Rate of growth, feed utilisation and digestibility observed with diets containing ensiled maize grain or maize ears fed alone or in mixtures

1976 ◽  
Vol 1 (2-3) ◽  
pp. 401-415
Author(s):  
D. Lanari ◽  
M. Rioni
1962 ◽  
Vol 4 (1) ◽  
pp. 13-24 ◽  
Author(s):  
T. G. Boaz ◽  
F. W. H. Elsley

Two experiments are described to investigate the effect of different weights of pigs at 56 days of age on live-weight gain, efficiency of feed utilisation and bacon carcass quality.1. In Experiment I a comparison was made between 32 pairs of weaners, reared on the sow, which weighed 31·0 1b. and 45·4 1b. respectively at 56 days of age. After separation into heavy and light groups the pigs were group fed to bacon weight.The heavy weaners reached 200 1b. eighteen days earlier than the light weaners but this difference was due completely to the slower rate of growth to 50 1b. live-weight. The heavy weaners required 3·59 1b. of meal per 1b. live-weight gain from 56 days of age to bacon weight compared with 3·50 1b. for the light weaners but there was no difference in efficiency of feed utilisation during the period taken to grow from 50 to 200 1b. There were no significant differences between the carcasses apart from an increased flare weight in the light weaners.2. In the second experiment both suckled and early-weaned pigs were reared to 30, 40 and 50 1b. at 56 days of age and then fed individually to 200 1b.The number of days taken to reach 200 1b. was 168·6 for the 50 1b. pigs, 176·6 for the 40 1b. pigs and 182·1 for the 30 1b. pigs; there were no differences due to the methods of rearing. The efficiency of feed utilisation from 56 days to 200 1b. was not affected by method of rearing but as weight increased from 30 to 50 1b. at 56 days, the meal required for a pound of subsequent live-weight gain increased from 3·06 to 3·24 1b.The number of days to increase from 50 to 200 1b. live-weight was 110·4 for the 50 1b. pigs, 109·3 for the 40 1b. and 106·3 for the 30 1b. pigs, again there being no differences due to the methods of rearing. There were no differences in efficiency of feed utilisation from 50 to 200 1b.Neither weight at 56 days nor method of rearing markedly affected the quality of the carcass but there was an indication that 56-day weight caused greater differences in the early-weaned treatments than in the suckled treatments.


2006 ◽  
pp. 20-37 ◽  
Author(s):  
M. Ershov

The economic growth, which is underway in Russia, raises new questions to be addressed. How to improve the quality of growth, increasing the role of new competitive sectors and transforming them into the driving force of growth? How can progressive structural changes be implemented without hampering the rate of growth in general? What are the main external and internal risks, which may undermine positive trends of development? The author looks upon financial, monetary and foreign exchange aspects of the problem and comes up with some suggestions on how to make growth more competitive and sustainable.


2006 ◽  
Vol 54 (4) ◽  
pp. 425-430
Author(s):  
T. Árendás ◽  
L. C. Marton ◽  
P. Bónis ◽  
Z. Berzsenyi

The effect of varying weather conditions on the moisture content of the maize grain yield was investigated in Martonvásár, Hungary from late August to late September, and from the 3rd third of September to the 1st third of Novemberbetween 1999 and 2002. In every year a close positive correlation (P=0.1%) could be observed between the moisture content in late September and the rate of drying down in October. Linear regression was used each year to determine the equilibrium moisture content, to which the moisture content of kernels returned if they contained less than this quantity of water in late September and harvesting was delayed. In the experimental years this value ranged from 15.24-19.01%.


1967 ◽  
Vol 7 (4) ◽  
pp. 547-547
Author(s):  
Gunnar Floystad

Eisner's book contains two lectures which were read at the Center of Planning and Economic Research in Athens. In his first lecture the author raises the question: does a higher level of employment contribute to a more rapid, sustained rate of economic growth? A number of economists, including P.A. Samuelson, A.W. Philips and Harry Johnson, have argued that the positive relation between employment and growth is a transitory phenomenon which occurs only when the employment level changes. By using a simple model of the Harrod-Domar type he shows that the higher the level of employment or, more exactly, the higher the proportion of the labour force employed the greater will be the percentage rate of growth of output.


2018 ◽  
Vol 44 (2) ◽  
pp. 268
Author(s):  
Jun-Hong XIE ◽  
Ling-Ling LI ◽  
Ren-Zhi ZHANG ◽  
Qiang CHAI

2011 ◽  
Vol 37 (1) ◽  
pp. 152-157 ◽  
Author(s):  
You-Liang YE ◽  
Yu-Fang HUANG ◽  
Chun-Sheng LIU ◽  
Ri-Tao QU ◽  
Hai-Yan SONG ◽  
...  

Crop Science ◽  
1992 ◽  
Vol 32 (3) ◽  
pp. 718-722 ◽  
Author(s):  
E. Martínez‐Barajas ◽  
C. Villanueva‐Verduzco ◽  
J. Molina‐Galán ◽  
H. Loza‐Tavera ◽  
E. Sánchez‐de‐Jiménez

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