Quality and shelf-life of goat milk Paneer in refrigerated storage

1996 ◽  
Vol 20 (1) ◽  
pp. 75-81 ◽  
Author(s):  
M.K. Agnihotri ◽  
U.K. Pal
Keyword(s):  
Shelf Life ◽  
Goat Milk ◽  
Refrigerated Storage ◽  
Quality And Shelf Life

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

2013 ◽  
Vol 141 (3) ◽  
pp. 1655-1660 ◽  
Author(s):  
Yumin Cao ◽  
Weigang Gu ◽  
Jinjie Zhang ◽  
Yin Chu ◽  
Xingqian Ye ◽  
...  
Keyword(s):  
Shelf Life ◽  
Aqueous Extract ◽  
Refrigerated Storage ◽  
Quality And Shelf Life

Effects of Radurization and Refrigerated Storage on Quality and Shelf-Life of Freshwater Prawns, Macrobrachium rosenbergii1

1986 ◽  
Vol 49 (2) ◽  
pp. 142-145 ◽  
Author(s):  
S. ANGEL ◽  
B. J. JUVEN ◽  
Z. G. WEINBERG ◽  
P. LINDNER ◽  
E. EISENBERG
Keyword(s):  
Shelf Life ◽  
Macrobrachium Rosenbergii ◽  
Storage Period ◽  
Refrigerated Storage ◽  
Bacterial Counts ◽  
Spoilage Bacteria ◽  
Sensory Changes ◽  
Quality And Shelf Life

The effects of radurization on bacteriological, chemical, physical and sensory changes were studied in iced-stored freshwater prawns of the species Macrobrachium rosenbergii. At both 145 and 230 krad, counts of potential spoilage bacteria were reduced. Irradiation at 230 krad resulted in increased TVBN values. No significant differences in texture (mushiness) were observed between irradiated and nonirradiated samples throughout the storage period. Atypical streptobacteria (D = 59 krad) were the predominant organisms isolated from irradiated prawns after 4 weeks of refrigerated storage. No connection was found between development of mushiness and total or proteolytic bacterial counts.

scholarly journals Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage

2011 ◽  
Vol 50 (6) ◽  
pp. 1069-1078 ◽  
Author(s):  
G. Kandeepan ◽  
A. S. R. Anjaneyulu ◽  
N. Kondaiah ◽  
S. K. Mendiratta ◽  
R. S. Rajkumar
Keyword(s):  
Shelf Life ◽  
Refrigerated Storage ◽  
Buffalo Meat ◽  
Quality And Shelf Life

scholarly journals Effect of Gamma Radiations on the Quality and Shelf Life of Strawberry Fruit of the Uttrakhand Region

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Prianka Sharma ◽  
Meetu Rastogi
Keyword(s):  
Shelf Life ◽  
Storage Conditions ◽  
The Other ◽  
Radiation Doses ◽  
Refrigerated Storage ◽  
Ambient Conditions ◽  
Total Sugars ◽  
Overall Acceptability ◽  
Gamma Radiations ◽  
Quality And Shelf Life

<div><p><em>Present study was conducted to investigate the effect of gamma radiations on the quality and shelf life of strawberries. The aim of this study was to evaluate gamma radiation doses in  range of 0.3- 1.5 kGy. The irradiated strawberries were stored in ambient (temperature 25 +- 2<sup>o</sup>C, RH 70 %) and refrigerated (3 +-1<sup>o</sup>C, RH 80%) conditions. In samples treated with dose 1.2-1.5 kGy no decay was recorded up to 9 days of ambient conditions. Under refrigerated conditions, strawberry samples of unirradiated and irradiated in the range of 0.3-0.9 kGy started decaying after 14 days of storage. No decay was observed in the samples treated with 1.2-1.5 kGy up to 28 days of refrigerated storage. Dose of 1.2 kGy was significantly effective in reducing the weight loss and in maintaining the higher overall acceptability under both the storage conditions compared to the other treatments. This dose also proved effective in retention of significantly higher levels of total sugars compared to the other treatments. Thus, it was established that irradiating strawberries with dose of 1.2 kGy can prove beneficial in facilitating the marketing of the fruit to distant places other than the local markets, thereby benefiting the growers.</em></p></div>

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