Changes in gross chemical composition with emphasis on lipid and protein fractions during germination of fenugreek seeds

1986 ◽  
Vol 22 (3) ◽  
pp. 193-207 ◽  
Author(s):  
M.H. Abd El-Aal ◽  
E.H. Rahma
Fisheries ◽  
2020 ◽  
Vol 2020 (2) ◽  
pp. 113-117
Author(s):  
Olga Mezenova ◽  
Vladimir Wolkov ◽  
Larisa Baydalinova ◽  
Natalia Mezenova ◽  
Svetlana Agafonova ◽  
...  

The authors study three fractions obtained as a result of hydrolysis of smoked sprat heads (under temperature of 130oC and presser of 0.25 MPa) – fat, protein water-soluble, and protein-and-mineral ones. Waste from sprat production of two fish canning complexes of the Kaliningrad Region - “RosCon” and “Kolkhoz for the Motherland” - was used as raw material. Hydrolysis was carried out in an aqueous medium in two ways - with preliminary separation of fat and without this operation. The protein fraction was sublimated and its quantitative and qualitative indices were examined - mass yield, solubility, chemical composition and molecular fractional composition of the obtained peptide fractions were determined. The output of sublimated protein fractions is practically independent of the type of raw material and the method of pre-treatment and is 6.47.9% of the mass of raw materials. The chemical composition of protein fractions varies widely in terms of fat (1.4–8.3%), minerals (9.8–13.4%) and proteins (72.1–80.2%). The solubility of the peptide fractions ranged from 91-98%. The molecular weight assessment results showed a high content of a low molecular weight fraction of peptides with an MM of less than 10 kDa in all experimental samples (about 38%). This indicates a high digestibility and biological value of the obtained peptide compositions. Sublimated peptide compositions had typical organoleptic characteristics, pleasant aroma and taste of smoked fish. Ключевые


LWT ◽  
2011 ◽  
Vol 44 (2) ◽  
pp. 451-456 ◽  
Author(s):  
M. Madhava Naidu ◽  
B.N. Shyamala ◽  
J. Pura Naik ◽  
G. Sulochanamma ◽  
P. Srinivas

Author(s):  
Antonio Ferriani Branco ◽  
Keila Bianchin Viana ◽  
Román David Castañeda ◽  
Paulo Emilio Prohmann ◽  
Sabrina Marcantonio Coneglian ◽  
...  

1969 ◽  
Vol 49 (1) ◽  
pp. 77-83 ◽  
Author(s):  
H. Doornenbal ◽  
R. Frankham

A combination of diethylstilbestrol + methyltestosterone + Tylosin, added to a balanced ration during the finishing period, resulted in a trend towards increased gains, improved feed efficiency and a reduction in age to market of 5 to 6 days in both barrows and gilts. Carcass measurements were not significantly different between control and treated groups within sex, but there was a tendency toward a reduction in carcass fat measurements in the treated barrows (which brought these values down to the levels of the control gilts) and an increase in the treated gilts. The chemical composition of the carcass and the major cuts showed a significant reduction in fat and a significant increase in protein in the treated barrows. The effect of treatment on the carcasses of the gilts was not significant, but there was a tendency toward an increase in fat deposition. In the barrows, treatment resulted in a differential growth of protein and fat in the major cuts, the ham and loin (but not the shoulder and belly), showing a significant increase in protein, while fat decreased in all cuts of the treated barrows.It was suggested that different proportions of sex steroid hormones would be required for barrows and gilts to achieve beneficial effects on carcass composition.


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