speciality crops are great alternative cash crops for small scale farmers. Small scale farmers are constantly searching for viable economic crops to grow. We have been conducting applied research on the production and marketing of culinary herbs, oriental vegetables, colored peppers, and muskmelons to name a few. These crops show excellent potential for southern Ohio. Field demonstration, seminars, and surveys were used to gather and disseminate information on these speciality crops. More than 230 people attended our seminars on alternative cash crops. More than 150 people attended our field days. In addition, we had identified many chefs that are willing to purchase from local speciality crop growers. It will be a win-win situation for both chefs and growers. Growers will be able to maximize their profitability while chefs will receive fresh and unique produce. As a result of our research, we were able to show small scale growers what they can grow successfully and how they can market their crops for most profit. These applied research projects received a combined funding of $10000.00 from OSU Extension-Innovative Grant program. These projects are a great way to establish credibility among clients. We would also like to demonstrate how other extension agents can help their clients. A lecture utilizing slides and overhead transparencies will be the format of the seminar.

Welfare effects of small-scale farmers' participation in apple and mango value chains in Ethiopia

Agrekon ◽  
2021 ◽  
pp. 1-17
Author(s):  
Mengistie Mossie ◽  
Alemseged Gerezgiher ◽  
Zemen Ayalew ◽  
Zerihun Nigussie
Keyword(s):  
Welfare Effects ◽  
Value Chains ◽  
Small Scale ◽  
Small Scale Farmers

scholarly journals Simulating Agroforestry Adoption in Rural Indonesia: The Potential of Trees on Farms for Livelihoods and Environment

Land ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 385
Author(s):  
Beatrice Nöldeke ◽  
Etti Winter ◽  
Yves Laumonier ◽  
Trifosa Simamora
Keyword(s):  
Climate Change ◽  
Climate Change Scenario ◽  
Agroforestry System ◽  
Environmental Benefits ◽  
Small Scale ◽  
Change Scenario ◽  
Trees On Farms ◽  
Agroforestry Adoption ◽  
Mitigate Climate Change ◽  
Small Scale Farmers

In recent years, agroforestry has gained increasing attention as an option to simultaneously alleviate poverty, provide ecological benefits, and mitigate climate change. The present study simulates small-scale farmers’ agroforestry adoption decisions to investigate the consequences for livelihoods and the environment over time. To explore the interdependencies between agroforestry adoption, livelihoods, and the environment, an agent-based model adjusted to a case study area in rural Indonesia was implemented. Thereby, the model compares different scenarios, including a climate change scenario. The agroforestry system under investigation consists of an illipe (Shorea stenoptera) rubber (Hevea brasiliensis) mix, which are both locally valued tree species. The simulations reveal that farmers who adopt agroforestry diversify their livelihood portfolio while increasing income. Additionally, the model predicts environmental benefits: enhanced biodiversity and higher carbon sequestration in the landscape. The benefits of agroforestry for livelihoods and nature gain particular importance in the climate change scenario. The results therefore provide policy-makers and practitioners with insights into the dynamic economic and environmental advantages of promoting agroforestry.

Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil

2021 ◽  
pp. 1-9
Author(s):  
Alexandria Brewer ◽  
Jose F. Alfaro ◽  
Tadeu Fabricio Malheiros
Keyword(s):  
Empirical Evidence ◽  
Food Systems ◽  
Product Placement ◽  
Organic Production ◽  
Limiting Factors ◽  
Small Scale ◽  
Small Farmers ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Small Scale Farmers

Abstract Aquaponics technology has recently been offered as a good option for sustainable food systems among small-scale farmers, particularly those seeking an organic production or dealing with land quality constraints, such as urban farmers. However, there is a lack of empirical evidence for the capacity of small farmers to adopt the technology. The unique requirements of aquaponics may create technical, economic and even cultural constraints and opportunities. This paper uses empirical evidence gathered with small-scale farmers in São Carlos, State of São Paulo, Brazil, to present the capacity of adoption for the technology, including possible limiting factors and incentives for farmers. The study conducted interviews with owners of ‘agriculturas familiares’ (Portuguese for small family owned farms) within 30 km of São Carlos. The interviews revealed that there is widespread interest in the potential profitability of aquaponics systems, significant interest in environmentally friendly practices, familiarity with organic production and hydroponics and a large base of agricultural knowledge in the community that can drive adoption. However, lack of initial financing, limited human power and concerns about product placement were significant barriers to adoption. For settlement farmers (those working on land formerly abandoned) poor soil quality and water scarcity are key issues that could be alleviated by the technology. The city of Sao Carlos present program for purchasing specific types of products from these farms could be used as a model for increasing aquaponics adoption and relieving success concerns.

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