Welfare effects of small-scale farmers' participation in apple and mango value chains in Ethiopia

Agrekon ◽  
2021 ◽  
pp. 1-17
Author(s):  
Mengistie Mossie ◽  
Alemseged Gerezgiher ◽  
Zemen Ayalew ◽  
Zerihun Nigussie
Keyword(s):  
Welfare Effects ◽  
Value Chains ◽  
Small Scale ◽  
Small Scale Farmers

scholarly journals Developing agriculture value chain inclusive for small-scale vegetable farmers in the highland of Bedugul, Bali

2021 ◽  
Vol 892 (1) ◽  
pp. 012103
Author(s):  
I M S Utama
Keyword(s):  
Value Chain ◽  
Eating Habits ◽  
Market Competition ◽  
Fresh Produce ◽  
Distribution Channels ◽  
Value Chains ◽  
Small Scale ◽  
Vegetable Farmers ◽  
Production And Distribution ◽  
Small Scale Farmers

Abstract As a major global tourist destination, the demand for a large variety of fresh produce in Bali has developed following the country of origins of tourists and their eating habits. The varieties of fresh produce demanded by hotels and restaurants have increased since the 1970s. More than 100 types of vegetables (leafy and fruity vegetables, tubers, roots, shoots, immature flowers) and herbs are produced in the highland of Bedugul, Bali. As the market competition increases, the small-scale vegetable farmers have to be more value-oriented, efficient, and effective in production and postharvest handling. How is the competitiveness of the evolving value chain to meet the dynamic needs of institutional consumers and retail modern markets? Therefore, the aims of the study were to assess the competitiveness of the vegetables value chains and develop a model design of value chain inclusive for small scale farmers for improvement. This study was carried out through surveys and focus group discussions (FGD) involving actors in production and distribution channels. It was found that there were five groups of distribution channels,and most of them are less value-oriented. However, the emerging integrated value chains are shown, mainly to which derive from the institutional consumers (hotels and restaurants) and modern markets. A designed alternative model of value chain system inclusive for small-scale farmers has been developed, especially with the end on institutional consumers and modern markets.

Analysing the effects of information and communication technologies (ICTs) on the integration of East African farmers in a value chain context

2018 ◽  
Vol 62 (1) ◽  
pp. 65-81 ◽  
Author(s):  
Madlen Krone ◽  
Peter Dannenberg
Keyword(s):  
Information And Communication Technologies ◽  
Value Chain ◽  
Communication Technologies ◽  
Knowledge Flow ◽  
Value Chains ◽  
Small Scale ◽  
Information And Communication ◽  
Commercial Value ◽  
Small Scale Farmers ◽  
Financial Transactions

AbstractInsufficient access to markets, limited financial transactions, and a lack of information and knowledge often restrict opportunities for small-scale farmers to link up with commercial value chains in Sub-Saharan Africa. Advances in information and communication technologies (ICTs), especially mobile phones and the internet, have expanded the possibility to communicate across geographical distances and to integrate into commercial value chains. By using a novel combination of conceptual considerations on ICTs, value chains, and relational proximity, this paper assesses: 1. How the use of ICTs affects the integration of small-scale farmers into the value chains (by analysing the information and knowledge flow, the financial and market transactions) and 2. to what extent the use of ICTs is on the other side influenced by the value chain context (i.e. the structure and coordination of the chain and the relational proximity between farmer and buyer). Our findings showed that even simple ICTs (phones) can lead to improvements for farmers to integrate into the chain as they facilitate simple information and complex knowledge flow, financial transactions, and market access, even though a greater structural transformation was absent. However, our results showed that the extent of the effects depends on the context in the value chains, in particular their structure, coordination, and the relational proximity between the actors. In this way, this paper contributes to the conceptual discussions on information and communication for development (ICT4D) and the dynamics in value chains.

scholarly journals How Inclusive Is Inclusive? A Critical Analysis of an Agribusiness Initiative in Kenya

2021 ◽  
Vol 13 (19) ◽  
pp. 10937
Author(s):  
Celina Schelle ◽  
Benno Pokorny
Keyword(s):  
Mixed Methods Research ◽  
Business Models ◽  
Value Chains ◽  
Small Scale ◽  
Organic Certification ◽  
Recruitment Procedure ◽  
Small Scale Farmers ◽  
Environmental Goals ◽  
Sustainability Standards ◽  
Small Scale Farmer

Inclusive agribusiness considers social and environmental goals in global value chains in agribusiness. However, not all small-scale farmers may be able to benefit from such arrangements. To find out about possible reasons for exclusion, this study investigates an agribusiness initiative in coastal Kenya employing organic contract farming by applying a mixed-methods research design based on household sampling of the recruitment procedure, as well as interviews with the farmers and company representatives. The findings suggest that sustainability standards may impede small-scale farmers’ participation in agribusiness. Specifically, the implementation of organic certification, essential for the functionality of the company business models, contributes most to small-scale farmer exclusion. Companies, clients, and, most importantly, certifiers should be aware of this problem and look for appropriate measures to overcome this unwanted effect of standard-setting in inclusive businesses.

Researching Alternative Cash Crops for Small Scale Farmers in Southern Ohio

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 530a-530
Author(s):  
Brad Bergefurd ◽  
Gary Gao
Keyword(s):  
Applied Research ◽  
Small Scale ◽  
Extension Agents ◽  
Research Projects ◽  
Cash Crops ◽  
Grant Program ◽  
Culinary Herbs ◽  
Small Scale Farmers

Speciality crops are great alternative cash crops for small scale farmers. Small scale farmers are constantly searching for viable economic crops to grow. We have been conducting applied research on the production and marketing of culinary herbs, oriental vegetables, colored peppers, and muskmelons to name a few. These crops show excellent potential for southern Ohio. Field demonstration, seminars, and surveys were used to gather and disseminate information on these speciality crops. More than 230 people attended our seminars on alternative cash crops. More than 150 people attended our field days. In addition, we had identified many chefs that are willing to purchase from local speciality crop growers. It will be a win-win situation for both chefs and growers. Growers will be able to maximize their profitability while chefs will receive fresh and unique produce. As a result of our research, we were able to show small scale growers what they can grow successfully and how they can market their crops for most profit. These applied research projects received a combined funding of $10000.00 from OSU Extension-Innovative Grant program. These projects are a great way to establish credibility among clients. We would also like to demonstrate how other extension agents can help their clients. A lecture utilizing slides and overhead transparencies will be the format of the seminar.

scholarly journals Simulating Agroforestry Adoption in Rural Indonesia: The Potential of Trees on Farms for Livelihoods and Environment

Land ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 385
Author(s):  
Beatrice Nöldeke ◽  
Etti Winter ◽  
Yves Laumonier ◽  
Trifosa Simamora
Keyword(s):  
Climate Change ◽  
Climate Change Scenario ◽  
Agroforestry System ◽  
Environmental Benefits ◽  
Small Scale ◽  
Change Scenario ◽  
Trees On Farms ◽  
Agroforestry Adoption ◽  
Mitigate Climate Change ◽  
Small Scale Farmers

In recent years, agroforestry has gained increasing attention as an option to simultaneously alleviate poverty, provide ecological benefits, and mitigate climate change. The present study simulates small-scale farmers’ agroforestry adoption decisions to investigate the consequences for livelihoods and the environment over time. To explore the interdependencies between agroforestry adoption, livelihoods, and the environment, an agent-based model adjusted to a case study area in rural Indonesia was implemented. Thereby, the model compares different scenarios, including a climate change scenario. The agroforestry system under investigation consists of an illipe (Shorea stenoptera) rubber (Hevea brasiliensis) mix, which are both locally valued tree species. The simulations reveal that farmers who adopt agroforestry diversify their livelihood portfolio while increasing income. Additionally, the model predicts environmental benefits: enhanced biodiversity and higher carbon sequestration in the landscape. The benefits of agroforestry for livelihoods and nature gain particular importance in the climate change scenario. The results therefore provide policy-makers and practitioners with insights into the dynamic economic and environmental advantages of promoting agroforestry.

Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil

2021 ◽  
pp. 1-9
Author(s):  
Alexandria Brewer ◽  
Jose F. Alfaro ◽  
Tadeu Fabricio Malheiros
Keyword(s):  
Empirical Evidence ◽  
Food Systems ◽  
Product Placement ◽  
Organic Production ◽  
Limiting Factors ◽  
Small Scale ◽  
Small Farmers ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Small Scale Farmers

Abstract Aquaponics technology has recently been offered as a good option for sustainable food systems among small-scale farmers, particularly those seeking an organic production or dealing with land quality constraints, such as urban farmers. However, there is a lack of empirical evidence for the capacity of small farmers to adopt the technology. The unique requirements of aquaponics may create technical, economic and even cultural constraints and opportunities. This paper uses empirical evidence gathered with small-scale farmers in São Carlos, State of São Paulo, Brazil, to present the capacity of adoption for the technology, including possible limiting factors and incentives for farmers. The study conducted interviews with owners of ‘agriculturas familiares’ (Portuguese for small family owned farms) within 30 km of São Carlos. The interviews revealed that there is widespread interest in the potential profitability of aquaponics systems, significant interest in environmentally friendly practices, familiarity with organic production and hydroponics and a large base of agricultural knowledge in the community that can drive adoption. However, lack of initial financing, limited human power and concerns about product placement were significant barriers to adoption. For settlement farmers (those working on land formerly abandoned) poor soil quality and water scarcity are key issues that could be alleviated by the technology. The city of Sao Carlos present program for purchasing specific types of products from these farms could be used as a model for increasing aquaponics adoption and relieving success concerns.

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